Sentences with phrase «at the dessert menu»

I would rather skip the entrée to eat dessert or I would look at the dessert menu first so I could plan my main entrée around it.

Not exact matches

It is such a traditional, British dessert and something I would have always chosen from a menu at a restaurant.

The point is, I ate at a very bad barbecue restaurant one time, but the warm carrot cake with melted cream cheese frosting on their dessert menu made up for it.

If we eat at a restaurant with coconut cream pie on the dessert menu, he always orders a slice to try.

He is known for always ordering the most chocolaty and rich dessert on the menu at restaurants!

It is not thick and dense like the cheesecakes commonly found on the dessert menus at restaurants.

These will include holiday extravaganzas, Signature Degustation Menus and participation in programs such as the Late Night Dessert Party with SOBEWFF, Tapas Event with Jose Andres, Backyard Nights at The Aqua Pool Club of The National, Miami Spice, French Week and much more.

The regular menu at Beerhead includes personal pizzas, sandwiches, salads, desserts and the signature Barbarian Pretzel appetizer, a giant soft pretzel served with a selection of mustards for dipping that can be shared by a group.

Her Almond Tart was the most famous dessert at Chez Panisse for decades until too many customers apparently had a hard time eating it with a fork, so off the menu it went.

As executive pastry chef at MGM Grand Detroit, Santos is responsible for dessert menu development, dessert concepts, and pastry production for all fine - dining venues, retail outlets, and banquet and catering facilities.

During his time at Citrus Étoile, Chef Brégardis created new menu concepts, mastered plated dessert techniques and gained a new perspective for working under the service pressure of a restaurant environment.

Best restaurant dish I had recently: Fresh tagliatelle with pork ragù at Vinegar Hill House, followed by every dessert on the menu.

We have begun offering whole cakes in the flavors that are available on our regular dessert menu at both locations, at all times, and with minimal notice.

Miller's Ale House offers a quality - driven menu at valued pricing featuring appetizers like their signature Zingers Mountain Melt, salads, sandwiches, soups, pastas, steaks, seafood and desserts.

That definitely has impacted the food at EMP and NoMad, but also I'll find ways to incorporate dishes and flavors from my childhood into the menu — the milk and honey dessert is a great example of that.

The only challenge posed to the desserts at Elske is that the rest of the menu, from Anna's husband, David — the former chef of Blackbird — is equally impressive: Every dish has a clean, contemporary look without sacrificing deliciousness.

An expanded dessert menu, including custom ice cream cones, will be available at the new location.

The Summer Fare and Mocktail Flair Menu includes one small plate, one lunch entrée and one dessert, and is priced at $ 17 per person, excluding tax, gratuity, and drinks.

Every Easter we do our family (my grandmother's) Traditional Strawberry Pie for the dessert, have to always do something to hail the coming of Spring — this year is was the quintessential Strawberry Shortcake — and I will allow myself to indulge at Christmas if there is an item on the menu I must garnish with them... you are a Strawberry Queen.

Did you ever go to a restaurant and see a delicious drink on the cover of the dessert menu, only to discover that it was loaded with alcohol at a time that you really just can't be drinking?

We're told Bratton had a «top - notch» Thanksgiving and the menu at the Brattons» included turkey, stuffing, mashed potatoes, carrots and New York cheesecake for dessert.

New Hope United Methodist Church will hold a free community meal at 4 p.m. Friday, May 18, at the church, 2846 Seneca St.. The menu will include roast pork, potato, vegetable, apple sauce and dessert.

The host (I recommend rotating who holds this position) can then look at everything together, make sure it's a cohesive menu (i.e. not seven desserts) and finalize each person's assigned recipe.

The chef told reporters the menu will start with «Buffalo - style fried gluten,» glutenous balls he says he discovered at an Asian grocery store, and will finish with a dessert of peach bread pudding

From made - to - order sandwiches to homemade pastries and desserts, Nonna's menu provides delicious and convenient items to take on - the - go or enjoy at our counter and new outdoor patio.

As soon as I know that I will be eating dinner at a restaurant I begin wondering whether or not my favorite dessert will be on the menu.

With stunning desserts and liqueur coffees on the menu, every meal will end in the best possible way at Tarantino's.

The place offers a full menu, but with more than twelve types of pie baked fresh daily and proudly placed in a display case at the front of the restaurant, it's hard not to skip straight to dessert.

Oliver's, a seaside restaurant at the Spice Island Beach Resort, offers one of the most creative menus I've ever seen, especially when it comes to desserts.

Le Petit Café Light snacks, indulgent desserts, hot teas and coffee are on the menu at Le Petit Café.

Dining options at the new DoubleTree include the Ganos Restaurant, which features local Turkish cuisine and international dishes, The Terrace Bar, which offers a variety of drinks and cocktails, and the Lobby Lounge & Bar, which has a menu featuring gourmet sandwiches, pastries, and Turkish desserts.

Orivy Hoi An also offers set menus priced at VND 180,000 onwards, which come with an appetiser, main course with rice, dessert, and soft drinks.

Guests can also dine at Crystal Lounge, which offers a bar menu, Cafe44, which features baked goods and desserts, Azura, which has an extensive appetizer menu, The St. Regis Bar, which offers cocktails and snacks, and the Tea Lounge.

The restaurant at Red Feather Inn offers a «plat de jour» menu consisting of three choices of entre, main and dessert served in the cosy dining room or alfresco.

The restaurants include Bastille's (dinner, adults only), for French cuisine; Mercado, with international buffet food and indoor or outdoor seating for breakfast, lunch and dinner; The Moongate, with an array of Asian offerings (dinner only); Tradewinds, a casual grill by day for breakfast and lunch and a classic steakhouse at night; Lorenzo's, with Italian fare like wood - fired pizza for lunch and a wide ranging menu for dinner; Habaneros, tacos and ceviche served on the beach for lunch and dinner; Pasteles, a sweet shop loaded with desserts (including gluten - free options), cupcakes, cookies and a wonderfully decadent chocolate... MORE fountain.

Dinner at the Oceanside is an affair to remember with a menu that is updated seasonally with the finest steaks and seafood as well as an enviable wine list and lavish desserts.

Look for Drugga Violina they have daily specials on the menu costing $ 5, main meal with salad for starter or dessert not bad at all.

If you're still feeling peckish, take a look at the extensive homemade dessert menu.

An extensive wine list and dessert menu are also available at this restaurant.

During the summer, you can enjoy al fresco Cypriot menus at the Pier Restaurant, and whatever time of year you visit, make sure you leave room for dessert - the hotel is renowned for serving some of the best on the island!

Took necessary steps to meet customer needs and effectively resolve food or service issues.Up - sold additional menu items, beverages and desserts to increase restaurant profits.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large - volume cooking equipment such as grills, deep - fat fryers and griddles.Accurately measured ingredients required for specific food items.

The new concept McDonald's at Marine Cove has a salad bar, a dessert bar, a signature collection plus an exclusive McCafe's menu.

Arriving at former-ancient-farmhouse-now-fancy-hotel-hugely-discounted-on-bookings.com to find it has an inviting swimming pool overlooking lush Spanish countryside and a 2010 - rated Michelin restaurant that still retains much of it's former glory, plus entertaining desserts described as «honey crispy killed» in the English translation on the menu.

At a special event in Toronto, she and her husband, chef Martin Kouprie, co-owner of the award - winning Pangaea restaurant, each prepared a delicious menu with appetizer, entree and dessert.