Sentences with phrase «at the higher concentration levels»

[1] It's exhibited longer sustained periods of availability of curcuminoid at high concentration levels that provides the body potent antioxidant protection.

Additionally, while the lower infusion rates caused a significant increase in protein synthesis, further increases at the higher concentration levels showed smaller additional benefits.

Not exact matches

Given the concentration in Canada's banking sector, it's likely that at least some of the banks will be designated as such, requiring higher capital levels and putting even more pressure on their return on equity.

However, readings have regularly exceeded 500 micrograms since mid-December, with fireworks to help celebrate the Chinese new year driving PM2.5 concentrations to their second highest level in five years at the end of January.

The driest version is Brut at 0 - 12 g / l; Extra Dry is 12 - 17 g / l; and Dry is 17 - 32 g / l with the highest concentration level of residual sugar.

Besides glucose from complex carbs, essential fatty acids from whole foods like avocados are the «good» fats that are absolutely essential from your brain to run at its optimum level, helping with concentration, memory and overall production of that happy serotonin we all want high levels of.

E3Live + BrainON is for anyone who wishes to balance mood and increase concentration while functioning at a higher level.

Our defensive concentration was at a much higher level than on Wednesday night.

«Everton was a very important game for us on that front,» Wenger continued, «because after the Bayern game, to be straight away capable of winning a big game, shows that the team is focused, resolute and has the capability of keeping the concentration at a high level.

giroud is not cuthroat goal scorer like costa aguero carvalho is not ready, still needs to improve on his passes, an he has trouble dealing with fast dribblers, plus he isnt as dynamic as a viera yet shezza concentration levels are poor reid is unproven at the highest level

Referees and linesmen are ambitious, especially at the highest levels and that allows the corrupters to profit from their eagerness to advance, in order to influence the results of a game.Add in the already inherent subconscious bias referees bring to every game, the stresses that can disturb their concentration during a game, the fear they have of being demoted, the ubiquitous competition and rivalry that top level officials always have between them and others, and we have a great cocktail that can be easily exploited by dishonest forces.

«Everton was a very important game for us on that front,» noted Wenger, «because after the Bayern game, to be straight away capable of winning a big game, shows that the team is focused, resolute and has the capability of keeping the concentration at a high level.

Concentrations of 5» AMP were highest at the beginning of the night, while levels of 5» GMP and 5» UMP increased as the night wore on.

While uninjured individuals might have had a high level of one or the other of these proteins, none had high levels of two or more at a time, but 90 percent of the patients with concussion had significantly altered concentrations of two or more.

When the fish grew up in fresh water and seawater with high concentrations of CO2, they lost weight at double the rate of fish that were only exposed to salt water with higher CO2 levels.

In places where sea - floor oxygen levels are a bit higher — about 0.5 — 3 % of concentrations at the sea surface — animals are more abundant but their food webs remain limited: the animals still feed on microbes rather than on each other.

That research found that the highest death rates occurred the day after particulate concentrations reached their highest levels, though the levels were subtle enough to go unnoticed at the time.

A study published in January in Environmental Health Perspectives reported that daily deaths over a decade in metropolitan Boston peaked on days when concentrations of three common air pollutants were at their highest, even though those levels would currently satisfy the U.S. Environmental Protection Agency.

So, we're talking about this period 3.5 million years ago, this is the middle Pleistocene, and that's where the CO2 concentrations were round about 400 ppm; and if we want to look at CO2 concentrations considerably higher than that, we're going to go much deeper in time, and then we're really going into periods where sea level was even higher.

In this study in Timothy grass, researchers led by environmental health scientist Christine Rogers of the UMass Amherst School of Public Health and Health Sciences (SPHHS) determined the interactive effects of CO2 and ozone at projected higher levels on pollen production and concentrations of a Timothy grass pollen protein that is a major human allergen.

To isolate the effects of oxygen concentration, researchers from the University of Colorado compared the rate of SIDS in infants living at high altitudes, where the air is thin, to those living closer to sea level.

Concentrations of plasma proteins were between 5 and 20 times higher than levels found at 4 o'clock in the afternoon.

The team found that the blood of Tibetans had more than 10 times the concentration of biologically active nitric oxide breakdown products, such as nitrate and nitrite, than did blood from people who lived at sea level, signifying a high level of nitric oxide in their bloodstreams.

As this only happened in specific precise areas and at relatively high levels — it could also be deduced that the elusive sites of calcium concentration in neurons had finally been found.

Prue Talbot and Anna Trtchounian at the University of California, Riverside, looked at various brands and found that there was an absence of consistency when describing nicotine concentrations on labels, with levels described as high, medium or low varying between brands.

Researchers at the University of Gothenburg have now revealed that the concentration of nitrogen in plants» tissue is lower in air with high levels of carbon dioxide, regardless of whether or not the plants» growth is stimulated.

At a sufficiently high level of concentration, the rods are pushed close enough together that they begin to align parallel to one another, forming what is known as a «nematic» phase.

HIGH natural levels of lithium in drinking water may protect against Alzheimer's and other forms of dementia, according to a study of more than 800,000 people in Denmark — but only at certain concentrations.

«If the true climate sensitivity really is as high as 5 degrees C -LSB-(9 degrees F)-RSB-, the only way our descendants will find that out is if they stubbornly hold greenhouse gas concentrations constant for centuries at our target stabilization level.»

Schaider and her colleagues also looked at nitrate levels in each well and found that wells with higher nitrate concentrations also had more contaminants, as well as higher concentrations of contaminants.

In addition, LDD patients had abnormally high concentrations of the CILP protein in their lumbar disks.To see what effect the mutated CILP protein has at the cellular level, the researchers added it to rabbit disk matrix cells grown in a Petri dish.

Lead concentrations in the air and soil are 8.5 to 10 times above national health standards and lead dusts local crops at levels 24 times higher than such health standards.

The scientists also have demonstrated in animals that the PKal molecular pathway can induce retinal edema through mechanisms that are independent of the VEGF pathway, which at normal levels helps to build and maintain blood vessels but at high concentrations can induce abnormal vessel growth and contribute to DME.

Also, at higher CO2 levels, the concentrations of bacterioneuston, marine bacteria inhabiting the surface, increased.

Since we know the Gal4 - UAS system is sensitive to temperature and in fact, expression levels of these transgenes differ at 22 °C and 25 °C, Drosophila GBPs might also suppress ILP secretion from the insulin - producing cells when expressed at high concentrations.

At high cytotoxic concentrations, actinomycin D (ActD) blocks transcription, decreasing levels of MDM2 and thus causing p53 stabilization.

Bioflavonoids are found at high levels in many foods, including soybeans, fruits, root vegetables and herbs, and are often ingested in high concentrations as dietary supplements.

CO2 has a well - known seasonality with concentration minima in late summer, at the end of the vegetation and leaf growth season, and higher levels during winter.

IGF1 levels does not necessarily means that you're gonna get cancer.IGF1 is a metabolic pathway for growth, yes growth in general from muscle tissue, bones, even organs BUT.There is a huge difference from ingecting into yourself, artificial IGF1 HGH etc and causing you body to secrete it naturall.When i say naturally i'm not talking about animal products (i am a vegan btw except some use of honey and bee pollen) animal product consumption is linked to a numerous deseases due to saturated fats, trans fats, high concentrations of sulfuring aminos even heme iron http://www.ncbi.nlm.nih.gov/pubmed/23983135.Blaming soy protein (which btw has some great health benefits, general the soy bean) is at least wrong.Ok consuming every day 1 kg of soy probably is not good, as NOTHING is at very high quantities.Nothing wrong with natto, tempeh, tofu, soymilk, soybean, ans SPI.Asian people have been consuming soy for thousands of years without negative effects.Soy and especially SPI for people who are doing serious natural bodybuilding without use of AAS and artificial growth factors, and are also vegans believe me is a pain in the a $ $ and soy protein is maybe the ONLY type of protein that has sufficient ratios of amino acids, from bcaas to even sulfur aminos (but in normal levels not the dangerous levels linked to the homocysteine rise in the blood).

with sperm concentration decreasing from spring towards summer, whereas the highest levels were observed at winter months.

It is possible that the vitamin D concentrations of the milk would have been higher if the mothers had been consuming only vitamin D3, the animal form of vitamin D. Vitamin D is carried into breast milk attached to the vitamin D - binding protein; 21 since one study found vitamin D2 to have a lower affinity than vitamin D3 for the vitamin D - binding protein, it may be that vitamin D3 is much more effective than vitamin D2 at raising the levels of vitamin D in milk.

The addition of sacha inchi oil slowed down glucose production in 16 (38.1 %) participants that showed a higher concentration of triglycerides before meals (fasting hypertriglyceridemia), whereas an improved expression of sirtuin - 1 (SIRT1), a gene responsible for regulating energy within the cells and coordinating cellular functions, was registered four hours after ingesting the meal enriched with sacha inchi oil, and linked to lowered levels of blood sugar measured at the same time.

Lithium is accumulated at highly concentrated levels in the thyroid gland (at 3 to 4-fold higher concentrations as compared to its plasma levels).

1 A review of the literature has shown that short - term ingestion of foods containing a small amount of MCTs suppresses the increase in blood lactate concentration and the rate of perceived exertion (RPE) during moderate - intensity exercise; whilst extending the duration of subsequent high - intensity exercise, at levels higher than those achieved by ingestion of LCT - containing foods.2

The positive percentage and concentrations of IgG1 in patients whose TPOAb levels decreased at 6 months post-supplementation were markedly higher than those whose TPOAb levels increased (P < 0.05).

The results showed that BPS exposure triggered the formation of fat cells at all levels, with higher concentrations doing the worst damage.

Lack of sleep due to higher cortisol and reduced GH levels makes it easier to lose track of concentration, fall asleep at the wheel, or endanger oneself or others at work and home.

This decision was supported by the conclusions of the NIAAA report, which stated: «Although elderly drinkers reach higher blood alcohol concentrations (BACs) with lower levels of consumption than the younger counterparts, their level of impairment at any given BAC level does not differ from that of younger drinkers.»

Due to Tricia's insight on better snacking habits, I have noticed a healthier work environment at my office... concentration levels are higher and... anxiety levels are lower.

The advent of the oil - seed processing industry at the beginning of the 20th century significantly raised the total intake of vegetable fat (Figure 4), which directly increased the dietary level of n − 6 PUFAs at the expense of a lowered level of n − 3 PUFAs because of the inherently higher concentrations of n − 6 PUFAs and lower concentrations of n − 3 PUFAs in most vegetable oils (111).