Sentences with phrase «at the little restaurant»

From the day we met at a little restaurant in Toronto over 60 years ago, until the moment we moved forward as friends and partners, there was always an intense desire that amounted to a mission to build a creative and winning way to success.

We had our luggage with us during lunch at the little restaurant within the station.

Not exact matches

In fact, if you see someone taking a big whiff of a newly popped cork, you might feel a little embarrassed for them - as was the case recently when a waiter at a fancy restaurant made a big show of sniffing my cork for me like it was a newly found truffle!

A hotel room also makes it a little easier to freshen up for dinner at any one of the great restaurants here in Vegas, before heading over to Marquee Nightclub to see who can stay out the latest (be it the business folks or the engineers).

Starting out young and having lots of little jobs, whether it's working for the town delivering papers, pumping gas, working in an Italian restaurant, pushing shopping carts at Finast Supermarket.

In one TV commercial from several years ago, Jean Coutu appears at a restaurant saying little while a waitress stands star - struck in his presence.

They have been opting to pay a little more for goods and services from local restaurants and vendors, which supports their local economy rather than shopping at mega stores where they could get things a little bit cheaper.

In cities like Sihanoukville and Phnom Penh, fresh - cooked meals at a restaurant go for as little as $ 2.50.

When a member of Wendy's cross-functional hamburger team (of course, Wendy's would have its own hamburger team) was dining at one of the chain's restaurants, he said he wanted a little more after a 4 for $ 4 meal with a JBC.

At home, the company's annual same - store sales growth in Canada — a measure of the performance of restaurants open for more than a year — have slipped from a high of six per cent in the mid-2000s to little more than one per cent last year.

I lived in what I considered one of the greatest cities in the world — Vancouver, British Columbia — where I worked as a senior marketing executive at a restaurant group, earning a great salary that afforded me an active social life, overpriced lattes and other little luxuries.

If those terms make you a little uncomfortable, or if buying just makes more sense in regard to the pieces of restaurant equipment you need, take a look at getting a small business loan.

Before my visit to Avery Island, I knew little about Tabasco except for the fact that it was at every single restaurant, and when you asked for hot sauce, 99 % of the time they bring you Tabasco.

It wasn't until Roy started ordering something called Sutamina Natto at a Japanese restaurant we frequent in Little Tokyo that my tastebuds finally fell in love with natto.

I am a big fan of traditional basil pesto too, i used to love having it at»; Little Italy» restaurant back in Mumbai..

The problem is, you can only get it in small quantities at the restaurant, and once you taste a little there you're going to want a lot more of it at home.

She mentioned a souffle she used to eat at Restaurante El Cojo, the fine dining restaurant we have in our little town and that has been around for...

We walked along the beach, where he chased the waves a little too closely and ended up with soaking wet jeans; visited the Page Museum, where we watched volunteers meticulously dust off newly discovered fossils; stopped for dinner at one of my favorite restaurants, where I nearly single - handedly polished off an entire Hula Pie ice cream dessert by myself; meandered out along a pier, where a practically blind seagull almost flew straight into my guy's head; and drove through the rain to the Pacific Marine Mammal Center, where we chuckled at the seals in the synchronized swimming routine.

Instead of going out to dinner at a restaurant in our little college town, he wanted to cook me dinner before we went to his fraternity's date party.

---------------------------------------------------------------------------- My meal I was a little apprehensive about the gluten free options before my visit but the staff at the restaurant put me at ease.

If you make your own at home there won't be gluten, but if you get diner style steak fries at a restaurant, most of the time they put a little flour on the fries so they don't stick together.

So being fairly adventurous eaters we headed over to Brick Lane and found a little Indian restaurant to eat at.

Jennifer discovered this little beauty of a dish while dining at Beebs, a restaurant and bistro in New York's Hudson Valley.

I've been wanting to make linseed crackers and a carrot dip for quite some time now... Ever since I had something similar at a restaurant I have been wanting to experiment on my own little twist — and your colorful pictures are giving me the last little push to the right direction I'll cook it tonight when the girls come over for dinner... Thanks so much for sharing!

There was a little restaurant at the mall that served rolled - up sandwiches cut in slices, the name escapes me (Shellee?).

I hate it when I order a baked potato at a restaurant & the skins are not scrubbed at all, some still have little dirt clumps in & around the eyes.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Pierre was already planning which restaurants to check out, what to do in Paris etc while I was torn between being happy to have some couplehood time alone at last and feeling like I have abandoned my little girl behind and worried about this and that (like a typical mother).

Eating gluten - free pancakes at a restaurant, without the risk of cross-contact, is a little harder to do.

Granulated garlic and onion are a little coarser than powder and available at Sam's Club or any good spice house or restaurant supply place.

In the case of its cod, Little says while half of the fish ends up at white tablecloth restaurants, the other half is low - value byproducts, including heads, collars, guts, backbones and livers.

Reminds me of cute little appetizery - type avocado salads served at izakaya restaurants in Japan!

I'm even suprised sometimes when I ask at restaurants the variety that vegans and vegetarians can get if they request something a little different.

From at - home chefs to restaurant regulars, there's one vegetarian truth: we're a little food crazy.

Have you ever ordered a kale salad out at a restaurant and it was bitter or a little tough?

So before you say ole, take a look at our tips and tricks for making your Mexican fiesta (at home or at a restaurant) just a little bit healthier.

Missing those fried fish tacos you had that one time at a shabby little beach restaurant in Southern California?

When I think about people who seem to subsist solely on food purchased at restaurants or to - go places, I get a little sad lump in my throat.

It's not exactly the same as the version at my local restaurant, but once I thickened it up a little by running some of it through the blender and adding it back in it was close enough for me.

A little over a year ago, I ate at a swanky restaurant downtown called Seven.

Precious little brings me as much pleasure as being able to make restaurant quality food at home.

We did a little touring of Independence Hall and then we ate at the National Mechanics restaurant.

aww, you're bringing me back to when I worked at a great little Moroccan restaurant in Santa Barbara... am remembering the harissa as a dip for bread with the carrot salad and super delicious with the whitefish (cilantro city!).

It's nice talking about and throwing the spotlight on new wine regions and emerging styles of wine and little known grape varieties, but at these times of the year restaurant and bar customers are looking for the classics and the tried and tested.

We're doing our ceremony on a little island in the middle of the country and then the reception back in Dublin, at one of our favorite restaurants.

Wow, these looks so amazing, and really remind me of an amazing dish I had at this hip little organic restaurant in Columbus, Oh (unfortunately I can't remember the name of it).

It reminded me a little bit of a pizza recipe I had at a little «hole in the wall» restaurant on the California coast.

For several years we've been eating at Little Sheep Mongolian Hot Pot restaurants that belong to another Chinese chain of 400 eateries around the world.

However, the 16 - seat bar and four spots at the chef's counter are first come, first served — show up a little before the restaurant opens at 5 p.m. and you're golden.

Just ask the team at Little Park and the accompanying Evening Bar, Andrew Carmellini's restaurant and bar duo at the Smyth Hotel in New York.