Sentences with phrase «at the new restaurant in»

In addition, the bar at our new restaurant in Monterey includes a selection of local wines, house cocktails, and craft beers.

The rest are reserved as samples / bribery for a job interview to be a pastry chef at a new restaurant in town.

Five years ago, I never saw kale on the menu at a restaurant but now there is a kale salad at every new restaurant in New York City.

After all our hard work, we decided to treat ourselves to a little dinner out last night at a new restaurant in the neighborhood called Wheated.

Today I am headed to a fun shoot with my hubby for a brand collaboration, and then tonight I am going to a blogger dinner at a new restaurant in Houston.

I managed to get a reservation at a new restaurant in town and invited some friends along to join us.

Your partner jumps at the opportunity to dine at that new restaurant in town, but isn't so keen to come over for a takeaway and film.

My last meal of the day, 8 pm, at a new restaurant in the resort town of Akumal, Mexico.

The reason people are on Facebook, Twitter, or LinkedIn is to share pictures of their grandchildren and talk about the great meal they just had at the new restaurant in town.

Not exact matches

A McDonald's restaurant opened on Wednesday at the site of its new corporate headquarters in Chicago's West Loop neighborhood, and its rotating menu features McDonald's favorites from around the world.

At Dante, a popular Italian restaurant in New York, special cocktails are made with custom ice, stamped with the restaurant's name.

You can pay for a meal with Cover at about 100 restaurants in New York City and San Francisco.

Hooters Management Corporation, which operates Hooters restaurants worldwide, will hire both male and female servers at Hoots, a new eatery in Cicero, Ill., the Tampa Bay Times reports.

Together, they've founded Birdnest, a new company that pairs startups with workspaces in unused offices and restaurants at an affordable price.

It also sees lucrative opportunities in developing new food and beverage brands and restaurants it can use at other locations, plus meeting and banquet space, a marina with boat slip leases, and the ability of owners to rent their condos as part of the hotel operation.

Diorio continues to invest in improving Impinj's hardware and software — and to identify new markets for its use, such as tracking food preparation and service at restaurants.

It could even be as simple as having an «in» with the chef at an amazing new restaurant that doesn't accept reservations.

The venture was co-founded with Samantha Wasser, the creative director at ESquared Hospitality, a company in New York City that owns and manages several restaurants including the BLT chain and Florentine.

The data for the new feature is pulled from Foursquare's already existing 4 billion check ins and about 32 million reviews and what's known on the platform as «tips» from users left at bars, stores, restaurants and more, worldwide.

A week later, Wendy's CEO echoed Andres, saying the widening gap between prices of food at home and food served in restaurants meant companies needed to provide customers with new reasons to eat out.

With a changing menu, there's always something new try at Old Chicago, a Windy City - inspired restaurant chain that serves everything from meat - stuffed calzones to «Oh My Spaghetti Pie,» a pie - shaped portion of pasta tossed in Alfredo sauce and baked with Italian cheeses.

Based in New Brunswick, he is the executive chef at Saint John Ale House, the chef - owner of Smoking Pig BBQ, one of the partners in Cleaver Catering, as well as a partner at Harmony Growers Vegetables, which grows much of the produce for his various restaurants.

The company says it is still in «the very nascent stage of our story,» with only 31 domestic company - operated and five domestic licensed locations across 10 U.S. states and Washington, D.C. Shake Shack believes it can eventually open «at least 450» Shacks by opening new restaurants in existing and new markets.

Now, she and her husband Ben Miller — a fellow chef who she met at that same restaurant — own South Philly Barbacoa, one of Bon Appetit's 2016 picks for the best new restaurants in America.

I am currently under negotiation in Cherry Hill, N.J. I plan to build at least three restaurants in southern New Jersey.

In his latest book, The Third Plate, chef Dan Barber of New York's Blue Hill restaurant argues that diners must look at a new, more ethical way of eating that reflects the actual costs of our agricultural systNew York's Blue Hill restaurant argues that diners must look at a new, more ethical way of eating that reflects the actual costs of our agricultural systnew, more ethical way of eating that reflects the actual costs of our agricultural system.

Isis aims to install its software on a new generation of mobile handsets that, in turn, exchange information with special terminals at retailers, restaurants and other outlets.

C1 Cafe in Christchurch has created a new system that delivers burgers to restaurant goers» tables at an astounding 87 mph.

The Shake Shack chicken sandwich called «Chick»n Shack» in a photo at the company's Upper East Side restaurant in New York, New York.

The hotel was recently named the No. 1 hotel in New York City by U.S. News & World Report, no doubt due to the chic Old World design and the high - end food and cocktails served at chef Tom Colicchio's on - site restaurant, Temple Court.

In 1969 bartender Walter Chell was charged with inventing a new beverage to commemorate the opening of an Italian restaurant at the Calgary Inn.

The work that Row 7 is doing is a continuation of what Barber has been doing for years at his two New York restaurants, Blue Hill at Stone Barns and Blue Hill in New York City.

«Doing something you love will make you work harder at it, but that alone doesn't mean you have a good business,» says Aliya LeeKong, the chef and culinary creative director of the restaurant Junoon in New York.

Says Michael Williams, director of strategy and growth at Wine»n Dine, a food and restaurant app based in New York City: «We don't want to craft a culture.

Patron, for example, last year debuted three new pricier tequilas under the «Roca» line to court greater interest in the beverage, which is gaining traction at bars and restaurants.

«At least they paid better than a Chinese restaurant in New Haven,» he recalled to laughter during an interview at Fortune's Brainstorm Tech International conference in Guangzhou, China on WednesdaAt least they paid better than a Chinese restaurant in New Haven,» he recalled to laughter during an interview at Fortune's Brainstorm Tech International conference in Guangzhou, China on Wednesdaat Fortune's Brainstorm Tech International conference in Guangzhou, China on Wednesday.

HAN»S Café has launched a new web site at www.hanscafe.com.auThe franchise was founded by Ian Han in January 1995, when the first restaurant opened in Murray Street, Perth.There are now nine Han's Cafes in Perth.

Henceforth, mozzarella bound for fresh pizzas, but only in restaurants, was available at a new, lower cost.

Your best days for ordering fish in New York City at a restaurant, then?

I, for one have been rather successful at opening new restaurants and selling them at a profit in 3 - 5 yrs.

BOSTON (AP)-- Robots can't yet bake a souffle or fold a burrito, but they can cook up vegetables and grains and spout them into a bowl — and are doing just that at a new fast casual restaurant in Boston.

Trump's campaign spent nearly $ 127,000 at the president's private properties this year, including lodging and meeting fees at the Trump International Hotel in Washington, D.C., catering services at Trump Restaurants in New York, and rent to Trump Tower in New York.

The Colonel met Claudia Sanders back in 1930 when she worked as a waitress at his first restaurant, according to the New Strait Times.

«There are new innovative products provided by hotels and multiple new restaurants and bars openings especially in Athens and Thessaloniki, so with the euro also at an 11 - year low this is definitely the ideal time to visit Greece.»

«What is perhaps different now is that the message that they're trying to create is not one just of low cost but that we are innovating, being creative, trying to meet consumer needs with new products but doing it in a value - oriented way,» says David Henkes, senior principal at Technomic, a restaurant and food industry consulting firm.

We'll continue to announce new availability at retail and restaurant locations, so be sure to sign up for our newsletter so you don't miss when Beyond Sausage arrives in a city near you.

One night, over dinner with Hsieh and his friends at Carson Kitchen, a new high - end restaurant in what was once the rundown John E. Carson hotel for men, I lost track of the conversation, reached for a pork slider, considered sipping my Fernet shot, and suddenly realized they were fiercely debating how to explain to me a Holacracy concept called «circle elections.»

«We were having dinner at a restaurant near the office, and [Levandowski] told me that it would be nice to create a new self - driving car startup and that Uber would be interested in buying the team responsible for the LiDAR we were developing at Google.»

Yes, and I would say as we look at new restaurant performance, so we've got a hurdle that those new restaurants have to achieve in order to deliver an appropriate return on capital, a value - creating return.

At Denny's, which had same - restaurant sales increase by 1 percent in its latest quarter and opened 13 new restaurants while closing five, the executive team has placed a focus on value to push the brand forward.