Sentences with phrase «at the strong taste»

Not exact matches

Again, a great many coffee addicts are not psychopaths (I hope not, at least, as I'm married to one), but science has found a link between enjoying strong, bitter tastes and psychopathy.

After strong product reviews ran in SHAPE, Teen Magazine, Woman's World, PREVENTION Magazine, Parade.com, Boston Business Journal, Forbes.com, Better Nutrition, Celebrity Café.com, Grocery Headquarters, P - O - P Times, Supermarket Guru.com, Taste for Life, Prepared Foods and Gourmet Retailer, Zoe Foods gained momentum, distribution and a seat at the table for natural foods.

My partner HATES coconut normally but LOVES this curry as the coconut taste isn't strong at all... Thanks for an amazing recipe Ella, it's become a regular in our house!

I put 3 tbsp in as I didn't want them too strong for the kids but unfortunately they didn't taste chocolatey at all and they didn't seem cooked when I took them out of the oven, even after 25 minutes.

I think the ginger taste is too strong at the full teaspoon, so when I make it next time, I'm going to halve it.

The eggnog flavor is just perfect... it is strong enough to know that it's supposed to taste like eggnog, but it's not over powering at all.

Chocolate has a strong enough flavor on its own that you really can't even taste the avocado at all.

If you look at the post again, you'll see that I use refined coconut oil because I don't care for the strong taste of virgin coconut oil when not countered with an equally strong flavor like chocolate.

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I was amazed at how much stronger canned tuna tastes compared to that.

By itself tempeh has a strong nutty taste that can seem a bit dry, but it happens to be excellent at absorbing other flavors making it perfect in an Asian stir fry recipe.

Its strong mineral taste used to be too much for my palate... until I startted cooking Japanese food at home.

I was surprised to find that the taste of the spices is not strong at all.

TCA Cork Tainted Wines Remain Low, but Screwcaps Stay Strong: Now that we've finished our annual look back at cork performance in Wine Spectator's Napa office blind tastings from the past year, it appears the incidence of cork taint has remained near last year's all - time low...

Even 100 % is possible but it is a strong taste so go 50:50 with a starchy flour at least until you get used to it.

It was really sad because at first taste they are good but as you keep chewing the black bean taste comes through strong.

The better - for - you Bolthouse Farms B Strong ™ protein shakes and Bolthouse Farms B Balanced ™ smoothies deliver taste and texture with nutritional benefits including protein and at least 50 % less sugar.

The lemon flavor is strong enough that you don't taste the chia seeds at all and it tastes comparable to a rich cashew - based pudding.

I was a little bit iffy about it at first because collard greens have such a strong bitter smell, but they taste delicious cooked.

Only because I like a stronger taste to my bread, I normally make the bread at 5 pm, then place it in the fridge for the night.

The premium range launched in kegs in the Turnham Green store in July but is set to roll out across its other stores, after seeing strong sales, owner Muriel Chatel told db at the retailer's 15th anniversary tasting last week.

Also, the flavors aren't quite so strong s adult protein powders and not at all detectable by picky palettes like my little one who HATES the taste / texture of traditional powders.

It worked great as the pumpkin and cinnamon both have a strong flavour so you don't taste the lentil at all.

I know some people eat soaked chickpeas without cooking, but my stomach doesn't like that, so I'm not sure about the soaking time there... And you can also use any other oil you like, avocado oil doesn't have a strong taste at all.

That's how you retrain your taste buds to pick up on subtle flavors, as opposed to the strong, artificial, chemical based flavor enhanced processed foods that are never in short supply at your local supermarket!

I was struck by the strong taste of coconut at first but what a perfect texture.

I admire his commitment to his taste, but if a beer is going to be carrying the reputation of our country's entire beer culture on its slightly tipsy back, I want it to really represent what our country's beer scene is all about: morning hikes with your grandpa, strong opinions on trivial issues, trash talk at the Super Bowl, and doing whatever it takes to snag first place at your hometown pie - eating contest.

The pancakes at Plow had a strong lemon taste, which I loved,

When at a new taproom / cocktail room / cidery, ordering a tasting flight is always a strong opening move.

At any rate, what you want to do is to balance these strong tastes out with something else.

You can have a strong drink or taste our cocktails at our beautiful Hassler Bar, where Princess Diana herself said that she had the best «Bellini» ever.

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of course, i already sliced a piece to taste — the texture is perfect — not too dense, not too fluffy (if that's even an option), i like the bit of chew around the edges, the honey flavor is strong and delicious and i love that, i didn't notice the whiskey at all.

Don't worry if the mixture tastes quite strong at this point, it will mellow out during the next two stages of preparation.

I've never been a coffee drinker, the taste disgust me to no end, but even before having a kid I was a tea drinker because I'm not a morning person... AT ALL but I noticed that as my daughter progress into toddlerhood my tea is becoming far stronger in the morning and it's rarely just one cup, and there are a lot of mornings where a diet coke has to top it up, nothing else will do.

At birth, the senses of smell and taste are the strongest, while others develop in the next several months.

I used half the number of chillies as they were super strong when I tasted them but actually it didn't turn out hot at all, just aromatic so I could have used all 15.

as I like strong flavours (am used to lots of Indian food) and having looked at some of the other comments I did the following: - kept all the ingredients the same except for the meat which I halved - only used about 700 ml liquid The resulting taste was just SO jummy.

You get all the coffee flavor and then about two seconds later, you get this strong chocolate note at the end without tasting like you just had a mocha or something like that.

Poultry is most often injected with broth (and it's not your high quality homemade)-- read labels and realize broth injected chicken is likely what you get at restaurants and in all prepared food, clients are shocked to taste bread made without salt, high salt in sandwiches, pizza, soup, and cheese is a surprise since there isn't a particularly strong salt taste, and snack foods which many believe to be top sources of sodium (since the salt on the outside is tasted more intensely than that mixed into batters such as bread or spaghetti sauces) are in fact at the bottom of the list as top sources of sodium in the diet, — Snack Sense, Sodium:

If you look at the post again, you'll see that I use refined coconut oil because I don't care for the strong taste of virgin coconut oil when not countered with an equally strong flavor like chocolate.

I do have to admit these are for dark chocolate lovers, they do taste quite strong Maybe your palate will adjust in a couple of months, at least mine did.

I also wasn't a fan of dates, but you don't taste them here at all because of the cacao, just sweetness, which is not too strong.

She demonstrates how recipes can be adjusted to suit personal tastes or dietary needs (i.e.: as gluten free, dairy free, etc.) Her goal is to demonstrate that healthy eating can be fun and satisfying and at the same time transform each family's eating patterns to include healthful, rejuvenating whole foods that can create a strong foundation upon which the entire family can flourish.

Although it's a high - carb vegetable by weight, the amount typically consumed at a sitting is very low due to its strong taste and aroma.

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Chocolate has a strong enough flavor on its own that you really can't even taste the avocado at all.

«With functional mushrooms topping the natural food and beverage trends for 2018, interest in mushrooms as a functional ingredient is stronger than ever, making this new blend poised to peak the interests and taste buds of tea drinkers and natural health proponents,» said Anne - Marie Phillips, VP of Sales and Marketing at Choice Organic Teas.

Keep in mind that homemade extract will have a slightly stronger alcohol scent and taste (at least in the early stages); however, when you use it in cooking most of the alcohol will evaporate.

Local singles and TDR clients get the chance to mingle at events like a 50 - person wine tasting and a 1,000 - strong themed party.