Sentences with phrase «at thickest part»

Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part.

It looks fine with boots but once again it is hitting me at the thickest part of my man - cows (massive calves) which makes my legs appear even larger.

Believe me, I've made some big mistakes, like the time I bought one that landed riiiight at the thickest part of my softball calves.

Don't get me started... Why do they always have to end at the thickest part of my body?!?

Cut the pumpkin in to wedges (approximately 2 cm thick at their thickest part).

Trim off any inedible bits and then cut into wedges, ideally about 1.5 cm to 2 cm thick at their thickest part.

Checked with a digital thermometer for temperature at the thickest part of the meat (ensure the metal tip is not hitting the bone)

Cook fish, pressing periodically with spatula, until fish is nearly cooked through (it should still be opaque and a bit raw at the thickest part of the fillet), about 3 minutes.

The fish should flake easily, and the internal temperature of the fish at its thickest part should be 385 °F for medium.

Grill scallions on a grill topper, turning once, until well charred and tender at the thickest part, about 1 minute per side.

Roast the turkey in the oven, about 15 minutes per pound, or until the juices run clear when pierced at the thickest part of the thigh.

The fish should flake easily, and the internal temperature of the fish at its thickest part should be 135 degrees F. for medium.

Place the saute pan in the oven and roast the tenderloin for 10 to 15 minutes or until the meat registers 137 degrees F at the thickest part.

Continue this process until the fillet is just opaque at its thickest part.

Continue roasting 2 more hours or until temperature of goose at thickest part of meat (between breast and thigh) reaches 180 degrees, or until juices run clear when stabbed.

Remove from water and cut in half at the thickest part of the breast.

right in the centre, at the thickest part.

Not exact matches

At 375 degree fahrenheit, bone less will take 25 - 30 minutes, until instant thermometer registers 170 degrees in thickest part.

The thickest part of the breast should register 160 and the thighs at 175.

Bake for 30 - 45 minutes, until a thermometer inserted into the thickest part of the beef comes out at 125F.

1/2 cup of raw cashews soaked for at least 8 hours or overnight 1/2 cup of tinned coconut milk — make sure your refrigerate the can overnight in the fridge and use only the thick part which should be on top 3 tablespoons of maple syrup a dash of vanilla extract

Cut into the thickest part and you'll be able to tell right away if it's done by looking at the meat.

Cover the grill and cook for another 20 to 30 minutes, until the thickest part of the wing registers at least 165 °F on meat thermometer.

Cook about 6 - 8 minutes per side or until internal temperature reads at least 160 degrees in the thickest part of the burger.

The goal is to get a thermometer inserted into the thickest part of thigh to register at 155ºF, but if the meat seems cooked and the skin's not golden enough another 10 minutes won't hurt anything.

Chef Michael Smith (from Chef at Home) says this: Grill the tenderloins for 10 minutes or so on each side, until a meat thermometer inserted into the thickest part reads 155 °F (68 °C).

(Insert a thermometer into the thickest part of the thigh but not touching the bone — the temperature should be at least 165 F!).

With some scissors trim the un even part of the hanging crust, remember ing you need to have at least 2 inches hanging from the lip of the pie, to create a nice thick pie border.

So, use low fat buttermilk which has a much thicker consistency than milk and then use half and half or your favorite milk or milk substitute in place of at least part of the cream.

Roast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hours.

If you have a food thermometer, check if the temperature registers at least 165 F when inserted into the thickest part of the leg.

Bake the pesto chicken and veggies in the preheated oven for 30 - 35 minutes or until internal temperature of the thickest part of chicken reaches at least 165 F in an instant - read thermometer.

To create a really creamy oat porridge I add coconut milk and try to make sure that I get the thick part for at least half of the amount needed.

At 3 hours insert a meat thermometer into the thickest part of the turkey and make sure it reads 165 degrees to ensure that the turkey is cooked.

Bake at 375 degrees F for 50 minutes or until the choke is tender, so you can easily pierce a fork into the thickest part of the artichoke heart.

I apparently am not very good at evenly spreading things, so the fruit leather baked a little uneven (some parts were thicker than others).

No, I realized my dream baked ziti would probably not be ziti at all (I think other chunky pastas pick up sauce better), but a chunky, craggy deconstructed lasagna with all of the important parts played up — browned crunchy edges for miles, hearty chunks of sausage and thick green vegetables.

Bake in the oven for 30 minutes until crispy and golden and the temperature reaches at least 165 degrees when putting a meat thermometer into the thickest part of the thigh (not touching the bone).

Place the pie at the lowest part of your oven and cook it at 170ºC until golden, in this way the bottom will have more hot as the dough is thicker.

Alternatively, you can place 2 cans of coconut milk in the refrigerator for at least 2 hours, then scoop the thick creamy part out of the can.

Just make sure to stick a thermometer in the thickest part of the chicken pieces before you shred them to ensure they reached at least 165 degrees Fahrenheit.

So in a separate bowl spoon out the thick, fatty part of the coconut milk, leaving behind the runny stuff at the bottom of the can.

Roast at 325 ° for 3 1/2 — 4 hours or until an instant - read thermometer inserted into the thickest part of breast near neck registers 150 °.

Just smoke it at 250 °F or so until it is tender and at least 155 - 160 °F in all the thick parts.

Gourds are becoming more of a mainstay at the market and, after much denial on my part, my sweaters are inevitably getting thicker.

If you just don't want to spend your whole day at the grill, here's a fail - safe Aaron Franklin — endorsed alternate method that will deliver similarly glorious results: Smoke brisket on grill until an instant - read thermometer inserted into the thickest part of meat registers 150 — 170 °, 5 — 6 hours.

If you just don't want to spend your whole day at the grill, here's a fail - safe, Aaron Franklin - endorsed alternate method that will deliver similarly glorious results: Smoke brisket on grill until an instant - read thermometer inserted into the thickest part of meat registers 150 - 170 degrees, 5 - 6 hours.

Cook, until the chicken is fully cooked through, about 1 hour, or until a thermometer inserted into the thickest part of the thigh registers at 165 degrees.

Roast the turkey for about 2 to 3 hours or until an instant - read thermometer inserted into the thickest part of the thigh reads 165 degrees F. Start checking for doneness at 1 hour and 45 minutes.

But once he can sit in a highchair and feed himself at least part of his meal with his hands (which many children master by 12 months), let him experiment with a thick - handled, rubber - coated spoon.