Refugees are trained
at the restaurant as cooks and do the majority of the cutting and prepping in the kitchen.
Honestly, if you served the chocolate peanut butter recipe to
me at a restaurant as a decadent chocolate mousse dessert, I would believe it and love it.
If you ordered a bowl
at a restaurant as an appetizer, you'd be taking your entire entree home in a to - go box.
I remember always choosing spaghetti a la carbonara
at restaurants as a child and when I wasRead more
When we are out and about, they LOVE eating
at restaurants as it's exciting for them, hey, it's exciting for me!
He cited their dining together
at the restaurant as evidence of collusion.
For many of the same reasons as avoiding packaged foods, you'll want to limit how often you eat out
at restaurants as well.
I avoid eating
at restaurants as much as possible because of «Restaurant Syndrome» — the phenomenon of overeating in response to the convivial atmosphere, drinking alcohol and less inhibition, the yummy sights and smells, and large serving sizes — all of which contribute to a documented increased risk of blood sugar problems and weight gain.
I currently work
at a restaurant as a line cook.
The tour will provide unlimited dates with your potential bride, a translator, and discounts
at restaurants as well as apartment recommendations.
Other meals can be taken
at the restaurant as well, as there's a set menu for both lunch and dinner.
At first glance, dining out would seem to be the opposite of frugality, as it is easy to spend enough in one meal
at a restaurant as you could buying a week's worth of groceries.
We did receive access to the Executive Lounge and had a choice of having a full breakfast
at the restaurant as well!
There are over 120 industries using franchising today and people often do not explore the opportunities fully and instead often look
at restaurants as their gateway in understanding their investment options, or allow a franchise broker to steer them toward an opportunity the broker is hawking.
Restaurant general manager resume objective 2: To be able to deliver my duties, responsibilities and role
at a restaurant as a general manager in such a way that I can be instrumental in the success of the restaurant and can help it move smoothly on a day to day basis.
Not exact matches
My daughter worked part time
as a server
at a local
restaurant and made difficult decisions all the time, like how to deal with a regular customer whose behavior constituted borderline harassment.
As a small - business owner, he found himself driven nuts by negative comments on Yelp and other review sites, especially those posted on days when everything
at the
restaurant seemed to be going well.
As he tells it, when he was 13, his mother sent him to a fortune teller who described the first
restaurant he worked
at in Paris exactly the way it was before he even knew he'd be working there.
May 2 (Reuters)- Yum Brands Inc's sales
at established outlets rose
at just half the pace expected by Wall Street,
as its KFC and Pizza Hut chains struggled to attract enough diners in a fiercely competitive
restaurant industry.
In fact, if you see someone taking a big whiff of a newly popped cork, you might feel a little embarrassed for them -
as was the case recently when a waiter
at a fancy
restaurant made a big show of sniffing my cork for me like it was a newly found truffle!
A former cook
at restaurants like Manhattan's Gramercy Tavern and Soho House, Mast describes himself
as the typical «Brooklyn, food - curious person who wanted to get to the bottom of how food is made.»
They are typically available
at Wal - Mart or other retailers,» Hiltz wrote, noting that
restaurants will not be penalized for not buying them from head office
as their franchise agreements require.
As proof of their relationship, Nelson displayed a page of her high - school yearbook she said Moore had asked to sign during an earlier visit to the
restaurant she worked
at.
Buffalo Wild Wings said it would have cost
as much $ 6 million, or $ 5,100 per
restaurant, to show that fight
at all of its locations.
It also sees lucrative opportunities in developing new food and beverage brands and
restaurants it can use
at other locations, plus meeting and banquet space, a marina with boat slip leases, and the ability of owners to rent their condos
as part of the hotel operation.
The 18 - person chef's table is described on il Buco's website
as «a cozy, semi-private dining nook
at the back of the
restaurant opposite the kitchen.»
Diorio continues to invest in improving Impinj's hardware and software — and to identify new markets for its use, such
as tracking food preparation and service
at restaurants.
Evening work: If you're already working a day job (or your days are dedicated to your startup), you can take a higher - paying job in the evenings, such
as bartending or serving
at a high - end
restaurant.
As an adolescent, I once dined with my family
at a Halifax
restaurant.
It could even be
as simple
as having an «in» with the chef
at an amazing new
restaurant that doesn't accept reservations.
Sadly,
at your company this probably won't be
as tasty a prospect
as at Ono's
restaurant, but the principle still very much applies.
How will technology change your interactions
as a guest
at restaurants, in terms of the level of personal touch they offer?
Penegor is certainly right about the downturn in sales
at restaurants,
as we have previously noted, and other fast - food chains such
as Burger King and Taco Bell also saw sales declines in their most recent quarters.
While working
as a server, stability has frequently been a challenge for Ottawa resident Aaron Quinn, who spent seven years
at a
restaurant which expected him to work
at least one «on - call» shift each week.
Now it looks
as though bargain shoppers are once again controlling the
restaurant industry — something that is driving consumers away from casual chains in favor of eating
at home or
at fast - food and fast - casual chains.
While 365 takes aim
at budget gourmets and cash - strapped «millennial moms», grocery experts said it also needs to appeal to people who buy from a range of other food sellers, from Kroger and Walmart to Amazon.com,
restaurant delivery companies and meal kit providers such
as Blue Apron.
The data for the new feature is pulled from Foursquare's already existing 4 billion check ins and about 32 million reviews and what's known on the platform
as «tips» from users left
at bars, stores,
restaurants and more, worldwide.
The
restaurant did very well, so corporate approached us
at NorCal
Restaurant Holdings and proposed that we takeover two other locations within the area that were not doing
as well.
It may have started
as a pop - up shop in a ramen
restaurant, but today Boba Guys operates a chain of tea shops — and premiered on this year's Inc. 5000
at No. 229.
In Japan you can point certain Sony Ericsson or DoCoMo cell phones
at a building, and they will display information about what's inside it, such
as directions to a third - floor office or a menu for the rooftop
restaurant.
He agreed — Cool told Fortune last October that she thinks he said yes because of Niver's connection to Omaha — and,
as head of the organization, Cool got to have dinner with Buffett
at his favorite
restaurant during SWS's first annual trip to Berkshire Hathaway.
So if I'm looking
at interacting with sports or news etc, apps may make sense...» Tonti explains, «if you're looking for a local
restaurant because you're standing in Newton, Massachusetts and you've never been there, it's just
as easy to do a search on Google and find some local
restaurants.»
If your company has the budget, reward outstanding performance with extra perks such
as gift cards for gas, dinner
at a local
restaurant for your employee and a guest, or a surprise day off with pay.
The Southern - style meats may get most of the attention
at Smoke BBQ, but the
restaurant's sides — such
as brisket hash and grits, brown butter mac and cheese, and red skin potato salad with buttermilk dressing — are just
as tempting.
At Blue Oak BBQ, the side dishes — like roasted garlic mac and cheese and ginger sesame slaw — are
as enticing
as the
restaurant's smoked wings.
Based in New Brunswick, he is the executive chef
at Saint John Ale House, the chef - owner of Smoking Pig BBQ, one of the partners in Cleaver Catering,
as well
as a partner
at Harmony Growers Vegetables, which grows much of the produce for his various
restaurants.
Habit
Restaurants has expanded rapidly in the past five years, going from 26 restaurants at the end of 2009 to 99 as
Restaurants has expanded rapidly in the past five years, going from 26
restaurants at the end of 2009 to 99 as
restaurants at the end of 2009 to 99
as of October.
We really look
at these projects
as restaurants with hotels on top.»
An upset Henderson left for Spain
as scheduled, only to be tracked down
at a Spanish
restaurant that night with an urgent call from his secretary.
We recently wrote about a start - up named Brightbox, which developed a phone charging station that hangs on the wall
at hospitality venues such
as hotels,
restaurants and bars, event spaces, gyms, and malls.