Sentences with phrase «at time of year»

However, looks like we both were craving chickpea curry almost at the some time of the year.

I can't believe you couldn't find cranberries at this time of year, but the cherries look perfect!

But somehow I felt it becoming more and more ridiculous to be making pumpkin recipes at this time of year.

An aromatic broth with oodles of noodles, plenty of char - grilled seasonal vegetables and some tofu is pretty much what the doctor has ordered at this time of the year when the weather is still a bit on the temperamental side.

I always make a chocolate stout cake at this time of year because I work in a bakery and that's what we do for St. Patrick's Day BUT, stout and porter, especially the chocolate or espresso stouts do so enhance chocolate that I personally make use stout just as often as I use espresso in my chocolate desserts.

Skirt steak marinated in the bold Central - American - inspired flavors of lime, sherry vinegar and ancho chili feels so very right at this time of year, especially when thinly sliced over a light yet satisfying salad finished with grilled croutons.

I am greedy at this time of year when spring produce is cluttering up the market shelves.

Wild garlic or ramsons (bärlauch, literally bear leek in German) are everywhere at this time of year.

I would try this, but I also make other types of bread at this time of year!

It must be all the East Coast winters of my childhood that make me crave cold - weather dishes at this time of year.

It's at this time of year, our bodies start yearning for more calories,...

Seeing as we can't guarantee sunshine, even at this time of the year, we have to live vicariously through the food we eat.

If you're on Pinterest or Facebook at this time of year, chances are you're feeling inundated with...

I make this recipe frequently, especially when I have gads of tomatoes on hand — which at this time of year is all the time.

I have to stop myself from eating more than one apple a day at this time of year.

And at this time of year, for most of the northern hemisphere, it's safe to assume that no matter where you are, it's cold.

The name refers to Lent, probably an allusion to the agriculture of the chile at that time of year.

Soups are good at any time of the year, but when the weather is cold, nothing is better than a bowl of hot soup to warm you from the inside out.

It's very hard to focus at this time of year; I find my thoughts drifting all over the place, and sometimes I want to do nothing more than make a Margarita and sit by the pool.

No gathering at this time of year seems complete without a just - out - of - the - oven tray of warm and crumbly mince pies.

What follows is my favorite menu for grilling at this time of the year, and since I spice up nearly everything I grill, these recipes will have heat that you can vary to your own chile desires.

by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Southwestern Chipotle Corn Chowder Red Lentil Soup African Groundnut Soup Spicy Sopa de Queso Goulash Suppe Soups are good at any time of the year, but when the weather is cold, nothing is better than a bowl of hot soup to warm you from the inside out.

And truth be told, if you get a hankering for this stuff at another time of year, just chop up some regular size candy bars.

These are a staple for me all year round but especially so at this time of year.

I love my slow cooker especially for comfort foods at this time of the year.

At this time of the year I usually make pesto as a means of storing this wonderful herb for longer times.

At this time of year, when you can not find fresh Chillies easily, the only solution is to buy dried either in powder, flakes or whole pods but here we have something in between flakes and whole pods.

[Chef's Note: At this time of year, unless you can find excellent fresh peas, we recommend using frozen ones, both due to their texture and sweetness.]

Learning how to make soup is perhaps the most useful strategy for clearing out your vegetable drawer at any time of year, but particularly now when the farmers market is still at its peak and most alluring.

These hot cross buns are quick and easy to make and are perfect for breakfast or brunch on Easter or at any time of the year.

Im constantly craving warm, fragrant salads in winter but Im always lost for comforting, filling things to throw together at this time of year.

I know I can make pumpkin - flavored desserts at any time of the year, but there's something just so... comfy... about the warm spices and the mellow, sweet pumpkin during the fall season.

Hot meals are essential at this time of year.

I do love squash at this time of the year

Although cherries are in season at this time of year, It can be hard work to manually pit enough cherries using a knife as you have to cut round the stone on each cherry.

I am interested in anything PUMPKIN at this time of year, yay!

It's no wonder I'm not dying for my baked pork chops or roasted cauliflower soup at this time of year.

At this time of year, there's nothing quite like a warming bowl of porridge for breakfast.

We have Walnuts in our kitchen all year round, lovely to munch on as a quick snack but at this time of year they really are brought to the forefront in the supermarket aisles in readiness for Christmas, along with all manner of nuts, some of which I will be highlighting over the next few weeks.

1 The whole fashion industry is so exciting and inspiring at this time of year.

I love oranges, specially at this time of the year, so I pick Hatchery's orange and cardamom marmalade... brings up so many good childhood memories.

I prefer to buy strawberries in season so when I want to enjoy them at another time of the year, I make sure I've made strawberry jam or this strawberry marmalade -LSB-...]

I never understood why people bought canned puree at this time of year, when all those gorgeous pumpkins are in season.

At this time of year maple roasted butternut squash would work really well, and it also tastes amazing with the goat's cheese.

A quick and easy recipe today, inspired by the fresh asparagus crop, poking out everywhere at this time of the year.

I seriously -LCB- heart -RCB- anything pumpkin, especially at this time of the year when the air has a crisp edge to it, leaves start to turn colors, and football is back in full effect.

I'm so glad for a recipe highlighting what is actually available where I live at this time of year, too.

and then I used some of the fruit which is so abundant at this time of year to make a refreshing fruit gazpacho.

Particularly at this time of year.

Although I love all the sweet things at this time of year, I am partial to a little bit of comfort that's sweet, moist, fluffy and that goes perfect with a cuppa.