Sentences with phrase «at vegan restaurant»

At a vegan restaurant where we were having lunch, he showed me several of his 3D printed and gold plated sites, and made me guess which one was which.

Sitting at a vegan restaurant, I could feel the eyes on my back.

I've actually just bought a pack of chia seeds after eating at a vegan restaurant in Copenhagen.

Post by Olivia Martino Blodgett, Registered Dietitian, Personal Chef and Owner I first had jackfruit at a vegan restaurant and was shocked and intrigued by it's meaty texture.

It was even impossible to eat at a vegan restaurant.

And so it was that Okafor found himself shooting a spot for PETA at a vegan restaurant in Philadelphia last month.

at a vegan restaurant in Tel Aviv.

We make a fantastic banana bread at the vegan restaurant / bakery where I work, and I think it's time to make one that all the GF folks to enjoy too:)

I recently ordered baked polenta and quinoa at a vegan restaurant, and I just loved the combination!

I'm going to send this recipe to the pastry chef at the vegan restaurant I work at.

These fries were inspired by a lovely lunch I recently had with a good friend at a vegan restaurant called Peacefood Café on the UWS.

Melissa O'Connor, from Long Island, loved the black - eyed pea cakes she tasted at vegan restaurant Blossom in New York: «I thought the idea of beans and potatoes together was a great way to add protein to a dish — especially for kids!»

I first had them at a vegan restaurant and fell in lurveeeeee.

We happily met up for lunch at the vegan restaurant nearby followed by vegan cuppycakes at the vegan bakery.

We happily met up for lunch at the vegan restaurant nearby -LSB-...]

It tasted like something I would be eating at a vegan restaurant.

After a meal at a vegan restaurant, Becky and I said our good - byes, and in December I set off, hitchhiking back across the country.

Not exact matches

When Seattle hiked its minimum wage to $ 15 an hour from the state's mandated $ 9.32, for instance, at least one small - business owner was pleased: Makini Howell, who owns the nine - year - old vegan restaurant chain Plum Restaurants.

Before making this, I thought that you could only get raw vegan cheesecakes at restaurants and never attempted to make them myself thinking they would be too difficult.

more and more vegan - friendly options at a lot of restaurants, not to mention a rise in restaurants that specifically cater to the vegan diet, it can still be tough out there.

She truly inspires me in the kitchen and is a constant reminder that healthy, clean (gluten - free, vegan and raw) food can be as decadent and delicious as any heavy meat dish you'd find at a fancy restaurant.»

I've had horrible vegan food at several restaurants and this recipe was so much better than anything I've ever had.

I ordered it at a lovely vegan restaurant and enjoyed how different it was from potato soup, though it did remind me of it somewhat.

It's amazing how many vegetarian / vegan options there're at Asian restaurants.

Helming the kitchen this year is Mark Reinfeld, the celebrated Vegan Fusion cookbook author and founding chef at legendary raw restaurant Blossoming Lotus.

It reminds me of my favorite vegan cornbread that I eat at my local vegan restaurant.

I hope to visit the restaurant Sun, but in the meantime, I'll just make this salad =) Thanks for sharing this over at Healthy Vegan Fridays!

(Ok, and I also responded with an e-mail, in case she didn't hear me) but both of us wanted to share the food - love with other VA bloggers, so we sent out a quick twitter announcement, and rounded up a few other bloggers for lunch at Selbas, a Richmond restaurant with plenty of vegan / vegetarian options.

In general I can usually find something plant - based at most restaurants, but I can't remember if non-vegan restaurants had special vegan options.

Happy to have recipes for some of my favorite dishes at my fave vegan restaurant!

It will make you want to skip the restaurants and make vegan French toast at home instead!

Looking back, this Mexican Fried Rice at the restaurant was not only not vegan with scrambled eggs and bacon added.

We have one resident who's vegan and a couple other who were doing a vegan / vegetarian challenge, so we opted for a no - meat cooking class and came across a pasta - making class at a local downtown restaurant.

At his Los Angeles restaurant the menu is vegan, but there are no soybeans or bland seitan to be found.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Although hotdogs probably won't show up on the menu at your local four - star restaurant, they can be a part of a foodie's diet, especially when we're talking about these Vegan Baked Hotdogs.

Proving that vegetables can be as satisfying as meat, chef Sean Baker serves this mushroom pâté on the vegan «charcuterie» plate at his Berkeley restaurant, Gather.

You can now find vegan options at most chain restaurants and supermarkets are making it easier than ever to buy vegan - friendly groceries.

I'm even suprised sometimes when I ask at restaurants the variety that vegans and vegetarians can get if they request something a little different.

This bar and restaurant has a vegetarian menu where at least half of the dishes on our visit were or could be made vegan.

I have alway's wanted to drive to the Vegan Treats bakery and have never done it so I was more then excited to finally be trying their desserts, although I'm sure I've had one or two while eating at a restaurant in NYC.

On our second visit we enjoyed a meal at Christiania's very own vegetarian restaurant Morgenstedet (read more about that under eat & drink) and we also spotted the deli cafe called Grøntsagen who seemed to have vegan options too.

They are very vegan friendly and I might just plan another day trip to Bethlehem to have a meal at their restaurant.

Noodle dish at one of the Vietnamese restaurants, only a couple things could be made vegan when I asked, but it was possible and delicious!

In fact, going out for sushi with my omnivore friends never poses the problem of having to eat the usual vegan fare at a typical American restaurant of a garden salad and pasta with non-meat marinara sauce, yet again.

My days of ordering dessert at restaurants are long over for a multitude of reasons, but thanks to you I can enjoy desserts at home that are as delicious as any I remember from my restaurant days — and so much healthier and vegan to boot!

My husband has been asking for over a year for me to make a vegan version of Volcano Beef, his favorite chinese meal at one local restaurant.

We headed to New Jersey to go to my favorite vegan restaurant Seed to Sprout and then relax at the beach.

This Vegan Chick»n Pesto Wrap is just as good (or better) than any wrap you could get at a restaurant.

I sometimes have a chickpea scramble at a vegan - friendly restaurant I like, but I've never make anything like it at home.