Sentences with phrase «at vegetarianism»

I lasted only 3 weeks before I had to admit my efforts at vegetarianism were making me tired, crabby, and unhealthy.

The plea, which Nutrition Service Center Manager Dan Ellnor said was «heartfelt and well researched,» made the district take a closer look at vegetarianism as a food service policy.

Not exact matches

In that first year at Reed, Jobs also read «Diet for a Small Planet,» a book about protein - rich vegetarianism that went on to sell three million copies.

I'm not trying to say there is anything wrong with vegetarianism or veganism at all - just that apparently nootch isn't a valid form of B vitamins, but of B analogs that can actually block the absorption of actual B vitamins.

I renounced vegetarianism at the sight of it!

Once, at a hole - in - the - wall Italian restaurant in Paris, I stumped the chef with my vegetarianism — there was no menue, he just came out with whatever he had cooked up and dumped it straight on your plate from the pan.

Charles Banks, director of The Food People, says: «Twenty years ago vegetarianism was scoffed at, but of late there has been a seismic shift in attitudes towards celebrating vegetables and opting to eat less meat.

Laura Jones, Global Food Science Analyst at Mintel, says: «Our research highlights just how much of an impact vegetarianism has had on the UK food and drink market.

Or, as Annie at PhD in Parenting put it: A breastfeeding support kit from a formula company is like a vegetarianism support kit -LSB-...]

Before I began my gradual transition to vegetarianism at age 14, I usually ate the hot dogs one day a week but otherwise selected cold lunch.

I often dip my feet into two opposing worlds: recycling at home, but not always at work; drinking soy milk, but still indulging in ice cream; practicing vegetarianism, but eating junk food.

As I've been reading through these comments, I have been thinking, «At least they are «for» eating meat and hopefully real foods rather than processed rubbish or vegetarianism.»

The SAD is laden with many foods that are counterproductive to producing vibrantly healthy babies: foods such as damaged fats (those overheated and extracted with solvents), commercially raised meats (if any meat is consumed at all, as many fall victim to the deception of vegetarianism), and an abundance of pesticides and chemicals via conventionally farmed foods, fast foods, processed ingredients, body care products, cleaning supplies and municipal water sources.

Although the first tenet of the dioxin - based argument for vegetarianism, that dioxins are potent human carcinogens, endocrine disruptors, reproductive disruptors, and immune disruptors appears to be false or irrelevant to humans at the levels at which they are exposed, it is still sensible for us to err on the side of caution and, ceteris paribus (all things being equal), opt for a lower dioxin intake over a higher one.

What has happened instead is that the soy industry has co-opted vegetarianism, creating the impression that vegetarians don't need any animal products at all.

Then you have a crystal clear way of showing how the philosophy APPLIES, how people can make it work with REAL FOOD, and for looking at variations for weight loss (less fat), muscle gain (more protein), longevity (less protein), vegetarianism, etc..

As another commenter said, when vegetarianism or veganism was a part of the disease development, they need to not feel the pressure to be perfect at such a diet.

In this class optimal health and plant - based nutrition expert Evita Ochel will address all of the different areas associated with the growing trend of veganism / vegetarianism when it comes to understanding and respecting the child's choices, and how to ensure they get the proper support and nutrition at any time of their journey.

I'm at the 6 months mark of mostly vegan, super clean, organic, unprocessed vegetarianism, moderate exercise and still no weight loss.

:) It's super hard for us to find ramen in restaurants since there is vegetarianism to consider — making it at home is clearly the best possible solution.

My transition to vegetarianism has been gradual, from only eating certain meats, to being pescatarian, before becoming completely vegetarian at the beginning of the year.

In fact, Australia's 26 % puts them at about midway in terms of a country's tolerance of vegetarianism, right behind the New Zealand on 27 % and well ahead of countries like France, Denmark and Ireland.

Although the number of people who currently practice vegetarianism is fairly low, an estimated 30 million Americans have tried it at one time or another.

When one examines the troubling contradictions — astonishing cruelty, environmental and health risks, economic imbalances — involved with the business behind and mass consumption of meat, vegetarianism takes on the urgency of much larger debates in which the survival of the human race is at stake.

explores vegetarianism and sustainability while also hinting at parallel issues that emerge in a world gorging daily upon celebrity and commoditized pop culture.

Here's how this post is going to go: First, we'll have a quick look at why targeting 1.5 degrees is so urgent; second, we'll look at a few things these scenarios have in common, the baseline for serious ambition; third, we'll look more closely at the third paper, as it offers some interesting alternatives (like, oh, mass vegetarianism) to typical carbon thinking; and finally, I'll conclude.

Luckily, Graham Hill is at TED 2010, and gave a three minute talk on his concept for weekday vegetarianism - just such a concept that can go far in granting Oliver's wish.