Sentences with phrase «at warm room temperature»

Let it rise for 3 - 4 hours at warm room temperature (around 75 F (24 C)-RRB- or place in the refrigerator for up to 20 hours.

The next morning, let the rolls sit at warm room temperature until they have nearly doubled in size, about 1 hour.

Cover the container loosely and let the mixture sit at warm room temperature (about 70 °F) for 24 hours.

Cover with plastic wrap and let dough rise in a draft - free place at warm room temperature until doubled, about 2 hours.

Keep chilled or frozen as it will melt at warmer room temperatures.

Let the dough rise for 1 hour at warm room temperature; 76 °F is ideal.

Proof for about 2 hours at warm room temperature (longer if your room is cooler), until the bagels look and feel a bit puffy.

Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.

Cover the bowl and ferment for 12 hours at warm room temperature (about 72F), or longer for a cooler room.

Let the dough rest at least 12 hours, preferably about 18, at warm room temperature.