With cloud tops warmer than -38 degrees Celsius, ice formation depends on aerosols that preferentially freeze
at warm temperatures, referred to as ice nuclei.
... because its gluten is very brittle and degrades easily
at warm temperatures.
Commercial oats in the U.S. are heat treated to about 200o F for four or five hours, to prevent rancidity — oats are rich in polyunsaturated oils that can go rancid within three months, especially
at warm temperatures, and oats are harvested only once a year.
Stored
at warm temperatures or for a prolonged period of time, phenylalanine turns into diketopiperazine, a known carcinogen.
This is because we typically shower
at warm temperatures, which makes absorption easier and because this water is coming in contact with such a large area of the body.
Store in fridge and serve cold — they will begin to melt if you leave them out
at warm temperatures for too long.
Organic Refined Coconut Oil is liquid
at warmer temperatures and can contain a tint of yellow.
Panettone is made with a natural yeast starter that is fed frequently and maintained
at a warm temperature to render it less acidic than a typical sourdough starter.
My guess is that your new oven bakes
at a warmer temperature than your old oven.
This is extremely important otherwise cutting your bread
at a warm temperature will make it crumble!
If these are going to sit out
at a warmer temperature than I'd suggest using the vegan margarine as the melting point is slightly higher and there will be less of a chance of your baked goodies falling apart when handled.
All you have to do it mix with water, shake, and serve
at a warm temperature.
To make it an enjoyable experience for the baby, ensure your hands, the oil is all
at some warm temperature.
The accepted idea before this study was that microbes would become less efficient
at warmer temperatures.
The Ecological Applications study's findings are also consistent with an earlier study from Frank's lab that found another scale insect species is more abundant
at warmer temperatures due to increased survival rates.
«Gene required for plant growth
at warmer temperatures discovered.»
This process of smoothing the original water isotope variations from precipitation is dependent on the temperature, as the water molecules in vapour form are more mobile
at warmer temperatures.
The discovery in the 1980s of «high - temperature» superconductors that work
at warmer temperatures (though still not room temperature) was a giant step forward, offering scientists the hope that a complete understanding of what enables these materials to carry loss - free current would help them design new materials for everyday applications.
Both carbon dioxide and water are gaseous
at the warm temperature, which means that they will disappear into the surrounding air.
PULLMAN, Wash. — A Washington State University - led research team determined rabies vaccines stored
at warmer temperatures still protect against the disease in dogs.
But in 1986, scientists discovered the first HTS material that can operate
at warmer temperatures and in high magnetic fields greater than 24 Tesla.
It will ferment more quickly
at warmer temperatures, or in the oven with the light on.
Place noodles, red pepper and green onion into warm soup broth and let sit
at a warm temperature to continue to soften noodles and also the green onion and pepper for 20 - 30 minutes.
Adding malted rye further enhances oat phytate reduction.64 Without initial germination, even a five - day soaking
at a warm temperature in acidic liquid may result in an insignificant reduction in phytate due to the low phytase content of oats.
Soaking grains in acid
at a warm temperature... How about stomach acid at 98.6 F?
Fish, on the other hand, do better
at warmer temperatures.
Be sure that the box is air ventilated, and keep
at warm temperature of 82 to 86 F.
It is true, however, that most heavy snowfalls occur with relatively warm air temperatures near the ground — typically 15 °F or warmer since air can hold more water vapor
at warmer temperatures.»
That heat must be dissipated to space, and CO2 (which does not absorb in the UV or visible range), adds to the emissivity of the stratosphere
at the warmed temperature, while adding much less to the absorptivity.
Or, when you look
at all warm temperature records, including overnight low temperatures compared to all cold temperature records, the ratio is 7 - to - 1.
The water vapor within the brick is also
at a warmer temperature than its surroundings.
As Craig has pointed out, we know that species not only survived
at warmer temperatures, they thrived.
The no - warming period is obviously continuing
at the warm temperature level of the twenty - first century high but there is no sign of any further warming ahead.
feedback loop, which will continue to hum along as an independent mechanism to keep the climate system
at warmer temperatures until some new cooling event shuts down the positive feedback loop.
It is possible that the main reason why the time - integral of solar variability is of more importance to global temperature change in the medium to long term than short - term solar - energy variability is that, over time, half of any net increase in heat will accumulate in the oceans (the rest will radiate out to space), and the oceans, being a little warmer, will maintain the atmosphere
at a warmer temperature than it might otherwise have exhibited.
However, perhaps by comparing Figure 23b and 23c, we can conclude there is a higher probability of higher warming rate
at the warmer temperatures (Fig 23c) than at the lower temperatures (Fig. 23b).
However, the point is simply this: As long as you have an IR - absorbing atmosphere that is at a nonzero temperature, the earth's surface will have to be
at a warmer temperature (in order to radiate away the energy that it receives from the sun) than it would be if the atmosphere did not absorb any of the IR radiation that the earth emits.
On the other hand, if we imagine a case where the planet actually equilibrates
at some warmer temperature, then there would be an energy difference proportional to the difference in global temperature — and that difference would be quasi-permanent, in line with the notion that energy was «trapped» in the system.
It makes sense there would be more melting of the glaciers, in that thousand years or so, right
at the warmest temperature ever — until now.
Note that as the stratosphere gets warmer with height, increasing CO2 in it will cause it to radiate
at a warmer temperature, which is why it has to lose temperature to get back to equilibrium.
Not exact matches
Warming temperatures have been chipping away
at the Antarctic ice and contributing to sea level rise.
This likely has
at least a little to do with the below - average cost of living and the year - round
warm temperatures.
Under current policies, the IEA puts the chances of holding global
temperature increases to less than 2 degrees — the threshold
at which global
warming tips us into the danger zone —
at a scant 2 percent.
The January - to - March quarter was the nation's
warmest three - month start since
at least 1895, with an average
temperature of 42.01 degrees Fahrenheit — six degrees
warmer than the long - term average, according to the National Oceanic and Atmospheric Administration.
The average
temperature was 57.1 degrees F, up from the old record, in 1998, which landed an average of 54.3 degrees F. «We had our fourth
warmest winter (2011/2012) on record, our
warmest spring, a very hot summer with the hottest month on record for the nation (July 2012), and a
warmer than average autumn,» Jake Crouch, a scientist
at the National Climatic Data Center, told NBC News.
Serve in small slices,
warm or
at room
temperature.
Let cool slightly in pan before serving
warm or
at room
temperature.
The scampi can be served
warm,
at room
temperature, or refrigerated and served cold.
Serve it
warm or
at room
temperature with whipped cream or vanilla ice cream.
They're just as tasty
at room
temperature as they are
warm, making for a great appetizer or lunchbox treat and are best served with marinara sauce on the side for a little dunking action,...