Sentences with phrase «at your billing menu»

Not exact matches

Whether you're looking to score a reservation at a hot new restaurant, to pair the perfect wine with your entrée, or to pay your bill with your phone, there's no shortage of apps on the menu to make eating out even more awesome.

«We went through a six - month process of looking at our menu and bringing tableside service back,» founder and CEO Bill Humphries says.

«The people of New York are demanding change and it's time we took action to restore the public trust by closing the LLC loophole and bringing fairness to our campaign finance system,» Cuomo said in the May 24 statement announcing his bill menu aimed at closing the loophole that has allowed tens of millions of dollars into campaign accounts.

Jim Valentine and Mary Massie have both contacted local FDA investigators about their deceased pets, and Massie feels that, at the least, Menu Foods should be required to reimburse her for her vet bills, which totaled nearly $ 400.

You may upgrade your free account and become a full service member and enjoy the rest of the features available at any time after registering by going to billing upgrade options in the top menu.

«Advisers now have flexibility to offer plan sponsors and participants a broad menu of fund choices without requiring a minimum number of American Funds beyond the target - date default options when they convert to an American Funds solution,» said Bill Anderson, director of retirement plan business at American Funds.

Once you log in, click on the deposit option in the menu, at the top, Next click the «Buy» button which will take you to the «Billing Info» screen.

• Greet customers and provide them with the menu and ensure that any discounts or deals are communicated to them • Ascertain that customers are being serviced by waiters or attendants by coordinating the liaison • Sum up customers» totals and print out bills after ensuring that the amounts are accurate • Process cash and credit and debit card payments and tender change and receipts • Balance cash drawers at the end of each shift and make sure that any discrepancies are resolved prior to closedown • Count cash at the beginning of each shift and ensure that sufficient change is available • Fill out bank deposit slips and deposit all earned cash at the end of the day • Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware of them

• Greet customers as they arrive and ensure that they are being served by a host • Ascertain that menu item prices are correctly displayed and update changes as required • Look at work orders and punch ordered items into the system • Recheck punched items to ensure correct billing • Calculate billed items manually for verification • Take printouts of billed items, place them in folders and hand them to waiters • Receive and count cash payments and tender change • Process debit and credit card payments and ensure that receipts are signed and cards returned • Tally cash drawer at the end of each shift and handle any discrepancies before the shift ends • Manage light bookkeeping activities and generate cash and credit reports • Ascertain that the cash register has sufficient change in it at the beginning of each shift • Make bank transactions and handle bank reporting activities

Host NORDSTROM, Greenwell Springs, LA 1/2012 — 5/2013 • Greeted customers as they arrived and asked for their seating references • Provided menus and informed customers about the day's special • Assisted in choosing food items by providing information regarding ingredients and nutritious values • Took orders and relayed them to the kitchen • Followed up on orders and delivered them to customers» tables • Rang up bills in the POS system or assisted cashiers in ringing up bills • Received cash in exchange of services rendered and tendered change • Assisted in reconciling cash registers at the end of the day • Ascertained the cleanliness and maintenance of the restaurant