Sentences with phrase «at your favorite restaurant for»

You can have the same quality dressing you would find at your favorite restaurant for half the cost and...

A handful of my friends and I live for getting a mani / pedi combo for ridiculously cheap or eating out at our favorite restaurants for half the price.

Not exact matches

My husband wanted to go out for lunch at one of my favorite indulgent grilled - cheese restaurants.

If it wasn't for the seal cull, then many of the species you enjoy to eat at your favorite restaurants would have been gone way before now.

On the other hand, if engaging with a world in need were to be a very small thing — like learning more about the bagboy who tirelessly bags my groceries every week, or shamelessly begging for a baby shower invite to celebrate my favorite waitress at my favorite restaurant, or stopping to help the teen whose car is broken down by the side of the road — then I'd become responsible for it.

You can make a restaurant favorite at home with Gluten - Free Molten Lava Cakes for Two from Texanerin Baking.

I would like to... I have a knack for re-creating some of my favorite dishes that I try out at restaurants by taste, texture and presentation lol.

I can remember as a young child, getting dressed in my favorite frock and waiting patiently at the restaurant table with my family for dinner.

Well, I finally did for a Christmas party and she agreed that Nana's corn pudding tasted just like her favorite side dish at this Tex - Mex restaurant.

i see you are going to be at Lucques for a book signing soon, my favorite restaurant (and chef Suzanne Goin)!

We walked along the beach, where he chased the waves a little too closely and ended up with soaking wet jeans; visited the Page Museum, where we watched volunteers meticulously dust off newly discovered fossils; stopped for dinner at one of my favorite restaurants, where I nearly single - handedly polished off an entire Hula Pie ice cream dessert by myself; meandered out along a pier, where a practically blind seagull almost flew straight into my guy's head; and drove through the rain to the Pacific Marine Mammal Center, where we chuckled at the seals in the synchronized swimming routine.

I had Dan Dan noodles for the first time at PF Changs and then had them at a more authentic restaurant and they are definitely a favorite of mine.

I'm currently making onion dip a la Alton Brown but my favorite use for them is a sandwich from a restaurant I used to work at.

Happy to have recipes for some of my favorite dishes at my fave vegan restaurant!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Diners will be able to enjoy the competition burgers (purchase required) at participating restaurants and cast a vote for their favorites at www.ediblesmackdown.com.

And we were at one of their favorite restaurants, for a quick weekday lunch, having a glass of red wine... and they ordered the balsamic roasted brussel sprouts with truffle aioli dipping sauce.

I don't know about you but I've tried 5 + recipes for fajitas at home and they're all so... complicated, and honestly taste nothing like my favorite restaurant's version.

My husband has been asking for over a year for me to make a vegan version of Volcano Beef, his favorite chinese meal at one local restaurant.

Click here to learn about Harden's favorite Chicago restaurant, what he'd eat for his last meal and how he really feels about the Bloomin» Onion, served at his onetime employer, Outback Steakhouse.

Dinner at my favorite restaurant later, but for right now, I'm celebrating the amazing flavor of these Parmesan & Herb Roasted Cauliflower Bites that make a fab snack.

Filed Under: 30 minutes and under Recipes, American, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Uncategorized Tagged With: after school snack for kids, basic mac and cheese recipe, basic macaroni cheese recipe, basic macroni cheese, best mac n cheese recipe, cafe style macaroni cheese, can we make mac n cheese without baking, cheesy white sauce for pasta, comforting recipes for cold days, detailed recipe for mac n cheese, easy bechamel sauce recipe, easy mac n cheese recipe, home made mac and cheese, home made macaroni cheese, how to make cheese sauce for pasta, how to make macaroni and cheese at home, how to make panera bread style mac and cheese at home, kids favorite mac and cheese, kids friendly mac n cheese, mac and cheese, macaroni cheese recipe, macroni cheese, macroni pasta, panera bread copy cat mac and cheese, panera bread style macaroni and cheese, panera copy cat recipe, pasta and cheese recipe, perfect mac and cheese recipe, restaurant style mac n cheese, simple macaroni cheese recipe, simplyvegetarian777 recipes, Sonal Gupta's blog 777, stove top mac n cheese recipe, what is macaroni, what is rue in cooking, what kind of pasta to be used for macaroni cheese, which cheese to use for mac n cheese

The carrot ginger dressing served at Japanese restaurants has been a favorite of mine since I was a kid, I even use it as a dip for gyoza.

We hunt for the best wraps in town at our favorite restaurants.

One of the favorite dish at my favorite French restaurant here is the braised beef cheeks in red wine... When I saw your recipe, I thought you had asked the chef for it again...:) thanks for sharing!

I think I might swap the whipped cream for marscapone (just had a version like that at one of my favorite restaurants).

Sharing my favorite recipe for smooth, creamy, roasted garlic hummus was inspired by the fabulous, memorable hummus made by my high school friend Phil at his Greek restaurant Opa!

«My favorite part of San Antonio is that no matter what restaurant or bar it is — whether it's a dive bar that's been there for 40 years or a cool new place that just opened — you're going to see everybody,» says Vincent Luna, director of operations at Local Coffee in San Antonio, Texas.

But, fear not, you needn't wait for brunch at your favorite restaurant to eat this toast - topper.

This «restaurant month for wine» gives food and wine lovers the chance to explore Temecula Valley wines in special tasting flights being featured at the Temecula's favorite restaurants.

Whether shopping for an elegant wine to accompany your dinner party, or ordering a glass at your favorite restaurant, Baileyana is ready for you to enjoy!

Waterleaf is becoming a favorite spot for lunch Area business people often seek out a quieter and more refined restaurant at lunch time for discussing business matters or holding celebrations.

The Cheesecake Factory ® is embracing its favorite holiday of the year — National Cheesecake Day — in a big way with a two - day celebration on July 30 and 31 offering dine - in guests any slice of its more than 30 legendary flavors of cheesecake for half price at any of its 193 restaurants nationwide.

- Re-create your favorite restaurant dishes at home for a fraction of the cost by following these easy step - by - step instructions.

After dining at an eligible location, patrons will be encouraged to vote online for their favorite restaurant and Chilean winery and enter for a chance to win an ultimate dining package.

He's been making it for as long as I can remember, his own version of the rice we used to get at one of our favorite Japanese restaurants in the Philippines, Kimpura.

My favorite chef at cooking school used to say: «Go for the braised item on the restaurant menu, because there's a lot of love and a lot of flavor that -LSB-...]

No lie this is my mom's favorite thing to order for brunch at restaurants (recently).

An organization called the Vikings, a convivial group, gave a lunch for him at his favorite Hollywood restaurant, Scandia.

Buy a certificate from a food delivery service in their area, or spring for a certificate at their favorite restaurant (just make sure they deliver).

After noting that 37 % if children rank McDonald's as their favorite fast food restaurant and that 10 % of McDonald's enormous ad budget is directed at the Happy Meal (including the use of the toys), the paper concludes that «[t] he Happy Meal is up for some well - deserved scrutiny,» and ends on this note:

For example, pretend you're at your child's favorite restaurant.

Pizza at Picco — This is one of our favorite restaurants for pizza and ice cream (they also have a great beer list).

To reward outstanding work or a great report card, try activities such as taking the family out for dinner at your child's favorite restaurant or treating him to a special ice cream sundae to celebrate (the honorary student gets to pick the toppings and the ice cream flavors).

Take the family to dinner at Dad's favorite restaurant before or after the movie for an extra special treat to top off his day.

We are all familiar with the concept of «rewarding» ourselves for doing a great job, with small luxuries such as a dinner at your favorite restaurant with friends or a rejuvenating class at your fitness club.

For the balance of the day, relax and explore Peru's fascinating capital on your own, prior to a farewell dinner at one of our favorite restaurants.

Plan to arrive by 4 p.m. so you'll have plenty of time to settle in before joining us for a Western - style welcome dinner at one of our favorite Scottsdale restaurants.

Going out for a nice summer meal at your favorite restaurant?

Kristen and I are planning a kale marathon in NY at the end of the month, so if anyone has any kale - friendly ideas for us — your favorite kale - friendly spots or restaurant dishes — that would be great.