Sentences with phrase «at your next party with»

Serve it at your next party with your favorite baked tortilla chips and play around with the toppings — try jalapeños, scallions or avocados.
Serve up an easy cheese plate at your next party with these tips.
Indulge guests at your next party with this impressive dessert.
Hope to see you at the next party with another great item!
Make a statement at your next party with these vintage picks.

Not exact matches

Indeed, the next round of cuts could be nixed if the Harper administration doesn't sweeten its next budget with expensive items to attract support from at least one opposition party.
At Yahoo's annual holiday party, a Roaring Twenties - themed affair held Dec. 4 at Pier 48 in San Francisco, she sat in a chair — visibly pregnant with twin daughters who were born the next week — and posed for photos with employeeAt Yahoo's annual holiday party, a Roaring Twenties - themed affair held Dec. 4 at Pier 48 in San Francisco, she sat in a chair — visibly pregnant with twin daughters who were born the next week — and posed for photos with employeeat Pier 48 in San Francisco, she sat in a chair — visibly pregnant with twin daughters who were born the next week — and posed for photos with employees.
Despite the rough first year, Premier Redford's Tories still have at least three years left until the next election to fulfill the promises made and mend fences with the bloc of moderate voters who saved their party from defeat one year ago today.
At this moment, the Republican party, and the conservative cause with it, has a better than even chance of claiming an across the board supremacy in next November's election.
For those unfamiliar with Westminster systems, most parliamentary votes are, as the British say, subject to the party whip: that is, members are expected to vote with the party leadership and are subject to severe retribution (such as being «de-certified» as a party - supported candidate at the next election) if they resist the whip.
I remember Dan and I went to a party in connection with the book in New York city, and I was on my way to Baltimore the next day — I'd been kicked out of my teaching assignment at our seminary in Newburgh because of antiwar activity and because we'd been organizing against U.S. involvement in Indochina.
If the party rejects the true believers, they risk driving them into a new party which will, at least for the next election, leave the Democrats as the largest party with other votes split.
Hi Everyone, With the summer coming close to an end, which is so sad, I thought I would share with you a simple appetizer to serve at your next Labor Day party or even football paWith the summer coming close to an end, which is so sad, I thought I would share with you a simple appetizer to serve at your next Labor Day party or even football pawith you a simple appetizer to serve at your next Labor Day party or even football party.
A loaf of bread stuffed with jalapenos, cheese and bacon; it's super quick to throw together and is sure to be a hit at your next Superbowl Party!
Serve these low - carb meatballs as an appetizer at your next party or as a meal with brown jasmine rice and steamed broccoli.
In just the next two weeks we have friends joining us for dinner, a cousins Christmas party, a craft night with my mom and sister, Christmas caroling with our cub scouts, a visit to our local Hans Herr House for some old fashioned Christmas activities... and that's only what I can remember without looking at our calendar!
You can serve this over rice and veggies, or simply as an hors d'oeuvre at your next holiday party with some fancy toothpicks.
But then you can't break the ice at your next dinner party with your nut milk bag... It's up to you.
This elegant dark chocolate merveilleux with honey and lavender cream can be served at your next (tea) party.
Thank you Erin for linking up your delicious Almond Joy Overnight Oats at the Creative Muster Party and hope you'll stop by next Tuesday at 6 pm EST to party with us aParty and hope you'll stop by next Tuesday at 6 pm EST to party with us aparty with us again!
Serve as a cool dish at your next summer party with a bottle of Pinot Grigio.
Serve it warm with dessert at your next dinner party and your guests will think you slaved in the kitchen for hours making this special treat for them.
This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party!
Whether you'll be serving them as a starter for a weeknight family meal or will be putting them on the party table at your next shindig with friends, the quick appetizer recipes in this collection are just what you need when you're looking for starter dishes to make in a snap.
Delight guests at your next birthday party with ice cream sandwiches or build - your - own sundaes!
Bet the whole family loves weekend breakfasts with these on the menu I can't wait to see what you have in store for our party next week Thursday 8 PM EST - Sundays at midnight.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Serve it at your next party to really impress your guests with your good taste.
So impress your dinner guests with this recipe at your next dinner party!
Thank you Ashley for linking up your delicious Tropical Green Smoothie Bowl at the Creative Muster Party and hope you'll stop by next Tuesday at 6 pm EST to party with us aParty and hope you'll stop by next Tuesday at 6 pm EST to party with us aparty with us again!
If you like the «cheese,» try it as a spread with crackers at your next party.
Filet Mignon Bites with Creamy Horseradish Sauce are the perfect elegant appetizer to serve at your next party.
All twenty of them are paired with Gallo Family Vineyards» wine, so regardless of your wine preference you will be certain to find the perfect combination of food and drink to serve at your big game party next week.
7 Christmas Cookie Recipes for Hosting a Christmas Cookie Exchange Party eCookbook - Ensure that the easy Christmas cookies you made are the best in the holiday cookie assortment at your next homemade Christmas cookie exchange with this eCookbook of 9 Christmas Cookie Recipes for Hosting a Christmas Cookie Exchange Party!
Doritos are the favorite tortilla chip of millions of people and are available here at MexGrocer.com, so for your next beach party, and barbecue stock up on Doritos and take home flavors like Doritos Spicy Nachos, Pizza Supreme and Doritos Collisions Cheesy Enchilada / Sour Cream Tortilla Chips, for a snack you and your guests will fall in love with.
You can even cut these bars into bite - sized pieces to share with guests at your next party.
It was all kinds of fancy and I'll be sharing lots of photos and recipes and party tips with you over the next week or so because I know there are at least one or two of you who will be hosting a bridal or baby shower this summer.
At your next party, get festive with Khala Cloths zero waste food wraps - we have the most unique prints around!
Served with a side of pizza sauce for dipping or with a dollop of sauce on each puff, these would make for a super cute appetizer at your next dinner party.
Whether you're looking to wow your relatives at the big Labor Day BBQ, want to surprise your friends with something amazing at your next dinner party or want to make your significant other feel extra special on their birthday, the Old Fashioned Devil's Chocolate Cake from trendy Chicago dessert destination BAKE will do the trick!
It's loaded with a variety of delicious flavors and it is bound to be a bit at your next party!
Outdoor entertaining season is here and I'm ready to rock it out at our next backyard party with this amazing vegan skillet s» mores dip, complete with homemade graham crackers!
Up front we have a few world - class players surrounded by some serious pretenders... Sanchez is by far the most accomplished player in our attack but the controversy surrounding his contractual mishandling could see him go before the window closes or most definitely by season's end... obviously a mistake by both parties involved, as Sanchez's exploits have never been more on display than in North London, but the club's irresponsible wage structure and lack of real intent have been the real undoing in this mess... Lacazette, who I think has some world - class skills as a front man, will only be as good as the players and system around him, which is troubling due to our current roster and Wenger's love of sideways passing... Walcott should have been sold years ago, enough said, and Welbeck should never have been brought in from the get - go... both of these players have suffered numerous injuries over their respective careers and neither are good enough to overcome such difficulties: not to mention, they both are below average first - touch players, which should be the baseline test for any player coming to a Wenger - led Arsenal team... Perez should have been played wide left or never purchased at all; what a huge waste of time and money, which is ridiculous considering our penny pinching ways and the fact that fans had been clamoring for a real striker for years... finally Giroud, the fact that he stills wears the jersey is a direct indictment of this club's failure to get things right... this isn't necessarily an attack on Giroud because I think he has some highly valued skills, but not for a team that has struggled to take their sideways soccer to the next level, as his presence slows their game even more, combined with our average, at best, finishing skills... far too often those in charge have either settled or chosen half - measures and ultimately it is us that suffer because no matter what happens Wenger, Gazidis and Kroenke will always make more money whereas we will always be the ones paying for their mistakes... so every time someone suggests we should just shut - up and support the team just think of all the sacrifices you've made along the way and simply reply... f *** off
That is certainly not a positive update, and with rumours that Jurgen Klopp wants Wilshere to join the Ox at Liverpool and there are bound to be many other interested parties that would love to give Jack a big signing on bonus as a free agent, I am getting the feeling that Jack will be beginning a new adventure next season....
Nevertheless, given that his current contract with Everton expires at the end of the season, they could sensibly consider a cut - price deal in January rather than lose him for nothing next summer, provided that the two parties aren't able to reach an agreement to extend his stay.
However, with the Roma result being what it is, Juventus enters their final game at Juventus Stadium for the next four months or so with the same kind of result needed to wrap up another Scudetto and turn Turin into a party - like atmosphere.
Next was with all my friends from the LFC Official membership and Liverpool FC Foundation at their Christmas Party.
Wenger is the problem, he binned podolski cos he disagreed with him, just like he's done to lots of other big names, but Wenger runs the club like a dictator so he will never be sacked, he's like that last person at the party who just can't accept its over and now it's time to leave, if he's there next season I'm suspending all interest cos Iv had enough,
Go apple picking Jump in a pile of leaves Make some autumn art Collect colourful fall leaves Collect seeds from plants in the garden Plant bulbs for next spring Make a bird feeder Make leaf prints Make pumpkin playdough Create an Autumn poem Go looking for spider webs Make a nature table with your Autumn finds Bake an apple pie Carve your own pumpkin Make Autumn sun catchers Go on a bat watch at dusk Make toffee apples Set up a scavenger hunt Collect sycamore seeds Grab an umbrella and go singing in the rain Throw a Halloween party Make an autumn wreath for your door Make a bug hotel Listen to the sound of leaves crunching under your feet Collect conkers Collect pinecones Collect twigs Make hot chocolate Draw or paint some autumn still life Attend harvest festival Make apple crisps / chips Remember what you're thankful for Take pictures of all the different colours you can find in a woodland Make leaf rubbings Go stargazing Have an autumn picnic Look for a full moon Go trick or treating Try apple bobbing Make apple sauce Fly a kite Make a windsock Dry orange slices Roast pumpkin seeds Make Halloween biscuits Make a rain catcher Build an indoor fort Collect acorns Donate old woollens and coats to a charity Help clear leaves from the lawn
The «old» swimming pools at Frontier, Camelot, and Heritage Parks closed for the season on August 12, 2001, with a good - bye party to celebrate 32 years of service and construction started the next day.
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