Sentences with phrase «ate corn flakes»

It was as though the nanny had said, «Only... he sometimes ate Corn Flakes.»

I was eating Corn Flakes and saw that HFCS is one of the main ingredients but, per serving, it only has 2g of sugar.

And of course... eating some corn flakes, corn bread, or tortilla chips on occasion, even if they are genetically modified and unhealthy are NOT going to put you immediately on your death bed (although they're NOT helping you to get a lean healthy body either!)

Not exact matches

To give you a clearer idea of what I mean by eating these foods in their «natural» and «unrefined» form I mean eating corn, not corn flakes and steel cut oats rather than a granola bar «made with oats.

So nowadays Bengali people also eat poha, sabudana khichdi, milk & corn flakes, idli etc as a breakfast food.

Put down the Corn Flakes and marshmallows (yes, my fave young combo) and EAT A SALAD YOU DORK!

Because no one wants to eat the super tiny crumbs at the end of a Corn Flakes box.

Okay, let's throw all rules out of the window and just say that this smoothie bowl with strawberries, coconut cream, and corn flakes is a breakfast «dessert» that you can feel good about eating.

Chunks of potatoes are baked up in an ooey, gooey, cheesy dairy - free sauce and sprinkled with crispy homemade corn flake topping to make this comforting and totally vegan casserole.Who else grew up eating cheesy corn flake potatoes on the 4th...

Eating high amounts of white bread and corn flakes may raise the risk of lung cancer, a new study has found.

In 2015, researchers at New York's Columbia University Medical Center presented a study which found that consuming oatmeal for breakfast increases the satiety, result in 31 percent reduction in consuming calories at next meal, as opposed to eating a bowl of corn flakes with the same amount of calories.

[10] Study participants had a 31 % less calorie intake at lunch after eating oats for breakfast in comparison to participants who had sugared corn flakes for breakfast.

Acceptable high - carbohydrate snacks on a low - residue, low - fiber diet include bread rolls or muffins prepared with refined white flour, crackers made from refined grains and low - fiber, ready - to - eat cereals such as corn flakes or puffed white rice.

Hi Mary, Corn flakes are not the worst cereal you can eat, but they aren't that high in fiber at 1 gram per cup.

Just keep in mind that you very well might be eating GM foods the next time you're chowing down some corn chips, corn flakes or other corn cereals, soy milk or any soy products like tofu, soy protein, anything sweetened with high fructose corn syrup (which is almost ALL processed foods) or any foods fried in soybean oil, corn oil, cottonseed oil, or canola oil, which is virtually anything that's fried at a typical restaurant.

A separate study followed overweight postmenopausal women who ate 25 grams of quinoa flakes or corn flakes for four weeks.

Just came back from eating my mom's kugel (who took the recipe from my grandmother)-- made with cinnamon, sour cream, and raisin additions and a graham cracker crumb crust (used to be corn flakes, too, but those got lost somewhere).

If my physician were to recommend that I switch from eating organic food to eating McDonald's because they were convinced it was a more wholesome, nutritionally complete, diet, or give me prescription to eat just Lean Cuisine or Jenny Craig's or recommend that I eat Kellog's Corn Flakes for breakfast every morning for the rest of my life — I would be aghast.

You and I don't eat it — we eat sweet corn (okay, there is a little HFCS and corn flakes on occasion, but otherwise not).

Cows ate grass in their home out on the range»Til the land got developed into towns Now they're in the feedlot and they're eatin» corn flakes With some hormones to wash»em down And instead of fertilizin'the fields where they graze Those big brown piles are risin» - day after day