Sentences with phrase «ate at a few of»

If you follow me on Snapchat, you saw that we spent Saturday at Great Jones Spa and ate at a few of my favorite spots like Jack's Wife Freda.

Not exact matches

A few years ago, Penny Chapman noticed she was receiving letters from parents saying their children couldn't eat ice cream at birthday parties because of a severe nut allergy.

After all, most folk sleep in the same places, eat much of the same food, shop at many of the same stores, work out in a few patterns, drive a steady route, and work in many of the same ways.

El Camino has spent the last few years focusing on wellness initiatives for employees to eat more healthily, exercise and manage stress throughout the work day, according to Alyse Manglik, interim manager of employee wellness and health services at the hospital.

So next time you're grabbing a bite to eat between flights at O'Hare, remember that some of your meal may have been grown just a few gates away.

A few questions around your focus on CDs, rentals, and dividends: + CDs — aren't you afraid of inflation eating away at the money here?

and also if i have and your answer is yes then if there is a way to get the holy spirit back then please tell me and also please pray for me for a few days and i also want to know that really is the unforgivable sin unforgivable and really i swear on my mother that i don't want to go to hell forever and i am very scared of it please help me urgent and also i am sending a friend request to you on facebook and please accept it so that we can talk on this matter together and also i think you will like my page and i couldn't sleep properly because of this and in my half sleep in my dreams i was just visiting your website and finding my comment missing and i as pleasing god and the holy spirit but as i was receiving my spirit again and again as i mentioned this in my previous comment i was abusing in my mind i couldn't stop abusing and i have a very good mother she tried to wake me but i told her not to do and it was happening same things again and again and i told my mother again the half truth because i don't want to break her heart and she told me that there is nothing like ghosts and they are making me fools (you all) and i am telling you honestly before this i irritate my mother a lot i just watch tv and surf the internet or play games in my pc and i eat and brush late and also don't listen to my parents but after i saw your website i became obedient for a few days and again the same i am disobedient your webpage or article ruined my life but this is not your fault and now days i am buy searching about this topic and my father (Vivek Saraf) broke his hands on the 6th May while riding at a very high speed he normally don't go at a very high speed but he had a very important work so whole he was riding a dog was running on the way and to save his life he gave a very hard brake and he with his nebiour fall down and got injuries in his legs and broke his hands and at first he walked with difficulty and then the local people helped him on his way and took him to the local hospital but the doctor told that we need to go to Kollkata (the capital of west bengal, India) and so he went with his loyal staff because he is a business man and in the hospital he got cured but he still have the fracture in his hands so i request you to pray for him and his negibour also and i will tell you the rest in facebook bye and sorry for spelling mistakes in my previous comments.

Two of the largest tables were served second to last after the few guests at the first tables had already had all they could eat and their dinner plates, piled with uneatened food, were whisked away and replaced with rich desserts and coffee.

A few days later the baskets would sprout a crop of seedlings and mushrooms, and it would be the consumer's choice at which stage to eat them.

book «Green», bought it when I was in France a few years ago... still one of my favourites... Didn't know what to eat tonight... had a quick pick at your latest recipe....

Your going to laugh, so earlier this week I had this coupon thing come in the mail for one of those Emergency Prepardness places and they are giving 50 pound bags of quick oats for only $ 19.95, and since I eat a lot of Oatmeal in the winter, this sounded like a not to be passed up on deal, so that is where I am headed at 10 am in the morning, LOL And I might even get 2 bags, since the stuff stores and lasts forever:) But with 50 - 100 pounds of oats, I could use a few ideas, I am going to try some of these!

** These are best eaten while warm and fresh, but can be reheated gently for a few minutes at 350 degrees to get some of the «crisp» back.

Carrots are now at the top of my list due to a few new ways to eat them besides raw!

Pungent, warm, and beautifully sweet and acidic at the same time, I couldn't resist eating a few right out of the skillet.

I didn't feel guilty at all eating a few right when they came out of the oven since they were baked, not fried.

This soup, however, I actually wrote down when I made it a few months ago... and up until the last few days (when I started trying to avoid high FODMAP foods — of which butternut squash in medium and thus best eaten only in small quantities, and garlic and onion is high and therefore avoided) it has served me very well since butternut squash is cheap and readily available at the moment.

I have an insane amount of apples to use up at the moment (we went apple picking a few weeks back and Jesse insisted on picking 17 LBS (I kid you not) of apples for just the two of us to eat.

Or if you're in the mood for a bit of information read on — because not only am I a geek at heart but until a few months back, when a box of glowing orange fruit showed up at my door, I'd never eaten a persimmon.

In fact, while I can't tolerate the very sour flavor of plain store - bought yogurt, I can eat this without any accompaniment at all — although a sprinkling of muesli and a few raspberries certainly don't hurt!

It adds an extra layer to my thought process for meal planning that I don't need to deal with during the school year, and as you'll see in this week's Menu Plan Monday below and in the weeks to come, our meals will have fewer carbs to account for the abundance of carbs I know they eat at camp.

A few weeks ago, I ate at a super awesome restaurant in Nashville with a big group of local food bloggers.

It's still small, and only produces a few figs a year at this point, but I dream of the day when it produces more than I could ever eat.

Recently I've been considering the times I've had exceptionally clear skin during the past few years, and one factor that keeps popping up is that whenever I had really clear skin I was also eating a lot of coconut oil at the time.

With just two of us eating at my house, I'm always looking for quick treats that will freeze and store well so I can pop up a fancy dessert any evening without struggling to use up a whole cake, pie, pudding within the next few days.

This includes encouraging people to adopt a healthy diet with lots of fresh vegetables, limit their red meat intake to only a few times a month, eat fish and poultry at least twice a week and drink wine in moderation with friends and family.

The best ideas are «ownable,» usually — Sonic Drive - In (not the world's only drive - in, but one of the world's few drive - ins with enough presence to justify a TV campaign) features characters sitting in a car eating and talking because at Sonic you sit in a car, eating and talking.

I've eaten quite a few dinners at that place with my family, and even though the dish is on the appetizer section of their menu, someone inevitably orders it as a dinner.

It's equal parts maddening and hilarious because 192 square feet is a tiny amount of space for two people, but I've somehow managed to turn it into our bedroom and living room and kitchen thanks to 1) clever storage solutions from IKEA and The Container Store (ok, and a few Costco boxes that got shoved in the top of our closet) and 2) a portable cooktop and snack - size refrigerator (both of which have made eating at home a breeze).

I try to eat at least a few meals of fish each week and am able to get great herbs at the farmer's market this time of year, so I turned to my Magic Bullet to create a quick, easy and delicious salmon dinner.

Do you think if I made a couple of these at once they would be good for a few days or would I have to eat it the morning?

I must be doing a good job at eating a pretty clean diet because only a few pieces of candy corn and I was more than ready to be done.

A few weeks ago we had the pleasure of eating at Cafe Gratitude in Los Angeles, which is something I've wanted to do for a really long time... I just realized I can scratch that one off of my list (the one that exists only in my head)!

You can make a few of these and they will last at least 2 days in the fridge (longer if you don't add the avocado in the jar but just before you are ready to eat).

I love this kind of dish and could eat this at lunch a few times a week.

It's been a few years since I've eaten tomato soup, but looking at my giant pile of tomatoes from the garden this morning, I could think of nothing else.

I took a few suggestions from others, namely I added some feta at time of serving and since I made the salad in advance I also held off on adding the fresh tomato until ready to eat.

Imagine getting this ready in the morning in just a few minutes, and coming home at the end of the day to a fully cooked meal ready to be eaten.

Find healthy, delicious dessert recipes with fewer than 225 calories and at least 3 grams of filling fiber from the food and nutrition experts at Eating Well.

At first I wasn't a huge fan of this paste, but the past few weeks it has really grown on me, to the point I eat it with almost everything!

The few studies I've seen that look at how whole fruits work in the body have only been positive, even when participants eat up to 20 pieces of fruit each day.

I know there are a few kids out there that miss eating chips... I have seen many versions of this recipe on the internet and it is definitely one that can be a huge failure... but I have made this at least a dozen -LSB-...]

I like to rest as much as possible, drink lots of tea, eat much fruit and veg and step outside in the daylight for at least a few minutes.

In the meantime, I'll just be dreaming about eating strawberries outside at the farmers market, and baking another few batches of this Roasted Strawberry Oat Bake.

I picked up a bag of fantastic Pink Lady apples a few weeks ago, when my longing for rhubarb and spring was at its height and the perfect tartness of these apples helped, eaten out of hand and as the star of these bars from Dorie's Cookies.

One of mine was to eat healthier and so far I think I'm doing pretty good at making healthier choices (especially compared to the last few months).

Probably not many of you because I'm one of the few people I know who's wide awake and ready to eat at 6 in da morning.

So simple and clean with that «healthy» flavor profile (I may be one of the few who enjoy eating at the cafes in health food stores, but their house salads always seem to have carrots, sunflower seeds and a tahini dressing, yes?).

Fewer than half of the competitors were New Mexicans, including a woman from Acoma Pueblo and a dealer from the casino; the rest were «pros,» regular competitive eaters who had honed their gut - stuffing skills over years of IFOCE competitions like the annual Nathan's Famous Fourth of July Hot Dog Eating Contest at Coney Island.

Spaghetti and meatballs are one of the few meals that all three of my kids will eat, so it's on a regular rotation at my house.

The boyfriend, who spent his days snowboarding, routinely spent too long in there during our evening bath dates too, but he was never in any rush, whether for an obvious lack of nosy old ladies on his side, or for lack of motivation, having eaten really big rice and egg lunches at the top of the piste a few hours before.