Sentences with phrase «ate less food at»

A couple of studies where men ate medium - chain triglycerides, either ate less food at the next meal or less food the next day.

Not exact matches

Eating less at every meal — and eliminating white foods — will leave you hungry at odd times of the day.

Penegor noted that there is a large difference between the cost of food at home and food away from home, and when you combine that with economic uncertainty, people are less likely to eat out.

The main message is simple: Eat most of your food from the groups at the base of the pyramid and less from the top — and move more.

Restaurants are a part of the millennials» social structure, and they choose to spend less at meals so that they can eat out more often, says Darren Tristano, executive vice president of Technomic, a food - service research and consulting firm.

I'm currently studying my first year at university and am very eager to get into this way of eating as I can feel myself being less energetic from all the unhealthy junk food and lack of exercise that seems to be paired with uni life.

«The trend now is to eat healthier foods with less oil, less additives and less preservatives, so we take all of that market information and move ahead of the curve so we're at the top when that trend is fully realized.»

I'm working hard at deciding if my food is nourishing (in mind, body, or soul, because sometimes it's more about the eating with friends and less about what the food is...) and this is so helpful.

Even though I saw my health completely come back (my two autoimmune disorder symptoms disappeared, as did my acne, my IBS and my hair grew back) after removing gluten, dairy, and grains and adding in fermented foods, bone broth, organ meats and eating far less processed food, still all of those «frees» feel funny at times.

While there are no less than eight places to eat and imbibe at the Hyatt Regency Scottsdale Resort & Spa, serving everything from Starbucks to sushi, my personal favorite place to eat on - site is SWB, a modern Southwestern bistro that offers creative regional «food with flare» — some of which is cooked in wood - fired ovens.

Charles Banks, director of The Food People, says: «Twenty years ago vegetarianism was scoffed at, but of late there has been a seismic shift in attitudes towards celebrating vegetables and opting to eat less meat.

As more people are becoming vegetarian or at least eating less meat, they are looking to plant - based foods high in protein.

Plus, I have to say that eating fried food at home made me feel 100 % better about eating it — way less oil used & with only the freshest ingredients.

With that in mind, the goal around this time of the year is usually maintenance for most people while they start spending less time at the gym, and more time at birthday parties and barbecues eating unhealthy food.

The only benefit I've seen is that there's less whining about a new food on the plate at dinner time — but that still doesn't mean the food gets eaten.

As your baby eats more purees and finger foods at the table, she's likely going to naturally drink less milk because the other portion of her diet is offering her nutrients and calories as well.

My thought is that until society changes, it will be a up - hill battle to convince children that the healthful choices they see at school cafeterias are great when outside of school many are seeing and eating the less - than - healthful choices in many of the ways we've talked about here before: classrooms, athletic practices, homes because parents are busy, don't have access to fresh foods and more.

At the age of 6 months, your baby may begin to take in less breast milk as he or she begins to eat more solid foods.

The reasoning behind this is because you will be totally healed from childbirth and your baby will be taking in less of your milk as most children at the age are eating a bit of solid foods.»

According to a recent study published in JAMA Pediatrics, kids are eating less fast food on a daily basis, and when they do eat fast food at burger, pizza and chicken restaurants, they're consuming... [Continue reading]

According to a recent study published in JAMA Pediatrics, kids are eating less fast food on a daily basis, and when they do eat fast food at burger, pizza and chicken restaurants, they're consuming fewer calories in a sitting.

Additionally, the Coronary Artery Risk Development in Young Adults (CARDIA) study concluded that consumers who eat fast food two or more times a week had a one - hundred percent increase in their insulin resistance compared to consumers who ate at fast food establishments less than once a week.

Emboldened by news of a «healthy Happy Meal,» less food - savvy parents might feel more inclined than ever to let their kids eat at McDonald's.

Nutrition professionals should not act like defense lawyers for fast food companies, especially at a time where the average American could seriously benefit from eating less fast food.

As your baby eats more solid food they may want less milk at each feed, or even drop a milk feed altogether.

-LSB-...] If You Don't Sell It, Fewer Will Eat It: The Effectiveness of California's Curbs on In - School Ju... — Bettina Elias Seigel, The Lunch Tray Does not allowing schools to sell junk food mean students will compensate for lost calories at home, or will they just eat less junk foEat It: The Effectiveness of California's Curbs on In - School Ju... — Bettina Elias Seigel, The Lunch Tray Does not allowing schools to sell junk food mean students will compensate for lost calories at home, or will they just eat less junk foeat less junk food?

So, by looking at all the menu items collectively and then discounting ones which are eaten less often, the district can say it has made an overall reduction in the sodium in our school food.

They are wanting to eat more salads and fruits and less fried foods — so right at the age where they are most open to making healthy choices, school isn't offering it to them.

Now we are seeing many more students eating lunch, and less of the «school food sucks» complaints too, which reinforces my belief that half the time, «school food sucks» really means «the whole experience of getting a free lunch at school, where everyone then knows that you are poor, sucks.»

Also, younger toddlers in particular may be at risk because they don't eat as much solid food as older children and adults, which means that there is less opportunity for their sodium stores to be replenished.

@KeshavSrinivasan - most people routinely blow $ 8 or a lot more on a lot WORSE «investments», like seeing a romcom movie or going to a restaurant to eat food that would take less time and money at home, or smoke, or go to a bar.

His analysis, reported in the European Journal of Clinical Nutrition, revealed that eating at a restaurant is comparable to — or in some cases less healthy than — eating at a fast - food outlet.

«Oceans in the future may provide less fish and shellfish for us to eat, and larger animals that are at the top of the food web, in particular, will suffer.

Men who ate spicy food at least once a week were 10 percent less likely to die during the seven - year study period than were those with a more bland diet.

The researchers also found that those who cook at home more often rely less frequently on frozen foods and are less likely to choose fast foods on the occasions when they eat out.

People with less time available for meal preparation also appear to value convenience, choosing more often to eat out or to buy fast food and ready - made foods to eat at home.

The recommendations, in addition to flying less and wasting 25 percent less food, include: carpooling or telecommuting once a week (75 million metric tons of CO2 equivalent (CO2e) saved by 2020, if adopted by all Americans); maintaining your car or truck, such as keeping tires properly inflated (45 million metric tons of CO2e); cutting the time spent idling in a vehicle in half (40 million metric tons of CO2e); better insulation at home (85 million metric tons of CO2e); programmable thermostats set higher (80 million metric tons of CO2e); reducing electricity demand from appliances that are «off,» so - called phantom demand (70 million metric tons CO2e); using hot water more efficiently, such as washing clothes in colder water (65 million metric tons of CO2e); buying EnergyStar appliances when old ones wear out (55 million metric tons CO2e); replacing incandescent lightbulbs with compact fluorescents (30 million metric tons CO2e); eating chicken instead of beef two days a week (105 million metric tons of CO2e); increased recycling of paper, plastics and metals (105 million metric tons of CO2e); «responsible» consumption, such as buying less bottled water (60 million metric tons CO2e).

The losses at each stage are large, and as humans globally eat more and more meat, conversion from plants to food becomes less and less efficient, driving agricultural expansion and land cover conversion, and releasing more greenhouse gases.

Simple measures to help preserve memory and mental acuity are at hand: Consume less added sugar, less saturated fat, and fewer calories; get 30 - 40 minutes of cardio at 70 % of your maximum heart rate most days a week; chow down on 8 - 10 servings of foods rich in anti-oxidants (think a rainbow of richly hued fruits and veggies), eat more turmeric (yummy in egg dishes and soups, or on veggies)-- even take a 200 mg ibuprofen daily (check with your own doc first).

«I challenge readers to look carefully at their own habits and choose one thing each month to change towards better heath — whether it be to eat less processed foods or eat more vegetables... let that healthy weight be a healthy bonus!»

They also spent less overall — on food consumed outside and at home — than those who ate out more often.

When researchers from the University of Illinois at Urbana - Champaign replaced a fast - food restaurant's fluorescent lights and rock - and - roll soundtrack with softer incandescent bulbs and mellow jazz, study participants ate 18 percent less food.

Similarly, he adds, children who eat dinner at the table with their family aren't eating in front of the TV, a bad habit that often leads to less mindful eating and doesn't teach children how to regulate their food intake.

When women aged 45 to 55 suffering meno symptoms ate soy foods at least three times a week, high soy consumers who produced equol were 76 % less likely than non-equol producers to report above - average frequency of hot flushes and night sweats, researchers wrote in the North American Menopause Society's journal.

The middle meal, however, is a hot mess: I am usually eating lunch in my lap, at my desk, while driving a vehicle, or in a restaurant that will feed me in 15 minutes or less (I believe they call that fast food, even if it's organic and GMO - free).

Because seaweed is at the bottom of the food chain (where it is eaten by other animals), the concentration of toxins in seaweed is much less than in fish or other animals that eat the seaweed.

«When you eat and your bodys digesting the food, thats what produces gas in your intestines, so youre less likely to have any gas in there to begin with if you havent eaten for a couple of hours,» says Roshini Raj, MD, a Health magazine contributor and assistant professor of medicine at the New York University Medical Center.

But there are other, simpler tweaks you can make at home that can help you eat less (and enjoy your food more).

Seriously — not only will this allow you to slow down, savor each bite, and eat less (hello, weight loss), but chewing your food at least 20 times per bite will also help your stomach digest your food more easily.

It's a straight - up all - star at making some of the transformation foods you're already eating, but with fewer dishes and less prep!