Sentences with phrase «ate little bowls»

For the current batch I threw some into a cooked pot of pinhead oats and ate little bowls of it all week with toasted walnuts, maple syrup and half and half.

I made it this evening and we made very short work of eating our little bowls of it as a starter.

It hides the taste of them and it is just like eating a little bowl of icing, which it essentially is — only super healthy icing!

Not exact matches

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

-- I've discovered it works wonders in drinks and popcorn ~ I don't eat it but if I plunge a sprig or two into the bowl, I'll pick up delicious wafts of rosemary while nibbling, add a little sea salt + nutritional yeast (tastes like cheese) and it's quite a heavenly experience.

I ate this quinoa salad with some salmon yesterday (soooo good) and plan on adding a little rotisserie chicken to a bowl of it today.

I actually spooned myself out a little bowl of filling to eat while the tamale pie baked, and I suggest you do the same: I don't want you to miss out on the fluffy topping, but the chili is great in its own right, so why not sneak in a little mid-cookup snack?

I started eating chia pudding a few years ago when I was looking for something a little different to eat in the mornings that would fill me up but wasn't the usual toast, smoothie or oatmeal bowl.

Eating big bowls of salad is something I'm known for, but in the winter when all I want is hot food, I prefer to have little helpings on the side of warm dishes.

Give it as a gift in a pretty jar, set it out in some little bowls for holiday gathering snaking, simple eat it for breakfast in a bowl with non-dairy milk, on yogurt, or a topping for a smoothie!

Here's a fun little sweet something that you will enjoy making and eating up so quick - you'll be licking the bowl clean!

As is the case with most of the meals in our house, we all ate our bowls of soup a little differently.

My days went a little like this: breakfast — smoothie bowl, lunch — taco time, snack — a big frosty smoothie, dinner — as many tacos as I could eat, and repeat, repeat, repeat.

I mean, who would want to eat a cold chicken salad when they could rather have a warming and comforting bowl of Beef Stroganoff — and being stuck at work during the cold winter months, I think, everyone will need a little more comfort...

But I want something a little more fancy then a bowl of cornflakes but not so filling that I can't eat my Christmas dinner.

I'm addicted to the frosting and every time I make the cake I always save a little bowl of frosting to eat by itself.

The bowl gets a little soggy and when you are done eating your yogurt, you are left with a granola treat at the end.

We all love a little green, especially when it gives us an excuse to eat a big bowl of linguine.

With a little prep and a large bowl of lettuce, you can have your taco salad and eat it, too!

Well, she loved cucumbers (and still does), and when I was a kid we would often just slice up a bowl of cucumbers, add a little salt and eat them like potato chips.

My kids said it was a little spicy but they ate every thing in their bowl.

I knew there wasn't too much sugar per serving, so then made some for my pre-diabetic sister who eats a little with her yogurt for breakfast daily, but the big surprise was my husband (who didn't particularly like granola) tried it and has been eating a bowl EVERY morning!

I can see myself adding avocado and a little sour cream and eating the salsa rice in a bowl too.

I eat avocados straight out of their skins with a little pink salt and lime, make guacamole with them, use them in salads and «bowls», use them in dressings in place of mayo to give LOTS of creamy richness, I make avocado pudding pretty regularly, and I even bake with them now!

Imagine living in Bangladesh and eating little more than a bowl of rice or two each day.

Little discovered the deliciousness that are mostly frozen blueberries and ate through more bowls than was probably prudent on our part.

I love to eat stewed rhubarb in a little bowl with a small scoop of vanilla ice cream on top.

me and my girls will steam some broccoli, throw a little butter / salt on it them and eat a big o» HUGE bowl of it, content as can be.

If you're not, you can use more buttercream between layers and on top of the cake.Or just keep a little bowl of Cinnamon Buttercream in the fridge and eat it with graham crackers.

These are the best roasted pumpkin seeds you'll ever eat, and they make a lovely snack to have sitting in little bowls around your home for guests.

I even prefer apples spiralized - I just noodle one up, toss it in a little lime juice to stop them browning and eat the apple noodles from a bowl.

I'm still working on getting my little ones to eat quinoa bowls, but they are stubborn!

So, this morning, instead of eating a bowl of granola with some unsweetened coconut milk I decided to make a savory breakfast that I could put a little effort into and that was super filling.

Currywurst traditionally comes in an oval - shaped white cardboard bowl, along with a little wooden or plastic fork and a small white paper napkin for blotting up the messy drips of sauce — although some eat - in restaurants serve the sausages on a plate.

traditionally comes in an oval - shaped white cardboard bowl, along with a little wooden or plastic fork and a small white paper napkin for blotting up the messy drips of sauce — although some eat - in restaurants serve the sausages on a plate.

I often eat a bowl of it topped with arugula, cooked chickpeas and a little goat feta.

The cute little caribbean blue ice cream bowls you see showing off all that cluster - filled peanut butter perfection are Le Creuset's summer - snazzy ice cream bowls, and they are probably the cutest thing I've ever eaten peanut butter anything out of.

It was pretty messy, so we ate it in bowls with a spoon, but the flavor was great with a little added zest.

We were served an excellent soup for her to make her eat a little bit — they brought it in a silver bowl and made a «big thing» out of it, just for her to make her smile and eat a little.

The shallow spoon bowl is the perfect size for little mouths to eat with ease.

Pouches are a relatively modern innovation that allows convenient serving on the go and at home — you simply squeeze into a baby bowl and your little one is ready to eat.

The soft tips and rounded shapes are gentle on gums, and the shallow spoon bowl makes it easy for your little novice to eat.

I add a little bit of pumpkin pie spice to my daughter's whole wheat ground cereal in the morning and she always eats a big bowl!

Inspired by French Kids Eat Everything, we have tons of pretty little plates and bowls, special spoons and sometimes splurge on fancy -LSB-...]

The little girl started to «stir» with the spoon, but failed that developmental task because she was supposed to pretend to eat from the bowl.

Cooked peas can make a wonderful finger food for older babies — a bowl of cooked peas would keep our little ones occupied for ages and our eldest daughter loved them so much that — when we introduced corn kernels — she would only eat them when we told her they were yellow peas!

If eating immediately, scoop into four little bowls.

Sproat - Beck gave me some to try (you eat it from a communal bowl with your fingers, often with a side of salty, cured fish), and it was pasty, sweet, and a little tangy.

He states that, other than for people with celiac disease, «there is no role for «gluten - free» foods beyond the occasional indulgence, since the metabolic effect of these goods is little different from eating a bowl of jelly beans.»

You can eat it raw and sliced up in a salad for a snappy crunch with a licorice - like flavor or sauté it in a little bit of avocado oil with some chopped cabbage for a a bowl full of goodness like we did at the Atlanta Botanical Garden this weekend.