Sentences with phrase «ate peanut butter sandwiches»

He ate peanut butter sandwiches with mayonnaise and raw onion.

As she made the beds, shopped for groceries, matched slipcover material, ate peanut butter sandwiches with her children, chauffeured Cub Scouts and Brownies, lay beside her husband at night — she was afraid to ask even of herself the silent question — «Is this all?»

I mean, granted, for a while I only ate peanut butter sandwiches, but my mom was also really good about always just having a simple salad on the table, and fresh fruit, and she appreciated whole grain bread versus plain white bread.

The family made accommodations as if they had been invited — even if guests got most of the meal or the children of the household ate peanut butter sandwiches.

They had fun making a craft, playing in the water table, and ate peanut butter sandwiches for lunch.

And just for the record, my son has eaten a peanut butter sandwich every day of his life at school and he's in the 5th grade now, so, yeah, we love peanut butter too!

We see it this way: as kids, we grow up eating peanut butter sandwiches.

As a parent, it's tough having to deal with keeping him safe from everything from a classmate eating a peanut butter sandwich while sitting next to him or the friendly child on the playground who just wants to share her cookie that may be loaded with your child's food allergies.

Think of eating a peanut butter sandwich without any liquids in between bites.

That's not much, you might say, but if you exceed the serving size, or choose to eat peanut butter sandwiches every day, those fractions of a gram add up.

If you've ever tried to eat a peanut butter sandwich without a drink on hand you know how sticky it can get.

The day before her show, she eats peanut butter sandwiches washed down with small amounts of liquid.

Pace v. Maryland (state court - 2012) Child was told by cafeteria employee to eat peanut butter sandwich.

Mom shamed for letting her kid eat a peanut butter sandwich while shopping at Target: «It's really awful you would do this»

Not exact matches

Yulan Wong is eating more peanut butter sandwiches than anyone should expect to consume after 30 years of hard work.

We've gone gluten / casein free to see if it helps with his autism and as much as I totally wanted to eliminate bread, I finally just had to accept that he HAD to eat a peanut butter and honey sandwich at lunch.

You could always eat pasta and peanut butter & jelly sandwiches on the reg and call it a day.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

I also eat a lot of fruit, roasted veggies, hummus, cheese, eggs, baked tofu, peanut butter and jelly sandwiches, and Greek yogurt.

For the last 10 years, I've eaten toasted peanut butter sandwiches as my breakfast before going to work.

See, I know that I * should * agree with your first paragraph, and yet I just ate a peanut butter and chocolate chip sandwich for lunch...: D

As a teenager, I would often eat peanut butter and banana sandwiches.

When I was growing up, one of my very favorite things to eat was a sandwich of peanut butter and bananas.

The Lemon Bowl: Chocolate Peanut Butter Dipped Shortbread Creative Culinary: Old Fashioned Date Nut Bars Napa Farmhouse 1885: Almond - Sugar Cookies With Pepitas & Apricot Red or Green: Kahlua - Spice Brownies TasteBook: Peppermint Chocolate Sandwich Cookies The Wimpy Vegetarian: Figgy Cardamom Snickerdoodles The Mom 100: The Best No - Bake Haystack Cookies Elephants and the Coconut Trees: Almond and Apricot Cookies Healthy Eats: 5 Ideas for a Healthier Holiday Cookie Swap FN Dish: 5 Fan - Favorite Holiday Cookies Worth Preheating Your Oven For

I keep telling myself I need to eat a healthy breakfast, that two Nutter Butter Peanut Butter Sandwich Cookies and a Diet Pepsi is not exactly the «Breakfast of Champions.»

How many of you have found yourself finishing your kid's half eaten scrambled eggs or peanut butter sandwich because you realized you forgot to make yourself something to eat?

I eat tomato sandwiches and peanut butter sandwiches (on gluten free bread of course) so why not combine the two.

Have you any data on the nutritional consequences vis a vis phytic acid if one eats roasted peanut butter daily, as in a thick sandwich?

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Because my favorite way to eat a peanut butter and jelly sandwich is with jam and peanut butter oooozing from the sides, and these muffins are NO exception!

Put it on deli meat sandwiches for the best lunch of all time, serve it on your next cheese plate, which may just be slices of American on Tostitos, turn your world upside down and spread it in a peanut butter sandwich, or sure, eat it with pork chops.

Right now there are two options, 1) you can place the sliced banana onto the peanut butter, cover the sandwich and eat it cold, OR 2) melt a teaspoon of yogurt spread or margarine in a frying pan and add the banana slices one at a time so they are spread out then dust with cinnamon.

For 1 to 2 percent of the global population, eating a peanut butter and jelly sandwich could be potentially fatal.

You probably eat fewer peanut butter and jelly sandwiches now than you did as a kid, but there's at least one jar of fruit preserves in your cupboard.

Apple Nachos — by Thinking Closet On - the - go PB, fruit, and granola wraps by Babble Toast with peanut butter and sliced bananas Microwave Baked Cinnamon Apples (by Our Paleo Life) with low - sugar granola Open Banana Sandwich — by Tales of a Kitchen Vegan Breakfast Salad (by My Little Celebration) with spinach and fresh fruit No Bake Apple Cobbler by Fork and Beans Homemade Muesli by Summer Tomato — ditch the sugary cereals and eat this!

Or peanut - butter and raisin sandwiches which I've been eating for decades.

Lunch varies, if there are leftovers from the night before I'll eat them, if not I might make a giant salad, or eat a peanut butter and sliced berry sandwich on whole grain bread.

I told him to buy himself a peanut butter - and - jelly sandwich next time he ate lunch in the high school cafeteria.

We ate some food (I had part of a peanut butter and jelly sandwich) and I sat on the birthing ball.

I first happened upon the idea of freezing peanut butter and jelly sandwiches when Jesse was in law school and we were eating a LOT of PB&J.

Or, she'll eat a peanut butter and strawberry jelly sandwich, but not one made with grape jelly

I have a daughter who does not eat anything I give her for lunch (doesn't eat sandwiches, lunch meat, has been returning the cheese sticks I give her, can't eat eggs or peanut butter).

My kid will eat cinnamon toast (special thanks to my mother for introducing him to cinnamon toast), French fries, chicken, broccoli, baby carrots, bagels with butter, peanut - butter - and - honey - sandwiches, and frosting (but not the cake beneath it).

She said he still ate M&M's, and that he threw up a peanut butter sandwich that he was accidentally fed.

My daughter would be happy eating peanut butter and jelly sandwiches for breakfast, lunch, and dinner.

Seriously, if I get sick, the man eats peanut butter and jelly sandwiches and cereal.

Take the mess out of eating peanut butter and jelly sandwiches with this twist on the classic sandwich.

«We eat more peanut butter sandwiches in the U.S. than anywhere else in the world.

North Shore School District 112 joins a growing list of schools in the Chicago area and nationwide trying to find the right balance between protecting allergic students and allowing others to eat typical school lunch fare, such as a peanut butter and jelly sandwich.

Since that day, her commitment to eat lunch there every day has been tested by the prepackaged peanut - butter - and - jelly sandwich that literally made her sick; by the monotony of processed, spongy meat patties; and by fears of being found out and losing her job.Mrs.