Sentences with phrase «ate pepper slices»

My almost -4-year-old is back to almost eating like a real person and last night she ate pepper slices, cherry tomatoes, salsa, and a tortilla for dinner (we had fajitas).

Not exact matches

Our garden did great this summer... Our favorite way to eat our tomatoes is sliced in half, drizzled with really good olive oil and sprinkled with salt and pepper.

Who wouldn't want to eat fajitas for lunch all week!?! Seasoned chicken, sliced peppers, onions: our mouths are watering!

Instead, he would eat sandwiches made with thick slices of homemade bread, piled with a variety of cured meat, cheese, pickled peppers, olives, or just about any other type of vegetable.

But since the FIL has me covered, there's lots of tomato sauces, salads, and just plain sliced pieces sprinkled with sea salt, pepper and drizzled in olive oil, eaten up in great batches.

2 meyer lemons, sliced into 1/4 inch rounds (I prefer organic when eating the rind) 2 cups sugar 2 cups water 2/3 cup seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce) goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape tomatoes, quartered 1/2 cup walnuts, toasted

Salad with romaine or butter lettuce, sliced cucumbers and peppers and 1 red container (4 ounces) of grilled / roasted chicken with 1 orange container (about 2 tablespoons) of homemade dressing (made with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I top with a little cheese and avocado and / or eat with WASA crackers or a piece of fruit

One of my favorite ways to eat cooked spaghetti squash is tossed with a little bit of olive oil, salt and pepper and served with a side of avocado and freshly sliced seasonal tomatoes.

A fresh slice of a homegrown tomato sprinkled with salt and pepper between two slices of bread that has been slathered with mayonnaise or butter is a sandwich that many people grow up eating here in the south.

When I start to get hungry around 10 a.m. I eat a handful of walnuts or almonds, or apple slices with almond butter, or an avocado with balsamic vinegar and a little salt and pepper.

-LSB-...] so I grabbed a Kale and Quinoa at Alchemy and ate it with sliced peppers and celery, hummus, a Pumpkin Chocolate Chip Muffin, and a big -LSB-...]

:: put in a dish and place around the slices some peppers that you have in front of you (this is for the smell, but of course you can eat too!!)

FUSSY EATING - get her involved in preparing food, putting chopped vegatables in a salad for example, make a picture on a plate with broccoli (trees), peas (grass), toast (a fence), yellow pepper (the sun - place slices criss - crossed over each other in a circle shape).

A mashed avocado, finely diced tomato, lemon juice, and whatever herb the child enjoys will be a fun way to eat the sliced celery, red pepper, carrots and cucumber.

But instead of eating it with bread or some other baked snack made from flour, try pairing it with vegetables like celery, slices of bell peppers or carrots.

Serve vegetables and 1/2 -1 sliced avocado over scrambled eggs, sea salt and pepper to taste, and (optional) eat by wrapping everything in nori seaweed wrap and using the nori like a scoop.

Note: if you are not eating this immediately, store the components (e.g. grilled chicken, grilled peppers and onions, pico de gallo, and avocado slices) separately in containers in the refrigerator.

I will eat a mix salad with 2 cups of arugula and 3 - 4 cups of romaine with broccoli sprouts (top source of sulforaphane) red pepper, cucumber, green onion, toasted pumpkin seeds, sunflower seeds and sometimes sliced almonds.

Lucy, I usually eat it with thinly sliced carrots and celery, or raw bell pepper.

And my wife and I are eating an omelette like this for breakfast: - 4 eggs - 1/2 cup mushrooms, sliced - 1/4 cup bell pepper (preferably mix of green and red), chopped - 2 tablespoons onion, chopped - 1 tablespoon macadamia oil - 1 cup spinach, loosely chopped - 1 clove garlic, minced - 1 teaspoon red pepper flakes - 1/4 teaspoon salt - 1/4 teaspoon pepper Can't go wrong with that.

Who wouldn't want to eat fajitas for lunch all week!?! Seasoned chicken, sliced peppers, onions: our mouths are watering!

2 small peppers * 1 cup Fresh Express ® Salad mix 1 cup Eat Smart ® vegetable medley with broccoli, cauliflower & carrots 1/8 cup Seffon Farms ® pistachio nuts Cucumber Price Chopper Sliced olives 1 — 2 tablespoons of Marie's yogurt based ranch dressing

I've used slices of granny smith apples, cherry tomatoes, grapes, mini peppers, sweet baby pickles, etc... The options are endless — just opt for little items that are able to be eaten in one bite and can be picked up with either a toothpick or your fingers without causing a mess.