Sentences with phrase «ate radishes»

First he ate some lettuces and some French beans; and then he ate some radishes; And then, feeling rather sick, he -LSB-...]

How do you eat radishes?

We're big fans of eating radish and beet tops but we've never ventured into carrots!.

I substituted avocado for the radish since my children won't eat radish.

If you want to try a new way of eating radishes, this is the recipe for you.

Oh, and my daughter would never eat radishes, olives or mustard tarragon dressing at 6.

They may not get as much attention as most vegetables, but the health benefits of eating radishes are many.

So I always encourage that person who has melia to eat radishes because radishes help to get rid of that excess protein in the body from the dairy that they can not absorb and eliminate through their colon so its coming out there pores.

But have you tried eating a radish smeared with butter and sprinkled with coarse salt?

This suggests that forgoing temptation (like fresh - baked cookies) while doing something unpleasant (eating radishes) is stressful and ego - depleting in a way that can lead to a lack of restraint around other kinds of temptations.

Those in the depletion condition had the hard task of ignoring the cookies and eating the radishes.

It turns out that participants who were depleted from eating radishes were three times more likely to give out their phone number and to accept a coffee date.

«One of the activities was for students to describe their feelings when they ate the radish,» recalls the program manager of nutrition education and training at the approximately 230 Broward County, Fla., schools (in the Ft. Lauderdale area).

Not exact matches

I've combined some of my favorite vegetables (carrots, bell pepper) and added in one I don't eat all that often (radishes).

I just need my radishes to be ready to eat so I can make this.

In this black cod dish with shaved beets, carrots and radishes, Jon will eat carrots and will ask for a side of mâche.

Beautiful breakfast radishes, (yes, I ate my gift the next day) of which I could not find any at my local Whole Foods, were mild and crunchy, sat on a «frosting» of very fresh butter.

After the radish harvest, we went home and eat a couple of them, they tasted incredibly crisp, fresh, spicy, with a clean sweet juicy ending.

My youngest (the picky princess) isn't a big fan of radishes, so won't eat the peppery little things raw, but will eat them sautéed.

The biggest surprise was the radishes; I had never eaten them roasted and they turned out very good.

A mushroom blend, fresh radishes, pickled red onion, tangy horseradish cheddar cheese, Italian parsley and Maldon sea salt make this one of the best dishes you will ever eat!

I'm not sure if i like radishes enough to eat that much at one time, but it sounds as if it'd be good with all sorts of substitutions.

Matt ate the Spring Vegetable Sandwich: young lettuce, radish, avocado, cucumber, and sweet pea puree.

Within the cruciferous vegetable group, we commonly eat the flowers of the plant (for example, the broccoli florets), the leaves (for example, mustard greens, collard greens, turnip greens, and kale), the stems and stalks (for example, broccoli stems and stalks), the roots (for example, turnips or rutabagas or radishes), and the seeds (for example, mustard seeds).

-LSB-...] Wan na Eat Spring Radish Tart - Noble Pig Roasted Root Vegetable Fajitas — With Food + Love Pickled Radishes with Carrots and Green Garlic — Healthy Green Kitchen Watermelon Radish Carpaccio — Gourmande in the Kitchen Easy Red -LSB-...]

I simply love how colorful you have made this dish making it an absolute pleasure to eat it, cause we eat with our eyes first Those radishes do look pretty on the top!!

I used some thinly sliced radishes when I didn't have cucumber, what a great way to eat those veg

I now do 24 hr fasts 2 - 3 days per week in hopes it will help with my liver.When I don't do 24 hr fasts I eat 2 meals per day lunch and supper.I eat no more than 20 grams net of carb from mostly radishes celery broccoli spinach.80 - 100 grams of protein the rest from vir olive oil and virgin coconut oil.Well thank you for everything you do dr.jockers and keep up the good work!Sincerly Jeff Cyr

Served alongside are some newly seasonal veggies: asparagus, snow peas, and radishes, which are usually eaten raw but unexpectedly delightful when quickly sautéed.

I mostly eat savoury cooked breakfasts due to my kind of weakdigestive system so if you have some ideas for that I would love to see them in a video And if you're interested: I mostly eat some kind of stew - like porridge from brown rice, millet or buckwheat (sometimes miked with tiny seeds like amaranth or kaniwa) with carrots and radish, which I cook separately or with the grains.

During the visit we could eat and breathe the delicious in - season ingredients that Baja produces; from papayas, to avocados, chiles, lettuce, pineapples, limes, guanabanas, tomatoes, chard, radishes, you name it!.

As if that wasn't all enough, I topped it with some gorgeous green pea shoots and radish sprouts (because who am I kidding... I need something green on everything I eat).

You can add in things like carrot or radish tops, too, which normally get thrown away, but are perfectly good to eat.

My favorite appetizer was smoked oysters dipped in cocktail sauce, I adored toast with mayo and sardines, snacked on radishes whenever I could and ate...

Warm Almond Garlic + Parsnip Soup by Green Kitchen Stories Spring Greens Salad with Garlic Sauce by Faring Well Grilled Sweet Potato Burrito Bowls with Cumin Garlic Sauce by The First Mess Garlic + Spice Market Carrots with Tahini Yogurt by Dolly and Oatmeal Sea Salt Beet Fries with Garlic Cashew Cream Dipping Sauce by Dishing Up the Dirt Garlicky Kale Salad with Crispy Chickpeas by Minimalist Baker Roasted Garlic and Parsnip Gravy from Whole Foods Market Za'atar Sweet Potatoes + Garlicky Kale from OPP Cookbook (via) Epicurious Polenta Tart with Garlicky White Bean Spread + Roasted Cherry Tomatoes from The Full Helping Tandoori Cauliflower Roast with Garlic - Cilantro Yogurt Sauce from Blissful Basil Curried Tomato + Coconut Soup with Garlic Chickpeas from Homespun Capers Roasted Cauliflower + Garlic Dip with Toasted Pepitas from Brooklyn Supper Simple Patatas Bravas with Spicy Garlic Aioli from With Food and Love Grilled Portobello Mushrooms with Garlic Sauce from Vegan Richa Tender Green Vegetables + Rice with Miso Garlic Dressing from Good Eatings Creamy Garlic + Thyme Mushrooms from Deliciously Ella Roasted Beet Salad with Creamy Lemon Garlic Dressing from Happy Hearted Kitchen Garlic Roasted Radishes with Meyer Lemon from Yum Universe Roasted Garlic Baba Ganoush from Jessi's Kitchen Pink Roasted Garlic + Cauliflower Soup from One Green Planet

Serve with a plate of colorful raw vegetables (carrots, celery, red and yellow bell pepper, cucumbers and radishes) and crispy pita chips, or slather it on bread (and top with lots of vegetables) for a hearty vegetarian sandwich and then celebrate that everyone is eating their dose of daily vegetables.

From alt - grain porridges and khichari to daikon radish pad thai noodles and sippable barley water with ginger and citrus, Simply Vibrant captures the kind of accidentally - vegetarian food we want to eat right now.

Avoid adding any veggies you wouldn't want to eat hot, like shredded lettuce, cucumbers, radishes, and, yes, avocado (save it for topping your EFB after you've heated it up!).

«These hot varieties are often eaten raw by native Mexicans, as are radishes,» wrote H.C. Irish in 1930.

«It ain't made with chicken,» says Ricker, whose traditional take — pleasantly funky with fish sauce and preserved radish and a touch sour from tamarind — is meant to be eaten in the evening as a stand - alone dish.

In refreshing contrast to the ever present radish, its crisp pods, cool and green, glisten dewily upon their tables, and are eaten without other accompaniment than a little salt.

And we haven't even talked about the DIY picked radishes ready to eat in just an hour.

The party started at noon and I planned on serving lunch around 1 PM, so I kept the appetizers fairly light: crisp radish slices, good butter and sea salt on baguette slices, and a mix of pasteurized and raw aged cheeses that were all safe for pregnant women to eat.

I don't think my kids would have eaten fresh radishes for the first course at lunch.

The French kids are eating savory donuts made with white radish.

Each day there is lettuce, cheese, and baby carrots and then other things are rotated: cherry tomatoes; oranges, bananas, or apples sliced and ready to eat; ham or diced chicken; radishes; cucumbers... it is SO great.

Her kids (age 10 and 7) love arugula, peas and radishes picked from the garden, so I've seen first - hand how it can inspire children to eat their veggies.

Now, if instead of giving you cookies I give you a bowl of radishes to eat — most people don't like raw radishes — and then give you the impossible puzzle, you'll persist on the puzzle for about eight minutes less.

Then I remembered the container of raw carrots, celery and radishes I'd taken to work with me and how I'd eaten them while bouncing around the office doing several different tasks.

Radishes can be added to salads or simply eaten as snacks.