Sentences with phrase «ate toasted bread»

For example: the youngest ate toasted bread ends for breakfast yesterday because I'd run out of proper slices.

Not exact matches

toast, yogurt, Charlie eats a pb & j every day after school, and in the morning they love preserves on pancake bread.

It can be eaten on chips, pita bread, or whatever crackers or toast you have on hand.

Serve toasted baguette with bruschetta on the side or top bread with bruschetta before serving if eating immediately.

Foie gras, a luxury (and somewhat controversial) dish, is one of the most popular delicacies in French cuisine and traditionally consumed as a cold entrée, usually eaten with crusty or toasted bread.

The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).

My perfect BLT and the one I grew up eating (not that there's much of a differentiation between what you're probably used to), was simple — perfectly ripe farmer's market tomatoes (or garden tomatoes) dusted with a little bit of salt and pepper and layered with crisp iceberg lettuce, at least four pieces of crispy bacon (flimsy bacon is a crime in my household) and then smooched between toasted whole - wheat sandwich bread smothered with light mayo.

I think I can still eat this bread if I toast the middle slices, although I kind of like the softer center!

I toasted up some cheesy bread for dipping, too, because it is not possible for me to eat «chowder» without bread or crackers!

The last loaf of almond flour bread I made didn't have very good taste to eat and even smelled off when trying to toast it.

then u can jt dip some toasted bread into the broth, and eating them with the mussels.

The other great thing about toast is it's essentially just an open faced sandwich (duh) so you're only eating 1 slice of bread instead of 2 to manage carbs and portions.

Dad and I eating toasted rye bread with peanut butter for lunch while watching the Detroit Lions on Thanksgiving.

Eat your mistakes (breadcrumbs, French toast, bread pudding - it's all good).

The PB2 can basically be used as a substitute for peanut butter, but I will warn you it takes some getting used to when eaten on toast, bread and other traditional «peanut butter» things.

I know exactly what you mean about the need for GF bread to be eaten as «toast»....

lovely pita breads — I love avocados but am not confident enough in choosing ones that are ripe or will ripen at the right time for me — otherwise I would eat them more — am not aware of antipodean avocado farms but the idea of fresh creamy avo on toast sounds amazing — I think someone planted an avocado seed in the soil at one of my student households and a plant grew but I don't think there was any fruit

The other bread, well that was almost eaten and made into the best tasting french toast this morning that I have ever tasted in my 41 years of life.

Here is some of the delicious bread that I ate when I was in Italy — the focaccia was just brushed with tomato and sometimes they just toasted the bread on an open fire, with no other flavours.

It is perfect to put in tacos and burritos, or to eat as a dip with tortilla chips or toasted pita bread.

My girls eat pretty healthy breakfasts: eggs, toast, fruit, whole wheat waffles, healthier cereal... so sometimes I like to treat them with muffins or a yummy bread.

It's a strange little word that defines a small piece of toast or fried bread typically eaten with soup or gravy.

The bread is best eaten on the day it's made, but after a day or two it is still good toasted for breakfast or tea.

This is one of my favorite gluten - free breads, but I only recommend eating it toasted.

Now I could totally see some toasted cubes of bread topped on this soup for a little crunch but since I try not to eat bread except on occasion I opted for the caramelized onions which I absolutely love!

We ate pumpkin bread french toast for dinner.

-LSB-...] ate it spread on top of toasted grain - free coconut cashew bread.

We ate it spread on top of toasted grain - free coconut cashew bread.

2 meyer lemons, sliced into 1/4 inch rounds (I prefer organic when eating the rind) 2 cups sugar 2 cups water 2/3 cup seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce) goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape tomatoes, quartered 1/2 cup walnuts, toasted

What I found to make the bread moist and pliable w / o having to toast it before eating it is (drumroll please)....

Just slice and toast this delicious bread, then put it out with organic turkey slices, romaine lettuce, sliced tomatoes, dijon mustard, primal kitchen mayo, and (if you can eat dairy) sliced cheese.

Due to the rather big amount of yeast this bread is best eaten the day it is baked but to my mind it also made nice toast and sandwiches throughout the week.

I have started eating Ezekiel bread every so often (okay, sometimes every day when I make avocado toast), but it's not the same as the horrible - for - you white bread I ate while growing up.

There is another way I enjoy eating this hummus and might even be my favourite way, which is on toasted bread, all you need is:

The toast makes eating bread a whole new experience.

The bakery in the town I grew up in made a delicious cinnamon raisin bread, and on the occasions that I could convince my mum to buy a loaf, I would eat practically the entire thing myself, toasted and slathered with butter.

I should have served it with toasted pita bread, and then maybe I wouldn't have thought about eating it without dentures.

Eating toasted raisin bread makes you feel just a little decadent with that slightly sweet taste and the soft sweetness of the raisins.

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

Fresh baguette slices rather than the toasted bread usually associated with bruschetta make these easier to eat as an hors... read more

If bread did not make my body feel like complete crud, you would probably find me eating a turkey BLT on a piece of lightly - toasted sourdough right now... sigh... But, since that's not the case, a girl's got ta find other options.

When I think about how I'd like to eat this, I want to spoon it on some toasted rustic bread and eat it like bruschetta.

-LSB-...] Gluten - free breads and tortilla — Keep GF / DF bread and tortillas in your freezer (they last longer) so they're ready to toast and eat.

I love making bread, but I've never made a no - knead one before, this looks gorgeous and yes those slices look just ready to be slathered in glorious amounts of tomatoes, olive oil... dipped in soup, toasted... and I'm such a carboholic I'll just eat it on its own!

Which is awesome for all you eating gluten - free bread -LCB- like me -RCB- because you know it goes from totally not toasted to burnt in seconds.

Homemade bread is so, so good, Roxana, and your «toast» picture is one of my favorite ways to eat it.

At this point, you should have a lovely thick red sauce, which can be eaten as is with pieces of toasted bread or grilled vegetables.

When we eat this bread in loaf form, we slice and toast it, then spread it with ghee or butter.

You can eat the above bread plain, or proceed onward to toast the bread and top it so that it is a delightful paleo bruschetta.

We eat it on toasted french bread, over pasta with shrimp, or seriously just by the spoonful.