Sentences with phrase «ate yogurt with fruit»

Today for lunch she ate yogurt with fruit, bits of salmon, tofu, broccoli, and corn.

Not exact matches

And then, when you tie it in with our focus on also bringing in things like salads, oatmeal, grilled chicken, fruit and yogurt parfait, those are things that are good for you to eat, people trade between those categories.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

I usually eat it with yogurt and fruit, but last week, I got a little crazy and bypassed the breakfast option in favor of cookies.

, but I do eat a lot of B - fast «parfaits,» they always seem to contain yogurt (doesn't bother my stomach) with whatever fresh fruit is in the house, cinnamon and a chopped up gnu bar (This is an awsome combo, crunchy, sweet, chewy, creamy... it has it all!

We eat homemade granola and yogurt with fruit on top as our go to breakfast!

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

Yogurt (I eat greek - style almond milk kind) mixed with some protein powder and then topped with some seasonal fruit and seeds or nibs or whatever gives it some crunch.

Here you have a delicious blend of sweet and creamy fruit that can be eaten fresh from the stove, enjoyed with a yogurt parfait, on top of homemade ice cream or served as a side with a pork dish.

My favorite way to eat this fruit crisp is slightly warm with a dollop of cool yogurt — I love the contrasting flavors and textures.

I don't usually sweeten my plain yogurt when I eat it with fruit, but I mixed in some homemade honey rosewater «syrup» (inspired by the book Edible Cocktails) here because black raspberries are a bit tart.

Eat as a snack or with breakfast over yogurt, fruit, or your favorite dairy - free milk.

My favorite way to eat it: served over homemade coconut yogurt and topped with fresh fruit.

Prueitt likes eating the bark with yogurt with fruit for breakfast.

sprinkle on yogurt or fresh fruit, eat as cereal with some almond milk.

Eat with Greek yogurt and fruit or as is.

My kids ate them just as they are, but you could top with yogurt and fruit, maple syrup, applesauce - whatever you like.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That'swith Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That'sWith Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That'sWith Apples & Squash from All That's Jas

I usually eat fresh, organic fruit with coconut yogurt or a green smoothie.

I don't make the smoothie every single morning because I love to make breakfast and this girl of mine will eat almost anything - eggs with fresh basil and sausage, breakfast tacos, a BLT, Brioche french toast, waffle bowls, pasta or leftovers from dinner the night before — pretty much anything — except fruit, yogurt and cereal.

Some of my favourite ways to ease into eating breakfast is to start off with a cup of boiling water with lemon juice and a touch of honey followed by some fresh fruit, yogurt, or muesli, about an hour later.

Students rotated through stations, participating in physical activity such as snowshoeing, swimming, and karate, as well as a healthy eating session about portion control, and a food and nutrition station with samples of yogurt, whole grains, fruits and vegetables.

Cuajada is eaten as a dessert instead of yogurt, served with honey, walnuts and fruit.

This recipe is very versatile meaning its easy to substitute with other ingredients if you cant get your hands on something or don't have it at home, it is also very versatile in the fact that your can eat it many different ways, you can have it with milk fresh or soaked (although it does digest better when soaked), you can have it with fresh fruit, add it to your porridge, put it on acai bowls, with yogurt, frozen berries or warmed berries, you get my drift hey

I kind of prefer eating waffles like that, dolloped with yogurt and fresh fruit than how I eat my pancakes (i.e. with maple syrup for daaayyys).

If you're kid doesn't like the texture of strawberries or broccoli, throw it in a blender; throw it in a blender with some yogurt, and it's a great way to get kids to eat their vegetables and fruits, if they don't like the texture of certain foods.

Eaten with milk or fruit and honey, or in yogurt, or just by the fistful, I wonder how many pounds of this my family ingests each year.

I may or may not have eaten my weight in biscuits and gravy, but every morning we were greeted with sausage links and scrambled eggs, yogurt, a variety of breads and muffins, make - your - own waffles, cereal, and a small selection of fresh fruit.

wakes at 6 am and breastfeeds 7 am eats breakfast about 2 tbsp oatmeal mixed with 4 oz fruit puree 10:30 am breastfeeeds 12:00 6 - 8 tbsp pureed fruit or veg or 4 oz pureed fruit with natural plain yogurt (1/2 cup) and some grated cheese, cucumber, or puffs 3:00 pm breastfeeds 5:00 supper 8oz protein & veg baby food from a jar and steamed veg 7:30 breastfeeds and bed

WITH the following caveats: MUST eat a nutritious breakfast (she is not a morning eater, so I am making her fruit smoothies with yogurt for protein and dairy), gets a snack that contains nutrition (fiber, protein), and also eats a nutritious dinner (I don't do take - out or processed fooWITH the following caveats: MUST eat a nutritious breakfast (she is not a morning eater, so I am making her fruit smoothies with yogurt for protein and dairy), gets a snack that contains nutrition (fiber, protein), and also eats a nutritious dinner (I don't do take - out or processed foowith yogurt for protein and dairy), gets a snack that contains nutrition (fiber, protein), and also eats a nutritious dinner (I don't do take - out or processed foods).

A lot of kids like to dip their lunch and you can encourage them into eating crackers, vegetables, and fruits by providing them with a fresh yogurt dip, which is a lot healthier than ketchups or other sauces.

One to two hours before the game the athlete should eat a piece of whole grain toast or Ezekiel bread, an unsweetened Greek yogurt (can be sweetened with a few pieces of fruit) or egg whites and a big glass of water.

You can eat plain yogurt (not sweetened or with added fruit) with live acidophilus bacteria if you are certain that you or your baby don't have a dairy sensitivity.

You may want to spoon some out and leave at room temperature for a few min (or mix with hot fruit / veggies) for the yogurt to warm up as babies may not yet be used to eating «cold» foods.

Stock your kitchen with healthy stuff Make your pantry, fridge, and freezer pregnancy - friendly by filling them with healthy eats like nuts, fresh and dried fruit, multigrain pasta, and yogurt.

HappyMelts are a tasty fruit snack made with freeze - dried, ready - to - eat organic fruit and yogurt.

Because we progressed my baby very quickly through purees to soft solids (here's how), by 8 - 9 months he was eating mostly soft table foods cut up for him - red beans and brown rice, ground beef with white beans, oatmeal and yogurt, and just about every fruit and vegetable we've got in the kitchen.

Try pairing watermelon with vanilla yogurt, adding it to a smoothie or a fruit salad or eating it on its own.

Although there's nothing wrong with feeding your child the classic BRAT diet (bananas, rice, applesauce, and dry toast), the AAP says a normal diet that includes complex carbohydrates (like breads, cereals, and rice), lean meats, yogurt, fruits, and vegetables is safe to eat.

If your baby is older and eats solids, stick with a normal diet of complex carbohydrats (breads, cereal, and rice), lean meats, yogurt, fruits, and vegetables.

As a healthier alternative, see how she likes eating plain yogurt along with sweet fruits like bananas and pineapples.

Although there's nothing wrong with feeding your toddler the classic BRAT diet (bananas, rice, applesauce, and dry toast), the AAP says a normal diet that includes complex carbohydrates (like breads, cereals, and rice), lean meats, yogurt, fruits, and vegetables is safe to eat.

Stick with the basics: Eat vegetables, fruits, nuts and seeds, beans and legumes, olive oil, and fermented products like yogurt, miso, sauerkraut, or kimchi.

Eat low fat Greek yogurt with sliced fresh fruit instead.

She recommends eating a relaxed breakfast at home before you start your commute, like chilled egg salad tossed with mashed avocado, or muesli with Greek yogurt and fresh fruit.

There's also an «Anytime List» of foods to eat in unlimited amounts: all fruits and veggies; soups; fat - free condiments; fat - free dressings and dips (to go with those free veggies); hard candy; and fat - free frozen desserts like yogurt, fudge bars, and sorbet.

I already ate mostly fruits / veggies / meat before I went full paleo, but I also indulged in greek yogurt, cheese, and the occasional slice of bread with tuna.

I eat a lot of Greek yogurt, cheese, make protein fruit smoothies with protein powder, peanut butter and nuts and I love fish, chicken, turkey and eggs too for protein!

Coconut yogurt is delicious eaten over fresh fruit with a sprinkle of cinnamon and a handful of nuts as a healthy midday snack or sinless dessert.