Stir in zest and dill, and serve warm or at room temperature
atop hoecakes, toasted bread, crackers, etc..
Not exact matches
Photo Note: my
hoecakes are perched on a plate
atop a pot holder given to me by my good friend Becky Bump and made by our mutual friend, the incredibly talented Tammy Deane, who calls this line made from recycled or «upcycled» fabrics, sECOnd hand.