I discovered a few ways to get my boys to like salad: add meat when possible, and deconstruct a favourite dinner into something that can rest
atop of bed of greens.
Not exact matches
Stuffed into a pita, slathered between slices
of your favorite bread, served with crackers or
atop a
bed of greens, no matter which way you present them, check out these delicious egg salads for spring.
The Tai - Pan Salmon Salad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon
atop a
bed of salad
greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dressing.
Because this salad is stacked with vitamin A, due to the lovely orange fruit that sits
atop the
bed of fresh
greens.
Serve the beet salad
atop a
bed of arugula or mixed
greens for a main course salad, or alongside a simple chicken breast, tofu, or polenta steak for a well - balanced dinner.
The quinoa cakes can be served hot or cold, as a burger or
atop a
bed of salad
greens, like arugula, and drizzled with a chipotle lime sauce.
* Ensalada de Camarones — Seasoned sautéed shrimp, mushrooms, tomato wedges and queso fresco
atop a
bed of mixed
greens, served with chipotle citrus vinaigrette.
This healthy carrot salad is spiralized into crunchy carrot noodles and served
atop a
bed of mixed
greens with juicy raisins, crisp candied walnuts, and a homemade lemon honey dijon dressing!
Golden roasted butternut squash sits
atop a
bed of leafy
greens.
I love your idea
of eating it
atop a
bed of greens.
Or put them
atop a
bed of greens or grains with a side
of sliced avocado for a simple summer meal.