Sentences with phrase «atop salad greens»

Serve in pita, on bread, or atop salad greens.

Whether it's paired with seasonal produce or atop salad greens...

And if you're keeping a gluten - free, lower - carb or Paleo diet, just feel free to ditch the pita and pile the yummy stir - fry beef atop salad greens!

Not exact matches

Stuffed into a pita, slathered between slices of your favorite bread, served with crackers or atop a bed of greens, no matter which way you present them, check out these delicious egg salads for spring.

I discovered a few ways to get my boys to like salad: add meat when possible, and deconstruct a favourite dinner into something that can rest atop of bed of greens.

The Tai - Pan Salmon Salad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dresSalad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dressalad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dressing.

Because this salad is stacked with vitamin A, due to the lovely orange fruit that sits atop the bed of fresh greens.

These burgers are vegetarian, gluten - free and grain - free, and would be equally delectable made into smaller cakes, fried in a little extra oil, and served atop a green salad.

Poached atop rye toast with tomato and avacado... open face sandwich and a simple green salad, or poached egg atop salad or frittata with what ever is leftover... brown rice and grilled salmon, and sugar snaps stir fried or grilled with a bit of soy and rice wine vinegar... if time permits.

Serve the beet salad atop a bed of arugula or mixed greens for a main course salad, or alongside a simple chicken breast, tofu, or polenta steak for a well - balanced dinner.

Raspberry & Feta Salad with Wheat Berries — This salad features cooked grains atop a green salad to provide loads of minerals and soak up flavors from the dressing of your chSalad with Wheat Berries — This salad features cooked grains atop a green salad to provide loads of minerals and soak up flavors from the dressing of your chsalad features cooked grains atop a green salad to provide loads of minerals and soak up flavors from the dressing of your chsalad to provide loads of minerals and soak up flavors from the dressing of your choice.

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.

Bright and beautiful, this salad features cooked grains atop a green salad to provide loads of minerals and soak up flavors from the dressing you love best.

These lentils would be lovely as a side dish, atop a salad or mixed greens for lunch or straightaway with tortillas or naan.

It would also be lovely atop a nice green salad with juicy garden tomatoes.

This is a special recipe with subtle flavors that paired VERY nicely with pan-seared scallops atop a mixed green salad and a nice vigonier.

You can serve this by itself or atop a green or spinach salad, spooned into romaine...

The quinoa cakes can be served hot or cold, as a burger or atop a bed of salad greens, like arugula, and drizzled with a chipotle lime sauce.

You'll recognize the Southern ingredients that get top billing on other menus in CHS, but the local food that hits the rustic steel - framed wooden tables here comes in a rendition not often tasted: popped sorghum atop the nduja - coated brussels sprouts; Clammer Dave's clams, gussied up with miso and celeriac; a dressing of benne - seed tahini coating the simple green salad; and a hefty charcuterie platter with plenty of pickles alongside.

The appealing menu includes a new «Wedge» Salad complete with romaine lettuce, cherry tomatoes, red onions, blue cheese dressing, bacon, and gorgonzola; Buffalo Chicken Pizza, a twist on a classic with Frank's RedHot ® Sauce, fire braised chicken breast, mozzarella, gorgonzola crumbles and celery all atop Grimaldi's coal brick - oven pizza crust; delicious new Green Apple Sangria; as well as rich, Caramel Apple Cheesecake featuring diced green apples served on a cinnamon sugar cookie crust topped with a caramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust for your sweet tGreen Apple Sangria; as well as rich, Caramel Apple Cheesecake featuring diced green apples served on a cinnamon sugar cookie crust topped with a caramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust for your sweet tgreen apples served on a cinnamon sugar cookie crust topped with a caramel swirl and whipped cream and Chocolate Cheesecake with an Oreo ® cookie crust for your sweet tooth.

This healthy carrot salad is spiralized into crunchy carrot noodles and served atop a bed of mixed greens with juicy raisins, crisp candied walnuts, and a homemade lemon honey dijon dressing!