In a bowl of a mixer with a paddle -
attachment whip butter, brown sugar, date syrup, salt and vanilla until mixture is creamy and very soft.
Not exact matches
While waiting for the sugar cookie to cool, prepare the cream cheese frosting by
whipping together cream cheese and
butter until pale and fluffy using an electric stand mixer fitted with the paddle
attachment.
I personally use my KitchenAid Classic Stand Mixer and its whisk
attachment for
whipped body
butter recipes (this mixer was hands - down one of the most awesome Christmas gifts ever — thanks hubby!).
To make the frosting,
whip the
butter on medium - high speed of an electric mixer using the whisk
attachment for 5 minutes.
Chocolate cream: in a mixer bowl with a
whipping attachment, place
butter, sugar powder, cocoa powder and salt, and mix at medium speed until a uniform mixture begins to form.
Using a standing mixer fitted with the paddle
attachment,
whip the
butter until it turns a pale yellow, about 3 minutes.
Make the berry
butters: in separate batches,
whip 2 sticks of
butter at a time on high using the whisk
attachment.
Peanut
butter cream: in a mixer bowl with a
whipping attachment place mascarpone, powdered sugar and peanut
butter, and
whip at medium speed until the mascarpone softens slightly.
In a bowl of an electric mixer with a paddle
attachment put
butter, peanut
butter, sugar, maple, salt and vanilla and
whip at high speed until the mixture is creamy.
For the Champagne Buttercream Frosting: In the bowl of a stand mixer fitted with a whisk
attachment, add
butter and
whip on medium speed, until smooth.
In a bowl of a mixer with a paddle
attachment put
butter, peanut
butter, sugar, brown sugar, salt and vanilla and
whip until airy and very creamy.
In a stand mixer or hand mixer with a paddle
attachment,
whip together the softened
butter with the confectioner's sugar, golden syrup, salt, and lemon juice until fluffy, about 2 - 3 minutes.
In the bowl of a stand mixer fitted with the paddle
attachment, add
butter and
whip on medium speed for 2 - 3 minutes.
You can
whip cream in a stand mixer, cream
butter and sugar, or even make bread dough — just swap out the beater or whisk
attachment for a dough hook.
In the bowl of an electric mixer fitted with the paddle
attachment,
whip the
butter and sugar until light and fluffy.