Not exact matches
I'd already been experimenting with grain - free recipes before my mum's heart
attack, but
after her operation, I was determined to
eat better, and
eat as grain - free as possible — because a grain - free diet naturally meant a diet low in carbohydrates and processed
foods.
2001: GMA member companies are among the first to respond
after the World Trade Center and Pentagon
attacks on September 11, operating on - site feeding stations and sending tons of ready - to -
eat foods to both sites.
I
eat chia «porridge» (made by soaking them in liquid) with fruit for breakfast and have never had a problem with them like I do when
eating phytate - rich
foods such as nuts and coconut and beans; I get a cramp like pain on my mid-right side which starts anywhere from 15 minutes to a few hours or more
after eating these typical
foods and the
attack intensifies and lasts a couple of hours to longer, depending on how much and when I
eat them.
I left my group
after the folks in my birth month went nuts
attacking a girl who posted that she was too poor to afford to buy
food so her boyfriend sneaked her sandwiches from Burger King that he had saved from his shift so she'd have something to
eat.
Diarrhea
after a glass of milk, an itchy palate
after eating apples, swelling in the face
after consuming chicken eggs or a severe asthma
attack due to peanut dust are all signs of a
food intolerance or allergy.
After eating certain
foods, I experience intense, painful itching over much of my body (feels like being
attacked by insects).
As it turns out, that «something else» wound up being a severe
attack of my chronic digestive illness, and
after spending nearly two weeks in the hospital in early October, I was basically confined to my bed (and sofa) and unable to
eat solid
food for three months.