If it's still useful, Sonia, here's
my attempt at the recipe in Spanish (I'm still learning, sorry for mistakes!)
After the first
attempt at this recipe, I suggested he try it.
I finally made
an attempt at a recipe with yeast and it turned out fantastic!
-LSB-...] made
another attempt at the recipe that I found on PPK's site last week (which resulted in sweet potato + chickpea cakes) for -LSB-...]
I have made two
attempts at this recipe and each time I have burned the cookies.
Hi Mayuri, I'm glad your first
attempt at this recipe was successful.
To the gentleman from Cincinnati whose
attempt at this recipe went so badly awry, consider this: 350º for 40 minutes isn't going to turn * anything * into a burnt brick with a 1/4 inch of char on all sides and an uncooked interior.
Simple yet not easy to make, my one
attempt at her recipe is also my single biggest baking fail!
My first two
attempts at this recipe, inspired by Sarah's Life Changing Loaf and Green Kitchen Stories» bread, were a hot mess.
Not exact matches
Hi Ella, I'd really love to make this as I
attempted my first cauliflower pizza base tonight using a different
recipe and it just didn't firm up
at all!
Randomly stumbled across this site /
recipe as a google search — and making this
recipe was my last
attempt at trying to like Kale.
Trying this as my first
attempt at cooking from your delicious
recipes, but just for two!
There are perhaps as many Indian spice mixes — or masalas — as there are cooks, but here's my modest
attempt at putting down
recipes for some of the most commonly used masalas in Indian kitchens.
At first, I
attempted a straight sangria
recipe — Chambord, white wine, and a few muddled raspberries.
I adore this type of
recipe — I just made yesterday an improvised «thing» in the crockpot and amazingly I hit some of the same tones you did... except that I used ground turkey, in an
attempt at Indian - chili - a-la-Sally..
-LSB-...] speaking of rich and flavorful — here we have my
attempt at Eggplant Potato Moussaka with Pine Nut Cream (another
recipe from Isa's Post Punk Kitchen).
I'm used to having lots and lots of gorgeous photos of the
recipes that I'm about to
attempt (thanks, internet), but in these old cookbooks, there are often no photos
at all.
I really wish I could come over and have... a few But, well, I'm thankful I can
at least
attempt the
recipe!
I've never
attempted to make it
at home, but this
recipe seems far less complicated than others I've come across.
I had suffered 3 kitchen fails in a row and 2 rather dubious
attempts at other «home» created
recipes.
My first
attempts at chia pudding were questionable, but by the time I posted this
recipe, I had nailed it.
After many failed
attempts I finally arrived
at a
recipe... [Read more...]
Regarding the Barefoot Contessa
Recipe, which was my first
attempt at Beef Bourguignon, it is really great on a cold winter night.
I think your
recipe will be my first
attempt at tempeh!
This last Christmas I was lucky enough to receive the new Tartine Bread cookbook and this loaf was my first
attempt at Chad's
recipe.
Since this was my first
attempt at cooking Salmon I don't have much to compare the cooking experience to, but if you are looking for a new marinade or if you, like me, have a fish phobia to overcome I certainly recommend this
recipe.
The
recipe on this post was one that resulted from my third
attempt at making the perfect Propane Bar.
Just finished eating my third slice of my still - warm
attempt at this wonderful
recipe — it's deee - licious!
These failing
attempts of a
recipe are actually the origin of many famous
recipes: the French tarte tatin, crème renversée, crème brûlée (it seems that French were good
at creating new
recipes from failures), but also the famous Nutella and corn flakes!
I have made
at least 6
attempts with other paleo
recipes and this is by far the best one — THANK YOU JOSH!!
I've only ever dabbled in bread before and braiding was my
attempt to impress the family — I cut the
recipe in half and the single loaf turned out amazing, made
at 4200ft with no adjustments.
May I present to you: The result of my endless
attempts at making a single serve lava cake
recipe.
I've only ever made zucchini noodles before this (and a failed
attempt at eggplant noodles which actually lead to this
recipe instead).
If you've by any chance been reading since I started this site in 2013, you may recognize this
recipe as one I posted back then during my first
attempt at a Whole30.
Thank you so much for all your hard work and the countless
attempts at getting the
recipe's perfect.
A little story about my cookie experiences — I have made so many failed
attempts at cookies, of all kinds... especially when I have decided to be brave and try my own
recipes.
I may try and make this one as my first
attempt at a souffle
recipe!
This was my first
attempt at using coconut flour and except for the eggy taste for me (not a big fan of eggs) it was indeed a great
recipe.
This was my first
attempt at making this particular dish and you can't go wrong with this
recipe.
This
recipe is one of my first
attempt at making a variation of one of my favourite thai dishes in order to make it vegan.
I've never
attempted to make falafel
at home but this
recipe makes it seem less intimidating.
I have had my fair share of frozen mini quiches from Costco and sampled a slice or two of spinach quiche from a catered banquet party but had never
attempted at making my own before the first time I made this
recipe.
your website is beautiful and looks incredibly healthy (and to be quite honest I couldn't have discovered it
at a better time, my pants are magically shrinking these days......): X I'm actually going to try out some of your
recipes this week as I
attempt a vegan diet during my weekdays (since I usually overdo it on meat, oops).
I've been working my way through some of my favorite dishes
at home, and this lemon pound cake was the first
recipe I
attempted.
I admit, I was very skeptical about feta and watermelon together, but after my first
attempt at this Watermelon Feta Salad
Recipe, my fears were diminished.
Anyways, being new
at baking I
attempted to make this
recipe, but it came out super dry.
Making bread scares me but your approach makes me realize I should
at least
attempt it... plus your
recipes make me crave them....
I was a first time ceviche maker and in my research I read that many 1st timers fail
at their initial
attempts... but this
recipe was EPIC!
Today marked the second consecutive daily
attempt at executing your
recipe.
What follows is my
attempt at fool - proofing what is already manageable
recipe.