SUMMARY OF QUALIFICATIONS • 3 + years» extensive experience in hotel kitchen cleaning • Currently
attending Pastry school in Calgary • Excellent communication and interpersonal skills • Strong ability to work in flexible shifts
Not exact matches
She
attended culinary
school in downtown Chicago and worked as a
pastry chef at Carlos, where she met and formed a partnership with Roland.
After graduating, she relocated to Boston, Massachusetts to
attend the Cambridge
School of Culinary Arts in the Professional
Pastry Program, under
Pastry Chef Delphin Gomes.
She then moved to Boston to
attend the Cambridge
School of Culinary Arts in the Professional
Pastry Program under
Pastry Chef Delphin Gomes.
At Hendrix Elementary
School in Boiling Springs, South Carolina, «we always plan our Muffins for Moms and other
pastry events around a short daytime program the adults can stay and
attend,» said principal Dawn Neely.
I am currently
attending school to be a
pastry chef.