You especially caught
my attention with the digestion aspect of it.
Not exact matches
My advice: Combine your most dense food source
with vegetables or leafy greens to optimize enzyme intake,
digestion, and nutrient assimilation, and pay
attention to which colors you're digesting.
«Dark chocolate, a high source of polyphenols, and flavanols in particular, has lately received
attention for its possible role in modulating obesity because of its potential effect on fat and carbohydrate metabolism, as well as on satiety... The research undertaken to date has shown promising results,
with the possible implication of cocoa / dark chocolate in the modulation of obesity and body weight through several mechanisms including decreasing the expression of genes involved in fatty acid synthesis, reducing the
digestion and absorption of fats and carbohydrates and increasing satiety.»
This is called bioindividuality, and it's why it's important for each of us to experiment a bit, to pay
attention to the way certain foods make us feel when we eat them, and to stick
with the foods that make us feel the best in the way of energy, healthy
digestion, clear and calm thinking and mood, etc..
Eating
with full
attention and enjoyment improves
digestion.
Someone
with a history of PMS may be treated at Liver 3 (top of the foot) to calm her nerves and Stomach 36, a.k.a. «the point of a thousand diseases» (below the knee) to strengthen
digestion, while someone
with lots of dampness, such as a woman
with ovarian cysts, might need more
attention at Spleen 9 and 10 (inner knee.)