Consumers ranked fat as the most important
attribute in dairy milk, whereas sugar level was most important for nondairy beverages.
Not exact matches
It has
attributed the
dairy price increase to the «hot, dry weather» currently being experience
in Oceania — more specifically New Zealand, where the drought has led to a steep fall
in milk production
in the country.
Most people
attribute dairy sensitivities to lactose, the natural sugar
in cow's
milk and
milk products.