Sentences with phrase «au chocolat»

I'll be sharing my quick and easy take on Pain au Chocolat (perfect for Valentine's morning) You won't want to miss it!

Be sure to order the divine Mousse au Chocolat.

The city of love, pain au chocolat and croissants?!

-LSB-...] croissant and Pain Au Chocolat is also superb and easily among the best in the city.

I have to mention another great pain au chocolat that I used to purchase regularly a few years ago from David Bouley.

But the other high - flying pastries, such as the mille - feuille praline ($ 10.50) and éclair au chocolat ($ 9), would make equally fitting teaside bites.

I didn't have too long in the lounge, so I headed straight for the little restaurant area and raided the buffet for some eggs, bacon, fresh fruit and a pain au chocolat.

La Boulangerie de Paris (Sinchi Roca, Aguas Calientes) was opened by a French expat and serves espresso based coffees, French pastries (you will be so happy to bite into a pain au chocolat or croissant!)

Whether it's the fresh croissants, pan au chocolat, baguettes and beer in France, the seriously good grilled sardines (sardinhas asadas) and Port in Portugal, or the delicious and aesthetically pleasing pinchos and rich Red Wine in Northern Spain, Europe has the best food and drink in the World and enough variety to suit all palate.

I started with a breakfast basket of croissant, pain au chocolat and roll (no, I didn't eat them all), some fresh seasonal fruit, a banana smoothie, and a very good cup of illy espresso:

Savor oriental teas or a flute of Laurent - Perrier champagne with home - smoked salmon, foie gras or the rich, oozy delight of handmade ganache au chocolat.

Croissants, country ham, quiche Lorraine, pastries that include apple turnover, Belgian milk tart, chocolate eclair, Danish eight, apple frangipane, custard slice; Belgian breakfast with an assortment of cheeses, croissant or pain au chocolat, health bread san...

There's even a recipe for «La Crepe Marcelette,» and young connoisseurs will learn some delicious definitions for things like crème caramel, brioche, dôme au chocolat and floating island.

In the morning there was croissant or pain au chocolat or chouquette or tarte au sucre.

Nobody actually believes there's any future to this strange mash - up of sports - car design cues, but then again I never believed I'd be distracted enough by a Renault concept car to forget to smuggle out a few extra pain au chocolat.

It's not bad, in my humble opinion, but I imagine it's nothing compared to a fresh pain au chocolat enjoyed by the French Riviera.

A few days ago, over a pain au chocolat in Paris, my French friend Benoit shared relationship advice.

Poires au Chocolat «s Emma Gardner shares with us her traditional Mince Pie recipe from across the pond, a dessert she's been making with her mom around the holidays for as long as she can remember.

Emma @ Poires au Chocolat - These look amazing — I can't really imagine how pear crisps taste, but I can't wait to find out.

I've been in funk ever since we almost missed our flight had to take a 50 euro Uber got back, so I'm off to stuff my face with some wine and a sad American excuse for pan au chocolat.

I have several shades, but Pain au Chocolat is a color I think every eyeshadow lover needs in their life!

I will take 10 pots au chocolat for me, myself, and I, please and thank you!

Firstly, prepare the pots au chocolat.

I love pots de creme au chocolat, and yours looks simply divine!

Solid at room temperature, the Au Chocolat hard lotion is designed to specifically protect hands and feet from cracked skin and extreme dry skin.

«I realized this was a way to make the perfect moelleux au chocolat,» Peperstraete says, referring to the classic French dessert comprising a warm cake with a liquid chocolate filling.

In our collective consciousness, Calais is no longer the happy place of amorous school trips, pain au chocolat and cheap wine.

COMING SOON ON SCHOOL BITES: a crazy - good mousse au chocolat recipe from French Kids Eat Everything!

A coworker recently brought to work the best «éclairs au chocolat» I have ever tasted, and they were gluten free.

Moelleux au Chocolat.

One extraordinary bean A kaleidoscope of flavors Infinite possibilities — Bar au Chocolat (French for Chocolate Bar) is a boutique chocolatemaker based in Manhattan Beach, California.

Finals week during my senior year of college, I learned to make pâte à choux for cream puffs and mastered pain au chocolat because I was so anxious.

At Bar au Chocolat, we love chocolate, France, a good joke, the beach, men, beer, music, movies, good food, good wine, and all of the pleasure they bring.

A love croissants and pains au chocolat but I've never made them before!

In Portland, we've paired up with Xocolatl de Davíd, Alma, Woodblock, Missionary Chocolate, and Cocanú to capture the Pacific Northwest's obsession with quality roasts and collaboration, and in Los Angeles we worked with Compartés, ChocoVivo, Twenty - Four Blackbirds, Ococoa, and Bar au Chocolat to show off a uniquely Southern Californian approach to cacao excellence.

Pains au chocolat are best when warm, when the chocolate is still soft, but extras will keep at room temperature for up to a few days.

Pain au chocolat!

It is a real Tarte au Chocolat, made with a homemade buttery crust and a chocolate, cream and eggs filling.

Let me introduce you my second guest, Emma who writes the wonderful dessert blog Poires au Chocolat.

I was looking for a tarte au chocolat recipes and just came to your blog by accident:) After seeing all those double creme a la gryuere and suisse honig jars I have a feeling that I live nearby:)-RRB-

As soon as I started making homemade Croissants, friends and family asked me to make Chocolate Croissants (also known as Pain au Chocolat).

Also love their pain au chocolat sticks.

You can decorate mousse au chocolat with grated dark chocolate, white chocolate, rose chocolate, ground cinnamon, ground ginger, etc..

And today I am going to make one of my favourite desserts, dark chocolate mousse, mousse au chocolat.

Pain au chocolat is my favourite pastry!

The happiness that I derive when I sip a cup of hot cocoa during the winter months or discover some choco chips in the pain au chocolat that I often buy from the Carrefour bakery (Oh!

The options are plenty like different breads and pastries like croissants, pain au chocolat, bagels, donuts, toasts, Danishes and -LSB-...]

-LSB-...] how to make the dough and how to shape and bake croissants, she even explains how to shape and bake cinnamon swirls and pains au chocolat chocolatines * with the same dough.

This looks very similar to the «coulant au chocolat» I use to bake for New Year's Eve and other parties.

Heidi - For a pain au chocolat like no other (my favorite way to eat them is to peel off the buttery layers one by one), try Le Grenier à Pain, which is in Montmartre on rue des Abbbesses (near Abbesses metro).