«One can produce many scents, from steak
au poivre to chocolate cake to a glass of red wine,» says creator David Edwards of Harvard University.
Raoul's is praised for its steak
au poivre and burger, but I have a bit of an obsession with the crispy - skinned organic roast chicken.
When you flambé the cognac for this steak
au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.
There are half - drunk bottles of Burgundy on the bar and classic French dishes like steak
au poivre, escargots, and jambon chablisienne on the menu.
Give it a whirl with roasted turkey, duck confit or a filet of beef
au poivre.
Bite - size lollipops of the $ 475 - per - pound meat are served with a peppercorn
au poivre dipping sauce infused with $ 4,800 Louis XIII cognac.
Prized Wagyu beef is on the Homestead Steakhouse permanent menu, but served here in lollipop fashion with a peppercorn
au poivre dipping sauce infused with $ 4,800 Louis XIII cognac.