Sentences with phrase «aubergine as»

The owner chose aubergine as it reflected the tone of the farmhouse style house, and repeated the colour in the wallpaper and accessories.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

Missed off aubergine as an ingredient on the aubergine hummus, sorry to be picky, sounds fab though x

I was just wondering whether there was an alternative to the aubergine as I'm not so keen on it - but still would love to try this recipe?

Yes you can freeze it, at step 6, before the last round of baking, i.e. bake the aubergines as in step 2, assemble the dish as step 3 -4-5 and after sprinkling the béchamel and cheese on step 6 you can freeze them in a tupperware box.

Not exact matches

I also substituted the Aubergine for two Courgettes instead as my dad is not partial to them.

I love the combinations you suggest, as I would have never put sweet potato, mushroom and aubergine together in a stew; so thank you.

I love them all, but if I had to pick a favourite then I'd say the sun dried tomato and basil flavour is the best as it's just so rich in flavour but the roasted aubergine and carrot flavours were real hits with my friends.

I baked pumpkin with the aubergine, as it was taking up room in my fridge.

I'll be giving it a go as soon as I get a couple of Aubergines.

As you arrive we'll have glasses of fresh peach & lemon iced tea punch followed by a first course of homemade spelt pizzas with aubergine and garlic purée, wild mushrooms, roasted tomatoes and tender - stem broccoli....

The only difference is with the aubergine hummus where you pre-heat the oven to 180C, then pierce the aubergine with a knife and place it in the oven to bake for 25 minutes — I add the peeled garlic for the last 5 - 10 minutes as roasted garlic is delicious in hummus.

Some of you might recognize these aubergine rolls as they are a summery version...

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

Sadly there aren't many vegetables with the same texture and consistency as aubergines!

Sounds fantastic, I'm always looking for new Aubergine recipes as they just happen to be my favorite veg!

Serve this cheese, tomato and aubergine bake as a hearty side, or as a main meal in its own right with some wholewheat garlic bread and a peppery rocket salad.

Baigan ki sabji is a veg curry cooked using brinjal commonly known with different spellings like baingan, baigan etc... It is also called as eggplant and aubergine in different places.

One of my favourite work weekday lunches, this is essentially quinoa with chargrilled (burnt) aubergine and tahini stirred through — which is known as Moutabal / Baba Ganoush / numerous other names — and originates from the Middle East.

For the best results, when cooking the aubergine, either char it on the barbeque or over the gas hob — the latter may look a bit unconventional as you drop the aubergine right in the flames ---LSB-...]

The aubergine, or brinjal — as it is commonly known in India — is the king of vegetables.

As I sat next to her yesterday on the aubergine leather sofa, the water of Puget Sound placid outside the window behind her, I studied how the afternoon light fell across her profile and how the shadows formed where age has carved deep crevices in her skin.

Of course I didn't hear her as I was already writing a list with all the purplish ingredients I could think of: «aubergine, purple cauliflower, plums, figs, olives, blackberries, grapes, beetroot, red onion,...».

As far as the mushrooms goes, it's hard to find something with a similar texture, but perhaps you could use broccoli chopped up very small or tempeh (or just use more aubergine and courgetteAs far as the mushrooms goes, it's hard to find something with a similar texture, but perhaps you could use broccoli chopped up very small or tempeh (or just use more aubergine and courgetteas the mushrooms goes, it's hard to find something with a similar texture, but perhaps you could use broccoli chopped up very small or tempeh (or just use more aubergine and courgette!)

I would not think that a toaster oven would be sufficient to make this, as the aubergine needs heat all around it to bake it throughout but it all depends on your particular oven.

Toss kofte with roasted aubergine, parsley and red onion and serve as desired, with a dollop of minted yogurt.

As well as being tasty, this aubergine and artichoke dish is low fat, low calorie and cost effectivAs well as being tasty, this aubergine and artichoke dish is low fat, low calorie and cost effectivas being tasty, this aubergine and artichoke dish is low fat, low calorie and cost effective.

What's even better is that they sell them cheaper as regular aubergines, since they don't look proper (growing not big enough).

As well as regularly - changing vibrant salads and signatures such as the restaurant's Aloo Scotch Egg with Spiced Tomato Ketchup, dishes available at the moment include Japanese Miso - Roasted Aubergine (Dengaku Nasu), BBQ Seitan «Ribs», Courgette Ribbons and Feta; Eritrean Mango and Cucumber; Napa Kimchi; Italian Panzanella; Thai Sweetcorn Fritters and Indonesian Nasi GorenAs well as regularly - changing vibrant salads and signatures such as the restaurant's Aloo Scotch Egg with Spiced Tomato Ketchup, dishes available at the moment include Japanese Miso - Roasted Aubergine (Dengaku Nasu), BBQ Seitan «Ribs», Courgette Ribbons and Feta; Eritrean Mango and Cucumber; Napa Kimchi; Italian Panzanella; Thai Sweetcorn Fritters and Indonesian Nasi Gorenas regularly - changing vibrant salads and signatures such as the restaurant's Aloo Scotch Egg with Spiced Tomato Ketchup, dishes available at the moment include Japanese Miso - Roasted Aubergine (Dengaku Nasu), BBQ Seitan «Ribs», Courgette Ribbons and Feta; Eritrean Mango and Cucumber; Napa Kimchi; Italian Panzanella; Thai Sweetcorn Fritters and Indonesian Nasi Gorenas the restaurant's Aloo Scotch Egg with Spiced Tomato Ketchup, dishes available at the moment include Japanese Miso - Roasted Aubergine (Dengaku Nasu), BBQ Seitan «Ribs», Courgette Ribbons and Feta; Eritrean Mango and Cucumber; Napa Kimchi; Italian Panzanella; Thai Sweetcorn Fritters and Indonesian Nasi Goreng.

Fennel is an interesting addition to this ratatouille, giving the dish pleasing notes of aniseed alongside vegetables such as aubergines, peppers and courgettes.

In addition, she worked as a sommelier at Carmel, California's Aubergine at L'Auberge, where she managed the bar and cocktail program.

This dish tastes great the day after cooking it, as it gives the aubergine time to soak in all the flavours.

I have never cooked with aubergine before as I do not know what to cook, I would love to try this

2 large waxy potatoes 1 small eggplant (aubergine) 1 medium red pepper (capsicum) 1 large zucchini (courgette) 4 — 5 cloves garlic 30 ml (2 Tbsp) olive oil 120 ml (1/2 cup) tomato passata 2 tsp mixed dried herbs such as marjoram, parsley, basil, sage, thyme salt and freshly ground black pepper dry breadcrumbs as needed

Tagged as: aubergines, basil, chili powder, extra virgin olive oil, mint, pepper, raisins, shallots, sun dried tomatoes, tomatoes, white wine

Some of you might recognise these aubergine rolls as they are a summery version of our Involtini di Melanzane recipe.

-LSB-...] of you might recognize these aubergine rolls as they are a summery version of our Involtini di Melanzane recipe.

Some of you might recognize these aubergine rolls as they are a summery version of our Involtini di Melanzane recipe.

And rather than just having one or two choices, there are around three starters ranging from Soup of the Day to Chickpea & Lentil Falafel with a Spiced Red Pepper Dip, five mains including Roasted Vegetable Tart, Coconut Vegetable Curry and Roasted Miso Aubergine Roll with a Chipotle Dip, plus four desserts such as Treacle & Pecan Tart, Coconut Panna Cotta Style Pudding and Rich Chocolate Tart.

Today I mostly eat it in salads, such as this one, which has a nice mix of flavors and textures with the fresh figs and the roasted aubergine.

Serving as a modern organic Mediterranean brasserie, Aubergine, with its lush street level patio, will feature a menu of free - range and grass - fed meats, sustainable seafood, and farm - fresh produce in a visually stunning environment.

The battered aubergine fries are perfect to share as a side, and we've heard their pancakes are the best in town!

But buzz pollinated plants — including crops such as tomatoes, potatoes and aubergines — guard their pollen inside the anther and release it through small pores in the tip.

Layer up half the potato, tomato and aubergine in a baking dish, scattering with garlic, oregano and olives, and drizzling with oil and seasoning as you go.

As well as being tasty, this aubergine and artichoke dish is low fat, low calorie and cost effectivAs well as being tasty, this aubergine and artichoke dish is low fat, low calorie and cost effectivas being tasty, this aubergine and artichoke dish is low fat, low calorie and cost effective.

Although often treated as a vegetable in cooking, the tomato is actually a fruit that belongs to the nightshade family, along with aubergines, peppers and potatoes.

Yet, it's loaded with all kinds of yummy veggies, namely tomatoes, zucchinis, cauliflower and aubergine, as well as the mandatory white potatoes and corn.

The kale and roast aubergine base are lovely taste, texture and colour wise but you can add all sorts of things such as spring onion, crispy bacon, figs, toasted chick peas, any type of toasted nuts or seeds you have in the house.

The skin of an eggplant (or aubergine, as it is called in Algeria) contains important phytonutrients that act as antioxidants.

Jeans and the aubergine holographic sparkle patent leather — maybe not as gaping, if Aerosoles are not worn.