Sentences with phrase «aubergine before»

I've never had aubergine before, and now I've no idea why not!

I have never cooked with aubergine before as I do not know what to cook, I would love to try this

Not exact matches

and before knowing her i ate aubergine think twice in my life..

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

Just before the aubergines are ready add the pine nuts to their baking tray and bake for a couple of minutes, until they begin to slightly brown.

If the quinoa has cooled before the aubergines are ready, you can pop it all back in the oven to heat through.

Yes you can freeze it, at step 6, before the last round of baking, i.e. bake the aubergines as in step 2, assemble the dish as step 3 -4-5 and after sprinkling the béchamel and cheese on step 6 you can freeze them in a tupperware box.

Love these stuffed aubergines... unlike you I actually love aubergines, especially stuffed ones, but I've never thought to stuff them with quinoa before.

Broccoli and peppers are great, and you can also try zucchini, tomatoes or cherry tomatoes, carrots, aubergine, asparagus, cauliflower, etc... to make the veggies more flavorful you could also roast or grill them, before adding to the tart.

Once the potatoes have caught a golden colour, toss them in the Baharat spice mix before adding them on top of the spinach and aubergine.

Roast the aubergines whole at 180 degrees for approximately 30 minutes or until the inside is soft and then allow them to cool before scraping away the skins.

Find out which hues — from shimmery gold to aubergine — will make your eyes stand out like never before.

I've featured the aubergine and teal versions of this amazing laptop bag on the blog before.