Sentences with phrase «aubergine dishes»

I have had so many horrible aubergine dishes in restaurants and mainly street food places, I often forget how amazing these vegetables can be.

I've had some pretty bad aubergine dishes in the past until I learnt how to cook it to show it at its best.

I hadn't had aubergine for ages so I just succumbed recently and mad a big aubergine dish... I can't wait until Summer for all the fruit and veg!

I've just made a delicious aubergine dish from Yottam Ottolenghi's Plenty book, and the za'atar sprinkled on top gives it a lovely taste.

There are hundreds of versions of this Turkish aubergine dish.

Not exact matches

Daniel B from London here, my favourite dish is a good aubergine or vegetable Moroccan tagine — mmmm:)

Finally, assemble the dish by placing the aubergines on a serving place, sprinkle over the caramelized red onions, dollop with minted coyo and drizzle over the pomegranate molasses!

This month, we've introduced four new dishes to our salad bar: roasted pumpkin with chickpeas and chilli; winter cabbage with pomegranates; a tomato, aubergine and basil salad and our favourite pea, avocado and chickpea humus.

In this dish aubergines get cooked under a grill, then basted in an addictive sweet and salty miso glaze and caramelised slightly.

Once you've made the tahini dressing, assemble the components — the sweet potatoes, the aubergines and the beans — in a dish and pour the dressing over.

Serve aubergine and tomatoes on a bed of the lentil dhal, with a naan / flatbread side dish for a more substantial meal.

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

Bursting with flavour from the tender aubergines and tangy, spicy tomato sauce, you can use one of the better commercial varieties of vegan cheeses to layer into this dish.

My homegrown aubergines will find their way into this dish I feel.

Yes you can freeze it, at step 6, before the last round of baking, i.e. bake the aubergines as in step 2, assemble the dish as step 3 -4-5 and after sprinkling the béchamel and cheese on step 6 you can freeze them in a tupperware box.

As well as being tasty, this aubergine and artichoke dish is low fat, low calorie and cost effective.

A Turkish - style dish of aubergines stuffed with chopped tomatoes, garlic and parsley that makes a great vegetarian main

Designed by the brasserie's chef, Olivier Ripert, dishes will include: Jerusalem Artichokes and Girolles Mushrooms Gratin; Courgette stuffed with Aubergine Caviar, Crispy Parmesan Chips and Red Pepper Coulis, and Brillat - Savarin with Black Truffles, Steamed New Potatoes finished with Walnut Emulsion.

This tasty aubergine salad, from EYHO, was one of the dishes served to Paul McCartney and team on tour in Japan.

As well as regularly - changing vibrant salads and signatures such as the restaurant's Aloo Scotch Egg with Spiced Tomato Ketchup, dishes available at the moment include Japanese Miso - Roasted Aubergine (Dengaku Nasu), BBQ Seitan «Ribs», Courgette Ribbons and Feta; Eritrean Mango and Cucumber; Napa Kimchi; Italian Panzanella; Thai Sweetcorn Fritters and Indonesian Nasi Goreng.

Orange pesto and aubergine You will only need 2 - 3 tbsp pesto for the dish, the rest will keep in the fridge for 2 weeks.

Freekeh with harissa - roasted vegetables is a deliciously nutty dish made with healthy grains and spiced courgettes and aubergines

Aubergine and Mushroom Moussaka Moussaka is a Greek classic and this simple dish is best served with some simple brown rice and a Greek - style salad of cucumber, tomatoes, black olives and diced Feta cheese dressed with olive oil and fresh lemon juice.

Fennel is an interesting addition to this ratatouille, giving the dish pleasing notes of aniseed alongside vegetables such as aubergines, peppers and courgettes.

Alternate layer the aubergines, passata, basil, mozzarella cheese and hard vegetarian cheese in a lightly oiled heatproof dish, finally topping with passata and hard cheese.

This dish tastes great the day after cooking it, as it gives the aubergine time to soak in all the flavours.

A traditional Sicilian pasta dish with tomato sauce and aubergine, topped with ricotta salata.

Filed Under: Appetizers, Side Dishes Tagged With: almond butter, aubergine, coconut, eggplant, recipe, roasted, sauce, vegan, vegetarian

Once the aubergines are waiting on the serving dish, scatter over the rinsed chickpeas and the pomegranate seeds.

Rice forms the basis of this deceptively tasty dish, along with meltingly tender spiced aubergine (eggplant), fragrant curry leaves and beetroot.This is one dish that keeps you coming back for more, in one mouthful you may chance upon a spoonful of tender spiced aubergine, cumin seeds and mustard.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Layer up half the potato, tomato and aubergine in a baking dish, scattering with garlic, oregano and olives, and drizzling with oil and seasoning as you go.

As well as being tasty, this aubergine and artichoke dish is low fat, low calorie and cost effective.

A dreamy night, secret impromptu supperclub, featuring dishes from Saffron Soul from masala grilled aubergine to Saffron lime cheesecake and peanut butter carrot halwa with vanilla cashew cream.

Aubergine / eggplant mini pizzas is just one of the many tasty dishes that features regularly on our weekly menu.

This week's French Fridays assignment was to roast a couple of eggplants, or aubergines, if you will, and make Dorie's version of this very popular Middle Eastern dish.

We had dinner at a stunning restaurant called Tohani, where we ordered plenty of smaller dishes like halloumi, shrimps and stuffed aubergines.

Such searches pull up some amusing titbits, like The Guardian readers» favourites dishes include aubergine parmigiana, The Daily Mail readers believe «the country is going to the dogs» and people who read Buzzfeed drink Ribena.

Specialities to look out for include Borek; a thin, flaky pastry wrap filled with meat, cheese or potatoes, Pilaf; a dish of rice or cracked bulgar wheat with added chick peas, aubergine, beans or peas which is a traditional staple of the Turkish diet, Yaprak Sarma; vine leaves stuffed with rice, onion and spices and Karnıyarık; fried aubergines filled with a mixture of mince, onion, parsley, garlic and tomato.

Think salads with walnut paste, olive oil and fresh herbs and mezze dishes such as mkhali and pkhali which are vegetable, aubergine, beetroot or walnut pastes topped with pomegranates.