Sentences with phrase «aubergine on»

Our kitchen was chosen for the mix of fitted and free - standing furniture within the design and the clever colour palette which contrasts shades of grey with a pop of aubergine on the free - standing Larder.

Visitors were greeted on entry by Darren Bader's giant aubergine on legs at Sadie Coles Gallery.

Once it's lightly charred, leave the aubergine on a piece of kitchen towel to soak up any moisture.

NEVER put aubergine on my pizza.

Though I think I'd rather like grilled aubergine on pizza....

Finally, assemble the dish by placing the aubergines on a serving place, sprinkle over the caramelized red onions, dollop with minted coyo and drizzle over the pomegranate molasses!

Dry fry the aubergines on a medium - high heat in a non-stick pan, regularly turning until all of the skin is charred and the shape has collapsed.

Arrange the grilled aubergines on a platter and drizzle over a little of the dressing — you can serve extra on the side.

Not exact matches

there's egg and bacon; egg sausage and bacon; egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam; or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.

I was just wondering whether there was an alternative to the aubergine as I'm not so keen on it - but still would love to try this recipe?

Missed off aubergine as an ingredient on the aubergine hummus, sorry to be picky, sounds fab though x

I dislike eggplant (aubergines) on their own but in this recipe it was very good.

I have a fairly serious addiction to sundried tomatoes and to aubergine (WHY do so many recipes insist on frying aubergine in oil to cook it when it tastes so amazing on its own!?)

It was amazingly easy and cheap to make (I had most of the spices on hand so just needed to buy aubergine and lemongrass).

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

Have a look at all the menu details below and hurry on down to grab a donut, mini apple crumble or our new favourite aubergine and sweet potato bowl... DELI MENU BREAKFAST Served until 11 am on weekdays & -LSB-...]

Heat your griddle pan on the hob whilst you slice the aubergines into rounds.

Have a look at all the menu details below and hurry on down to grab a donut, mini apple crumble or our new favourite aubergine and sweet potato bowl...

The glaze will take quite strong on its own but once applied to roasted aubergine pieces it will come into its own.

Heat the oil in a heavy - based frying pan and fry the aubergines for 3 - 4 minutes on each side, or until golden brown

Lay each aubergine down on a chopping board and slice into 4 lengthways.

The actual story is that on tuesday I went to buy some food and I found these aubergines for 20cents each!!!

Optionally you could add in courgettes, aubergines, etc but I like to keep things simple to minimise the number of flavours going on here.

I could rave on about the aubergine creams too, it is one of my favorites since I was small, but I won't now, I guess everybody loves it.

Brush each aubergine, on both sides, with some oil and a dusting of salt.

Brush the aubergine with olive oil and fry on a hot griddle (or a frying pan will work too).

Serve aubergine and tomatoes on a bed of the lentil dhal, with a naan / flatbread side dish for a more substantial meal.

For the best results, when cooking the aubergine, either char it on the barbeque or over the gas hob — the latter may look a bit unconventional as you drop the aubergine right in the flames ---LSB-...]

The Veggie pasta & amazeballs is such a creative take on the classic «meatballs pasta» The veggie balls are made of chickpeas, aubergine and onion and they are super delicious combined with the rich tomato sauce.

First time around I got the Grilled Tempeh & Aubergine Salad, which came on a tasty base of salad greens, shredded raw vegetables and fruit, with orange - miso dressing and warm Ciabatta bread with olive oil.

Lay out the aubergine slices on the pan, then lay the tomato slices on each of the aubergine slices.

As I sat next to her yesterday on the aubergine leather sofa, the water of Puget Sound placid outside the window behind her, I studied how the afternoon light fell across her profile and how the shadows formed where age has carved deep crevices in her skin.

Bake for 18 minutes, or until you see that all the cheese has melted and the aubergines have taken on a golden glaze.

It's warm and comfy with large chunks of slow - cooked aubergine, super flavorful with sweetness from cinnamon, saffron and raisins, has crunchy toasted almonds on top and freshness from mint, yogurt and pomegranate seeds.

I would not think that a toaster oven would be sufficient to make this, as the aubergine needs heat all around it to bake it throughout but it all depends on your particular oven.

Yes you can freeze it, at step 6, before the last round of baking, i.e. bake the aubergines as in step 2, assemble the dish as step 3 -4-5 and after sprinkling the béchamel and cheese on step 6 you can freeze them in a tupperware box.

More than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).

Toss the aubergine with the olive oil and spread on a baking sheet.

Za'atar is a favourite of Yotam Ottolenghi's; he sprinkles it with fresh pomegranate on top of baked aubergine (eggplant) and a dollop of his buttermilk - yoghurt - garlic sauce.

I've just made a delicious aubergine dish from Yottam Ottolenghi's Plenty book, and the za'atar sprinkled on top gives it a lovely taste.

Slice zucchini and aubergine into 1 cm rounds, cut bell pepper into 4 - 6 pieces and place them in a single layer on a baking tray (I used two trays).

Depends on the aubergine - eating abilities of your diners.

Cut the mozzarella into thin slices and arrange on the aubergines.

Heat plenty of oil in a frying pan and fry the aubergines / eggplants on both sides for a few minutes until golden brown.

Get a taster of the book by trying out recipes for Parsnip Gnocchi and Aubergine / Eggplant Cordon Bleu, shared on the Meat Free Monday website courtesy of Hiltl, tibits and New Internationalist Publications.

This tasty aubergine salad, from EYHO, was one of the dishes served to Paul McCartney and team on tour in Japan.

So if you're stumped on your next savoury breakfast meal then give these aubergine baked eggs a whirl.

Layers of sweet aubergine, comforting potatoes and bechamel with a delicious mushroom based sauce that could happily replace my lamb / beef moussaka on my family table.

Don't forget to tag #recipesfromapantry on Instagram or Twitter, if you try Roasted Aubergine and Farro Bowl with Coconut Sauce!

Brush aubergine slices with olive oil and salt, lay in a baking tray and roast them for up to 35 mins depending on how soft you like them done.