Sentences with phrase «aubergine so»

Mind you I'll mix quince and aubergine so who knows if I'm right.

Thank you for creating something so sublime, i had no aubergine so I used olives instead and am looking forward to the leftovers for lunch tomorrow?

I'm not a big fan of aubergine so I substituted mushrooms.

I've just had this for my dinner with brown rice... I didn't have any aubergine so I used courgette and IT was delicious!!!

Not exact matches

I was just wondering whether there was an alternative to the aubergine as I'm not so keen on it - but still would love to try this recipe?

I love the combinations you suggest, as I would have never put sweet potato, mushroom and aubergine together in a stew; so thank you.

so now just use one aubergine.

I love them all, but if I had to pick a favourite then I'd say the sun dried tomato and basil flavour is the best as it's just so rich in flavour but the roasted aubergine and carrot flavours were real hits with my friends.

I can't eat aubergine or tomatoes anymore so will try it with blended roasted squash, but I can see that is a mega tasty curry!

I have a fairly serious addiction to sundried tomatoes and to aubergine (WHY do so many recipes insist on frying aubergine in oil to cook it when it tastes so amazing on its own!?)

I had two slightly past it small aubergines that needed using so I put them in along with a can of chickpeas, and I used fewer potatoes.

I have a bit of a love / hate relationship with aubergines, and HATE them when they're chewy, so I just thought I'd check

It was amazingly easy and cheap to make (I had most of the spices on hand so just needed to buy aubergine and lemongrass).

The sun dried tomatoes simmer down when cooked with the plum tomatoes, basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.

I substituted aubergine for mushroom, so I hope it works!

At this point the aubergine should be really soft, so take it out the oven, cut the top off the aubergine and add it to the blender with the roasted garlic.

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

The stew is all made in one pot, so you sautee the puree, vinegar, garlic and spices in the pot, let it heat, and then add the coconut milk, tomatoes, aubergine and sweet potato into the same pot.

Served the two of us 3 times this week, since it was so much — even though I omitted one aubergine.

And so my love affair with aubergine continues... Plump and meaty aubergines are in season right now and it would be rude not to take advantage of that fact.

I hadn't had aubergine for ages so I just succumbed recently and mad a big aubergine dish... I can't wait until Summer for all the fruit and veg!

I'm a bit in love with aubergines at the moment and this is just so comforting and flavourful.

The freshest ingredients make this pizza fragrant and flavourful, older aubergines and courgettes tend to be more bitter, so freshness really is key!

Do be brave and try cremating your aubergines over your gas hob — the results are so worth it and after the first go, it's really no big drama.

I have had so many horrible aubergine dishes in restaurants and mainly street food places, I often forget how amazing these vegetables can be.

I love to see the written word aubergine, so nice.....

You don't want them so thin that they'll scorch under the grill, but equally, big hunks of aubergine will take ages to cook.

Kebabs are so versatile — you could really choose whatever combination of delicious veg you like, but aubergine, bell pepper, red onion and baby tomatoes are the key ingredients in mine.

I just moved to the UK, so I'm getting used to having to call them aubergine...

Made it last night with a mix of cauliflower, potatoes and aubergine and it was so good!

For the last 5 minutes of cooking, sprinkle the sultanas over the aubergines, so they become lightly toasted.

These vegan meatballs are made from aubergines, and they taste so good with the homemade tomato sauce and noodles that you'll not miss the meaty version at all!

And the kale and aubergine topping is so unique and I can tell is perfect for the soup.

The purple kale, aubergines, lentils, blackberries and red onions look so vibrant in each photo!

The baby aubergines are so cute and filled with cous - cous they must be delicious.

Kipper adores aubergines (eggplants) so it wasn't really a surprise that she went in for these in a big way.

Other purple foods also contain this compound so if you can't find purple sweet potato, try blackberries, aubergine or red cabbage.

I am so jealous that you have aubergine growing in your garden.

I can't stand aubergine roasted / fried / etc so I'd have to switch up for more courgette, but otherwise this recipe looks fab and fairly easy

So if you're stumped on your next savoury breakfast meal then give these aubergine baked eggs a whirl.

The lemon throughout is subtle, yet gentle enough against the aubergine and onions and the eggs — well, the exploding yolk into the tomato sauce is just... mmm, oh so creamy!

So roasted peppers and aubergine it was, which turned out to be the perfect choice with some leftover farro and a large drizzle of Thai curry coconut sauce.

The marinade for the aubergines is just so delicious even by itself, it's sweet but salty and it has a lovely tangy notes from the lemon.

I have only recently discovered the tasted of roasted aubergine (eggplant) and so would love to try this recipe.

Whilst cooking, aubergines will leak some juice so place a large baking tray at the bottom of the oven to avoid mess.

Do be brave and try cremating your aubergines over your gas hob — the results are so worth it -LSB-...]

OK, so the potatoes took a slight beige coloration because of the aubergine, but this doesn't affect taste in the least.

Now, let's have a look why eggplants (aka aubergines) are so good for us: they contain antioxidants (most of them are in the purple skin) that protect our cells from free - radical damage...

I just purchased a gorgeous aubergine silk velvet jacket from Emerson Fry (responsibly made in NYC) and look forward to the arrival of cooler temperatures so I can wear it.

Burberry's models rocked matt aubergine lips with pride at the spring / summer 2016 shows - and so should you.