Sentences with phrase «aubergine topped»

Danielle Parton: A meat - free pizza topped with black olives, sun - blushed tomatoes, garlic, roast aubergine topped with grilled Manchego cheese

And the kale and aubergine topping is so unique and I can tell is perfect for the soup.

And I love the aubergine top on you.

The aubergine top has a gorgeous lace and bulb bib and ruffles that add completeness rather than distraction.

Not exact matches

there's egg and bacon; egg sausage and bacon; egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam; or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.

The mix of roast aubergines, peppers, courgettes and red onion with garlic, balsamic vinegar and a plum and sun - blushed tomato pesto is a dream, especially topped with the crunchy toasted almonds.

At this point the aubergine should be really soft, so take it out the oven, cut the top off the aubergine and add it to the blender with the roasted garlic.

The halloumi is spiced with tikka masala and then topped with aubergines and the herbed yogurt which blends well against the hot halloumi.

I topped mine with grilled aubergine and courgette, baked tomato, olives, pine nuts and fresh rocket.

It's warm and comfy with large chunks of slow - cooked aubergine, super flavorful with sweetness from cinnamon, saffron and raisins, has crunchy toasted almonds on top and freshness from mint, yogurt and pomegranate seeds.

We had this colorful soup tonight and I topped it with sautéed delicata squash & kale because I forgot to pick up the aubergine!

Za'atar is a favourite of Yotam Ottolenghi's; he sprinkles it with fresh pomegranate on top of baked aubergine (eggplant) and a dollop of his buttermilk - yoghurt - garlic sauce.

I've just made a delicious aubergine dish from Yottam Ottolenghi's Plenty book, and the za'atar sprinkled on top gives it a lovely taste.

But forget about caviar and sour cream — the toppings here include miso - lime grilled aubergines 0n honey glazes blinis (use maple syrup to make vegan), toasted sesame - soy tofu and spinach cream and sweet potato, almond and smoked paprika.

He's not a big fan of soup, but apparently, if it's thick enough and topped with mini aubergine pizzas, he'll eat it (almost) without complaint.

I love Moussaka with it's delicious flavour combinations of meaty lamb, aubergine and saucy topping, it is one of my favourite comfort foods.

Alternate layer the aubergines, passata, basil, mozzarella cheese and hard vegetarian cheese in a lightly oiled heatproof dish, finally topping with passata and hard cheese.

A traditional Sicilian pasta dish with tomato sauce and aubergine, topped with ricotta salata.

One of my well loved farro recipes with roast aubergine and peppers all topped with a drizzle of coconut sauce.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Breakfast & Brunch Baked seasonal plums Rye porridge w. raw blackberry compote Banana pancakes with blueberries Pumpkin pancakes w. coconut cream sauce Baked oatmeal cranberry oatmeal Barley porridge w. blood orange (+ leftover pancakes) Baked breakfast bars Raw chocolate porridge Creamy spinach with fried eggs Grain free coconut porridge with flax & eggs Nutty granola with christmas spices (grain free) Grain free protein waffles with raspberry and chia jam Sweet breakfast bowl with an almond and chia base Savoury breakfast bowl with sweet potato, beans & eggs Chia Koldskåls porridge Chunky banana & chocolate granola (grain free) Savoury low carb muffins and baked eggs Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs Avocado on toast Beetroot smoothie bowl Protein packed porridge with tropical topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain & warm spices

Once the potatoes have caught a golden colour, toss them in the Baharat spice mix before adding them on top of the spinach and aubergine.

Here are a few of our favorite soup + topping combinations from earlier blog posts: Sweet potato and red lentil soup with aubergine and kale topping, Carrot and tomato soup with corn ceviche topping, Spinach and kale soup with tahini dressed chickpea topping.

Gorgeous, that top turned out lovely - and I now know what «aubergine» means haha, I've always wondered what on earth that was:P I love the beautiful winter light in these photos - your photos always have the dreamiest lighting and colours.

- Slice the aubergine from top to bottom in 1 cm slices, brush generously with olive oil and a pinch of salt.

My favourite pizza in the world is a hard one but my favourite toppings are mushrooms and aubergine!

Marc Cain fuschia top (similar in aubergine) / / Just Female print skirt Stella McCartney black handbag / / MaxMara white / silver sandals Marc by Marc Jacobs black sunglasses / / Hermes H mauve / silver bangle Marc by Marc Jacobs silver / black watch (love this colour) Pandora black / silver bracelet / / Pearl earrings from the Pearl Market in Beijing To get a -LSB-...]

The Dazzling Details top in Aubergine is a beautiful autumn color, which inspired me to pull out my cognac boots and the hand - woven silk scarf purchased in Vancouver a few years ago to accent the deep eggplant hue of the top.

You'll also find classic Greek favourites such as moussaka, stuffed courgettes and aubergines and the ubiquitous and refreshing Greek salad, a mix of tomatoes, cucumber and olives topped with local cheese.

Think salads with walnut paste, olive oil and fresh herbs and mezze dishes such as mkhali and pkhali which are vegetable, aubergine, beetroot or walnut pastes topped with pomegranates.

Two works by Manjit Bawa also figured in the top lots, each selling for # 85,250 ($ 132,564): Untitled (Goat with Aubergines), 1992, which had an estimate of # 60,000 / 80,000; and Untitled (Acrobat), 1988, which had been estimated at # 40,000 / 60,000.

Top quality British made 80 % wool velvet and twist mix Antique gold, sand, light aubergine and bright red pinstripe.

Spoon a round of aubergine caviar on to each plate and set 2 brochettes on the side or on top; garnish with a sprig of mint and serve with flatbread.