Do be brave and try cremating
your aubergines over your gas hob — the results are so worth it and after the first go, it's really no big drama.
Do be brave and try cremating
your aubergines over your gas hob — the results are so worth it -LSB-...]
Not exact matches
One crucial step is missing here: You want to roast the
aubergines (eggplants)
over a
gas flame (or wood flame if you have access to a grill or wood oven) for a full 10 to 15 minutes, turning them every now and then with tongs or a fork to cook evenly.
For the best results, when cooking the
aubergine, either char it on the barbeque or
over the
gas hob — the latter may look a bit unconventional as you drop the
aubergine right in the flames ---LSB-...]
If you are a lucky owner of a
gas hob, get yourself a pair of kitchen tongs, pierce the
aubergine in a few places beforehand and hold it
over the naked flame, turning frequently until all sides are blackened and the inside gets all mushy.