Sentences with phrase «aunt cooked»

I have fond memories of certain things my mother and aunt cooked throughout my childhood.

I grew up observing my grandmother and one of my aunts cooking from scratch and making wonderful meals.

Not exact matches

Cook's Illustrated recommends Aunt Martha's towels with reservations.

An aging maiden aunt, one who had loved her as a little girl, dying of breast cancer in the 50s - got weekly visits and home - cooked food.

To be sure, there is the «hot, sweet Catholicism» of his aunt, the «stern and unyielding Calvinism» of the Presbyterian cook, the lukewarm Anglicanism of his boarding school («a religion that «Never Went Too Far»)-- all part of the warmed - over stew of a divided Christendom long past its prime, of which only the «warm gravy of Catholicism retains a little flavor.

My Aunt inspired me to cook at an early age.

So way back when I first started cooking, I was at my Aunt Rose's house, and she was cooking a beef roast that smelled so delicious I had to ask how she did it.

I boiled the same pot of water three different times because the first time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to cook the pasta when our friends arrived.

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

your Aunt Shay is a great cook.

Aunt Teena may have had some different ideas, but she was a darn good cook.

As I walked back to the kitchen to check on the pancakes that were still cooking, I heard David say merrily, «These taste like Aunt Karen's pancakes!»

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

Those people are my family, who, back when my grandma was still active and in the mood for cooking, would gather up at her house after she, my mom and aunt had spent 3 full days cooking for the holidays.

My aunt taught me how to cook at 12 and how to stretch a dollar at the supermarket.

Everything on the menu is home cooking inspired from Dad's Grilled Pork Chops to Aunt Liz's Golden Fried Chicken to Grandma's Chicken Pot Pie and of course Cousin Ann's Traditional Meatloaf.

Note: This dish comes straight from my wonderful amazing Aunt Rhonda who is one of the best cooks I know:)

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

My grandmother, like my aunt nowadays, would start cooking all these things one or two days before Christmas Eve and we would keep eating the same things for lunch and dinner until they were all gone, which considering the quantities and the fact that there was only two of us, it might have taken almost a week or so...

Hi my name is Nichole and i am12 years old and since i love to cook I am going to be a Chef too.But when i grow up i am going to cook this recipe for my Mom, Aunt Neesie, Uncle Moose, Grandpa, Grandma, and my 2 Brothers.

My husband's aunt, Phoopi, is an expert Pakistani cook as her in - laws are the owner of the delicious Shezan in downtown Mountain View, California.

I started cooking when I was very young and my grandmother and my great - aunt would give me instructions over the phone, which I would carefully and in a very detailed way write down to follow in the kitchen afterwards.

I was then asked for the recipe by my Aunt so she could make it for her extended family on Christmas Eve and my cousin wanted it to pass onto a cooking savvy friend!

«Cooking Italian food has always been near and dear to my heart - from the memories I have of growing up in an Italian family especially with my favorite aunt's recipes, to my time in Italy, to my present day cooking style,» says Executive Chef Carmine Di GiCooking Italian food has always been near and dear to my heart - from the memories I have of growing up in an Italian family especially with my favorite aunt's recipes, to my time in Italy, to my present day cooking style,» says Executive Chef Carmine Di Gicooking style,» says Executive Chef Carmine Di Giovanni.

With a playful yet serious cooking style, his current work at Greenwich Project features influences from France and the Mediterranean — but it's at Aunt Jake's where he will get back to his Italian heritage that runs deep within his soul.

There was always food cooking at my Aunt Rose's house.

Heck, while you're there, get one for your dad, your aunt, your pediatrician and everyone else in your life who needs and wants to do more cooking.

My mother and aunts all loved to cook but that was a bit too much even for them so we used to order a HUGE fruit tart with custard cream from a friend who also happens to be the best pastry chef in Taormina (Sicily).

Hi Lana, My mom was a wonderful cook, but for chicken and dumplings, no one in our neck of the woods surpassed my Aunt Nell, who passed many, many years ago - long before I could beg her for her recipe.

I got the recipe from my aunt, who is one of the best cooks I know.

I'm sure he'll be ecstatic when he realizes how great of a cook his aunt is.

My aunt eats mostly vegan and I hate that she can't eat a lot of my cooking, so I've been exploring more and more options in the kitchen that she can enjoy with us now that we live near her.

While the recipe in the paper was tempting I took a page from my own family's traditions and looked to Taste of Home, a magazine Aunt Hen subscribed to and often cooked from, for a recipe that better fit the ingredients I had on hand.

What I couldn't seem to reproduce was the wonderful flavor of my Aunt Hen's Southern Style Green Beans, flavored with down - home ingredients and cooked slow until they were permeated with the essence of those seasonings.

My aunt who is a fabulous cook uses this recipe for chicken, I just replaced the chicken for tofu and it was delicious!

I can not put into words how much I value the time I was able to spend in the kitchen with my Nana, learning to make cinnamon buns, or the times, past and present, spent cooking with my mom or my aunts.

«Cooking from a baking book that my aunt had sent me was all I could do.»

I am also dreaming about all the delicious Russian food I will inevitably consume, prepared by some of the best cooks in my book — my mom, aunt, and girlfriends.

Ralph Brennan, 64, entered the family business as a teenager, working for his father, uncles, Aunt Adelaide and Aunt Ella, now 90, as a prep cook at Brennan's.

It's so wonderful that your best friend's aunt got you a gift certificate to cooking classes last holiday season.

It felt a little strange to deviate from my aunt's famous dish, but I managed to fill the buffet table with a respectable, if not, entirely perfect, slab of soft, slow - cooked meat.

Part of being a grown - up cook requires ditching the Aunt Jemima for pure maple syrup, which is frustratingly expensive, but worth the price.

My Aunt Linnie... she knew how to cook!

Nancy: Barefoot Books is a diverse, global community of moms, dads, uncles, aunts, grandparents, artists, storytellers, musicians, independent retailers, librarians, teachers, scientists, poets, potters, gardeners and cooks!

My aunt who is a fabulous cook uses this recipe for chicken, I just replaced the chicken for tofu and it was delicious!

I come from a long line of enthusiastic cooks and eaters and my grandmom, mom, and aunts have always outdone themselves at Thanksgiving.

My mom's Aunt Debbie is actually an amazing cook and also does some catering.

The most prominent characters include Haven Hamilton (Henry Gibson), a socially conservative, arrogant country music star; Linnea Reese (Lily Tomlin), a gospel singer and mother of two deaf children; Del Reese (Ned Beatty), her lawyer husband and Hamilton's legal representative, who works as the local political organizer for the Tea Party - like Hal Philip Walker Presidential campaign; Opal (Geraldine Chaplin), an insufferably garrulous and pretentious BBC Radio reporter on assignment in Nashville, or so she claims; talented but self - involved sex - addict Tom Frank (Keith Carradine), one - third of a moderately successful folk trio who's anxious to launch a solo career; John Triplette (Michael Murphy), the duplicitous campaign consultant who condescendingly tries to secure top Nashville stars to perform at a nationally - syndicated campaign rally; Barbara Jean (Ronee Blakley), the emotionally - fragile, beloved Loretta Lynn - like country star recovering from a burn accident; Barnett (Allen Garfield), Barbara Jean's overwhelmed manager - husband; Mr. Green (Keenan Wynn), whose never - seen ailing wife is on the same hospital ward as Barbara Jean; groupie Martha (Shelley Duvall), Green's niece, ostensibly there to visit her ailing aunt but so personally irresponsible that she instead spends all her time picking up men; Pfc. Glenn Kelly (Scott Glenn), who claims his mother saved Barbara Jean's life but who mostly seems obsessed with the country music star; Sueleen Gay (Gwen Welles), a waitress longing for country music fame, despite her vacuous talent; Bill and Mary (Allan F. Nicholls and Cristina Raines), the other two - thirds of Tom's folk act, whose ambition overrides constant personal rancor; Winifred (Barbara Harris), another would - be singer - songwriter, fleeing to Nashville from her working - class husband, Star (Bert Remsen); Kenny Frasier (David Hayward), a loner who rents a room from Mr. Green and carries around a violin case; Bud Hamilton (Dave Peel), the gentle, loyal son of the abrasive Hamilton; Connie White (Karen Black), a glamorous country star who is a last - minute substitute for Barbara Jean at the Grand Old Opry; Wade Cooley (Robert DoQui), a cook at the airport restaurant where Sueleen works as a waitress and who tries unsuccessfully to convince her that she has no talent; and the eccentric Tricycle Man (Jeff Goldblum), who rides around in a three - wheel motorcycle, occasionally interacting with the other characters, showing off his amateur magic tricks, but who has no dialogue.

To the heckles of her aunt and mother, Chadha (whose previous film was What's Cooking?)

Unwilling to let this chance go by, Aunt Nina and Terri's mom cook up a plan in order to work around the stubborn Simon who still adamantly desires that his daughter stay home.