Today, he brings these
flavors to his guests every Wednesday at Bayou Bakery — from Pastelitos filled with the peppery - citrus burst of Guava
Cream Cheese to Pressed Cubanos with the
authentic combination of Slow Roasted Pork, Smoked Ham, Swiss
Cheese, Yellow Mustard and Pickles.
As I learned with my cashew
cream cheese, nondairy yogurt is essential for me to feel like a vegan
cheese analogue has an
authentic flavor that resembles dairy versions.