The newly opened Conrad Fort Lauderdale Beach announces the appointment of native South Floridian Jorge Ramos as executive chef with more than 14 years of luxury hospitality experience, Ramos brings his passion for cooking to guests, offering
authentic cuisine infused with global flavors at the resorts» dining outlets, in - suite dining, and banquets.
Not exact matches
Beth and Emily started out with a double - decker «food bus» in Sauble Beach which was so wildly successful they opened a bricks - and - mortar location in Owen Sound, bringing delicious and locally -
infused authentic Mexican
cuisine to the area.
Each W Hotel is distinctively inspired by its surroundings,
infusing cutting - edge design, décor,
cuisine and ambiance with
authentic local influences.
The Salinda Restaurant, with open kitchen, offers an array of contemporary International
cuisine infused with Vietnamese fare and
authentic local flavours from the island amid a serene tropical palm fringed setting with cooling breezes from the sea.