Guests at Benkay will be treated to
authentic cuisine prepared with premium ingredients by Japanese Chef Masayasu Haruyama and his skilled culinary team.
Not exact matches
Now
Authentic Mexican
cuisine is easy to
prepare.
I'm not exaggerating when I say that I would return home from class to chopped tomatoes, onions, ginger, and cauliflower — all
prepared by my friends who eagerly awaited the next opportunity to indulge in
authentic Indian
cuisine.
The Pavilion focuses on Hispanic and Latin American products for the restaurant, foodservice and retail market, specifically new and traditional,
authentic ingredients, flavors, products,
prepared foods and private label products — offering restaurant and foodservice operators the opportunity to stay on top of consumer's growing interest in
cuisine with no ethnic boundaries!
The
cuisine is meticulously
prepared using the freshest ingredients,
authentic family recipes and techniques, and modern twists.
Featuring
authentic dishes from the central and southern regions of the country, this colorful, robust
cuisine will be
prepared with Ramirez's masterful touch.
With
authentic Thai dishes served at the rustic, fisherman's village - style Ta Khai, Italian
cuisine presented at Red Sauce, simply
prepared seafood savored at The Shack and a chic poolside ambiance prevailing at Mai, guests discover an array of sophisticated culinary journeys among the best on the island.
For
authentic contemporary Russian
cuisine,
prepared with seasonal, organic ingredients from local farms, go to LavkaLavka.
Smart location «floating» on the pool with exceptional ambiance and view overlooking the Cretan sea, indulge yourself with specialties of
authentic Cretan
cuisine or other Mediterranean delicacies and carefully
prepared dishes of set menu.
Les Cocottes Arc de Triomphe offers stylish and
authentic bistro
cuisine with dishes
prepared and presented in cocottes (casserole dishes).
Tonight is our first «Tambo» or Andean Lodge experience -
prepare yourself for delicious Peruvian
cuisine accompanied by
authentic Peruvian music from members of the local community.
Cuisine — To create Japengo's modern Pacific Rim
cuisine, Hyatt Regency Maui Resort and Spa's Executive Chef Matt Smith sources exceptional local produce and products from Maui and the surrounding islands, such as Olowalu tomatoes, Kula lettuces, Alii Kula lavender, Hawaiian red and black sea salt, and freshly caught seafood, and thoughtfully
prepares them using
authentic Asian cooking methods.
You will also have the chance to enjoy some
authentic local
cuisine while partaking of a Mayan feast in your honor,
prepared with traditional techniques and local ingredients.
Our specialist chefs lovingly
prepare the food using the best imported ingredients and we have a comprehensive menu of
authentic Indian
cuisine to delight your taste buds.
In between, enjoy relaxing on the beach, hiking desert arroyos, snorkeling and paddling your SUP in the «world's largest aquarium», and enjoying
authentic Mexican
cuisine prepared by expert local guides.
In lunch and dinner the guests serve a fusion of
authentic Costa Rican flavors, Mediterranean
cuisine and also the influence of Latin American and North American staple foods
prepared by the experienced chef Aaron Solano Calderon.
Here you'll enjoy anything from Mexican
cuisine's most popular dishes to our most special dishes
prepared following our chef's own recipes, also full of
authentic Mexican flavour.
There are 2 bars and a buffet restaurant offering delicious
authentic local & international
cuisine prepared with seasonal indrigents.
• «Les Palmiers» — Main hotel restaurant offering sumptuous buffets • «Pool Bar» • «Dolphin Bar» • «Sundowner» — Snacks à la carte restaurant • «Jolie Bistro» — American style diner • «Mandarin Restaurant» —
Authentic Chinese
cuisine • «Mikado Restaurant» — Exclusive Japanese restaurant with sushi and Teppanyaki
prepared at your table • «Zaman Lebanese Restaurant» — Sumptuous Middle Eastern
cuisine • «Treasure Cove» — Tasty snacks & refreshments • «Ascot Bar» — English style pub with selected beers, wines & spirits • «Bellevue Bar» — Light snacks and refreshments • «La Luna» — Bar and discotheque open until 2 am • «19th hole» — Golf course's club house serving international meals with great views • Professional animation team providing day time fun and evening entertainment.
The Preserve at Los Altos Resort & Spa presents the opportunity to learn more about Costa Rican
cuisine and how to
prepare, cook and present it in
authentic and traditional ways.
Provided high - level support to Executive Chef with responsibility for
preparing authentic Florentine
cuisine.