Sentences with phrase «authentic dishes at»

Plus, when you reserve a spot on this trek, you'll be able to sample authentic dishes at the Maruba Jungle Spa.

Not exact matches

Every Sunday, under the trees at Christoffel National Park, local specialties are dished - out by island folk in a setting as authentic as the food itself.

Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer — one steak pie and Sticky Toffee Pudding at a time.

We're big fans of authentic ramen noodles, but we've seen the documentaries of the meticulous labor that goes into the beloved Japanese dish and sometimes we just want some quick and tasty ramen at home that's a step above our old college version.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

With a modern twist on Asian cuisine, guests can sit at the cooking stations and watch authentic Japanese dishes come to life in front of their eyes.

If you love Indian food and want to make authentic Indian dishes at home, you've come to the right place!

MexGrocer has a wide selection of whole dried chile peppers, ground chile peppers and spices, whole spices, and other spices as well as herbs and teas for you to choose from to make your teas at home and give your dishes an authentic Mexican flavor and aroma.

Like, if at all possible, I'd like to have had at least some authentic - ish version of a dish before sharing my own take.

Romano's Macaroni Grill, a national restaurant chain that creates authentic and innovative Italian dishes, is bringing back its generous and popular Honor Wine program at its participating U.S. locations.

What resulted is an authentic and captivating dish that guests will only be able to find at Hard Rock.»

Each course will feature products grown on Bederski's farm that provide authentic Peruvian flavors in beloved dishes at Andina.

Today, guests can still enjoy a plate of Alfredo's Fettuccine at Ristorante il Vero Alfredo in Piazza Augusto in Rome, but now they can savor the authentic dish in their own home.

With all of that being said, there really isn't anything wrong with the curry powder we can buy at our grocery stores here in the US, but for a dish like this if you can get your hands on Indian or even Trinidadian curry powder your dish will taste that much more authentic.

Awesome find, Taylor: — RRB - If you are looking for a dish that you can make at home that is pretty easy to prepare and tastes as authentic as something you could get at a restaurant, you should try this one soon.

I also liked that there was a Mexican station at every meal that offered authentic dishes.

Over 20 high - def TV sets ensure sports fans never miss a game, while the authentic mouthwatering dishes make people of Irish descent feel right at home.

The Ramadan Pavilion will enable visitors to experience a special selection of dishes created by Mezlai, the latest restaurant opened at Emirates Palace which serves the first authentic and traditional Emarati cuisine in UAE.

The rich spices and texture of authentic Mexican dishes were the inspiration for the menu at 100 % de Agave.

Head chef Mohamad Zouhour has been cooking up authentic Lebanese cuisine for more than a decade at Arabella, an Inner West eatery that offers a mix of subtle and spicy dishes.

Expect an authentic culinary experience, be it Cantonese - inspired dishes at Banyan Chinese Restaurant or Tahitian classics at toes - in - the - sand Tamure Beach Grill (don't miss the red - tuna ceviche or the weekly traditional Polynesian show at dinner).

With authentic Thai dishes served at the rustic, fisherman's village - style Ta Khai, Italian cuisine presented at Red Sauce, simply prepared seafood savored at The Shack and a chic poolside ambiance prevailing at Mai, guests discover an array of sophisticated culinary journeys among the best on the island.

The streets are full of action at every turn and are a delight to explore on foot, particularly if you are a foodie with authentic dishes on offer at every corner.

The restaurant at Devi Garh features authentic, home - cooked Asian cuisine and innovative continental dishes.

DINING OPTIONS Try some fresh sushi and authentic Japanese dishes at Koisan Japanese Cuisine Restaurant or seafood specialties at Tandoor Cuisine of India Restaurant, both just a short drive away.

There is fine wine to taste at a co-operative winery, followed by a four - course dinner of homemade and totally authentic local dishes at a rustic farmhouse.

This lively yet casual restaurant on Fraser Street serves authentic Mexican dishes at reasonable prices and features colorful skull artwork on the walls.

Giovanni Carzedda, a Sardinian chef who moved to Santa Teresa after a stint in Evanston, Ill., fires up authentic Neapolitan - style pizzas and interesting pasta dishes at Amici Ristorante Pizzeria (506-2640-0802; facebook.com/amiciristorantepizzeriacr.)

Do the Hawaii version of «Carbo loading» and try poi and other authentic Hawaiian luau dishes at the Westin Maui's Wailele Luau, held at resorts oceanfront Aloha Pavilion.

Authentic Vietnamese dishes delight at the Square One restaurant while Opera offers the finest Italian cuisine and a stunning rooftop setting.

Dine on authentic Pacific Islands inspired dishes at our rooftop restaurant The Mariners Seafood Bistro, or sip your favourite drink poolside.

If you're looking for an eatery serving authentic Maine dishes, The Deck Bar & Grill at Linekin Bay Resort is an ideal choice.

«The ability to meet the chef and the farmer at the same time with some incredible dishes and «talk story» while breaking bread is as authentic as it gets when we talk about being «local» and having a «local» experience.»

The best place to experience the most authentic local dishes is in the colourful and historical old town of Zona Velha, with a range of long - established restaurants offering traditional Madeiran cuisine of fresh meat and fish at its finest.

Savor authentic Costa Rican dishes, international cuisine and drinks in our stunning tropical garden overlooking Avenida Central at our award - winning El Patio del Balmoral Restaurant, Bar & Café.

From authentic Caribbean dishes at Spices to award - winning French cuisine at Baccarat, guests enjoy an epicurean adventure every day of their stay.

Of course, no trip to Siem Reap is complete without sampling authentic delicacies such as luc - lac (stir fried beef), fish amok, and insect - based dishes (for the adventurous diners), which you can find at local markets, roadside vendors, and upmarket Khmer restaurants within the town centre.

Its dining scene is diverse as well, from roadside vendors selling authentic Khmer dishes to expat - owned restaurants and quaint cafes serving Asian and western favourites at affordable prices.

Choose from one of several eateries and bars offering you authentic Thai at the Kantok Restaurant, meats and fresh salads, snacks and drinks and room service serving Thai and international dishes.

This Mexican food stand dishes out tasty and authentic Mexican tacos at an affordable price.

At dinner time, our hungry bellies filled up on authentic dishes like Mexican rice and sautéed chicken dripping in mole sauce; chocolate cake stacked as high as a YellowPages book.

The authentic cuisine offered at Park Hyatt Mallorca includes locally inspired dishes at the Balearic Restaurant.

Enjoy delectable and mouth - watering international dishes at the all - day dining Desert Gate Restaurant or taste the authentic Emirati cuisine at Khattar Restaurant & Café complementing each other to offer a remarkable experience.

While the name of this dish may sound unappetizing at first glance, the Bile Up (which is a Creole pronunciation of boil up) will make for a dinner that is culturally authentic in Belize.

You can swim in one of the many gorgeous and unique cenotes (naturally formed limestone sinkholes filled with freshwater that are unique to the Yucatan Peninsula) in the area surrounding the town; explore one of the nearby ancient Mayan Ruins sites like those at Tulum, Coba or Chichen Itza; swim at the beautiful beaches; shop for authentic souvenirs and local handicrafts while supporting the local community; eat delicious food from a wide variety of cuisines (including traditional Mexican and Yucatecan dishes); practice yoga and so much more.

• Thai Kitchen The Thai Kitchen at Park Hyatt Dubai presents authentic Thai dishes prepared by native chefs.

Our chef are very good at continental and oriental dishes and we have Balinese authentic cuisine upon request.

With numerous restaurants to choose from, guests can enjoy international fare at «The Restaurant», a creative seafood menu at «The Beach Restaurant», authentic Arabic mezze at «The Arabian Courtyard», light bites at «The Lobby Lounge», healthy Mediterranean meals at «The Chedi Pool Cabana» Asian noodle dishes at «The Serai Pool Cabana» and Japanese and Malaysian cuisine at «The Long Pool Cabana».

Spend your romantic time at Asian Garden Restaurant for the Asian delights, the Italian taste at the Sorrento Mediterranean Restaurant, the authentic Indonesian cuisines at Sateria Beach Restaurant, the Japanese dishes at Sakura Sushi Bar and Tepanyaki, and other European foods at El Patio Coffee Shop.