Sentences with phrase «authentic dishes like»

At dinner time, our hungry bellies filled up on authentic dishes like Mexican rice and sautéed chicken dripping in mole sauce; chocolate cake stacked as high as a YellowPages book.

Not exact matches

If we think about authentic spinach dishes like palak...

For the Lo Mein, it's not really an authentic dish, but it's tasty and the kids like it.

I do not like to refer to a dish as authentic, I believe its more about tradition.

Additionally, including crushed Sichuan peppercorns will make this dish more authentic, but feel free to omit them if can't find them or simply aren't a fan (like Brett).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

i personally like to mix it up; I love trynig to get a dish as authentic and clean as possible, and sometimes i love experimenting... I think there is a charm to both.

Loaded with fresh vegetables and lean strips of chicken, it's a quick and healthy dish that possesses plenty of authentic flavor, thanks to ingredients like oyster sauce, Chinese five - spice powder and dried red Sichuan chile flakes.

Like, if at all possible, I'd like to have had at least some authentic - ish version of a dish before sharing my own tLike, if at all possible, I'd like to have had at least some authentic - ish version of a dish before sharing my own tlike to have had at least some authentic - ish version of a dish before sharing my own take.

Watch as Chef Rudy prepares his delicious Molcajete Mixto dish using authentic HERDEZ ® Salsa Verde, just like his mom did in her kitchen, too.

However, one catering company and food truck is pushing the envelope by serving authentic Caribbean / Bahamian dishes like Conch Fritters, Conch Salad and Fried «Cracked» Conch.

With all of that being said, there really isn't anything wrong with the curry powder we can buy at our grocery stores here in the US, but for a dish like this if you can get your hands on Indian or even Trinidadian curry powder your dish will taste that much more authentic.

I also liked that there was a Mexican station at every meal that offered authentic dishes.

This laid - back restaurant offers authentic Mediterranean cuisine by the sea, with a gamut of mouth - watering dishes like their signature Pizza «Metre» — this allows you to customise a pizza with toppings of your choice or your kids» choices, or even choose to go for a gluten - free pizza!

In addition to authentic Mexican and Mayan cuisine, you can also choose from a variety of dishes you know and love like fajitas, burritos, and tacos.

Enjoy authentic Mexican dishes such as chile en nogada or shrimp tacos al pastor in a setting like no other.

Head to Lucca Grill for authentic Italian dishes like homemade lasagna, chicken parmesan and more.

In September, Shangri - La Hotel Paris unveiled authentic Cantonese restaurant Shang Palace, with a 60 - dish menu, spotlighting seasonal delicacies like braised whole abalone with wild mushrooms and goose foie gras, and rare teas, including the 20 - year - old Pu - Er from Yunnan.

Local restaurants serve dishes from all over the world along with authentic Northern Territory cuisine like mud crabs, barramundi, buffalo, kangaroo and crocodile.

You can swim in one of the many gorgeous and unique cenotes (naturally formed limestone sinkholes filled with freshwater that are unique to the Yucatan Peninsula) in the area surrounding the town; explore one of the nearby ancient Mayan Ruins sites like those at Tulum, Coba or Chichen Itza; swim at the beautiful beaches; shop for authentic souvenirs and local handicrafts while supporting the local community; eat delicious food from a wide variety of cuisines (including traditional Mexican and Yucatecan dishes); practice yoga and so much more.