Sentences with phrase «authentic flavors of»

Refreshing and unpretentious, Palms offers the true authentic flavors of Mexico and the Caribbean.

Tantalize your taste buds with authentic flavors of Kerala at the three tastefully appointed restaurants of the Fragrant Nature Resort.

Delicious local food is one of Bali's most famous attractions and now visitors can take home the authentic flavors of Indonesian cuisine, thanks to the new Jimbaran Bay Cooking Academy, opening today at Four Seasons Resort Bali at Jimbaran Bay.

Mariachis and flamenco guitarists strum a zesty soundtrack to accompany the brilliant colors and authentic flavors of old Mexico.

Enjoy paradise and hit the links at the local championship golf course, go on an aquatic adventure, experience first - class shopping at the nearby Shoppes of Rose Hall, or indulge in the authentic flavors of the Caribbean with great dining options all just minutes away.

Experience chef with 5 - star background offering wonderful and authentic flavors of local, international and fusion cuisine.

Savor the hearty, authentic flavors of home - cooked chili in just 10 minutes.

Aiming to become the # 1 Thai fast - casual restaurant brand in the country, Chick»n Rice offers the popular Thai street food dish Khao Mun Gai and seeks to introduce the authentic flavors of this classic dish to the American dining scene.

Bring the authentic flavors of Knorr and Maggi into your kitchen through their powdered chicken bouillon varieties that are packaged in jars where their concentrated flavor can be used as a base in soups and sauces.

Better yet, our taste buds are more sensitive and the authentic flavor of the foods comes alive.

They will help create the most natural and delicious Tamales with the authentic flavor of Mexico.

This process destroys harmful bacteria while still preserving the authentic flavor of the milk — a sweet, fresh, well - rounded taste.

This process destroys harmful bacteria while still preserving the authentic flavor of the milk and cream.

This process safely destroys harmful bacteria while still preserving the authentic flavor of the milk — a sweet, fresh, well - rounded taste.

This method helps preserve the authentic flavor of the milk from the cows» diet, as well as the milk's nutritional integrity.

Not exact matches

We're here to bring the flavors of authentic Mediterranean cooking to a casual, modern setting for people with an on the go and busy lifestyle.

Inspired by the diverse cultural melting pot of New York City, Chef Pietro's Italian roots and the culinary team's diverse cultural backgrounds, Andaz Kitchen & Bar offers a fusion of international cuisines with authentic global flavors and ingredients.

Columbus is capitalizing on one of the fastest - growing areas in the retail grocery store with premium, authentic products that are on - trend with today's consumers who are looking for unique experiences, flavors and products.»

On Cinco de Mayo you may think of authentic flavors such as flan, mole, and tres leches.

Can't give enough praise for the complex flavors and authentic Greek feels of this dish.

I don't use it a lot in recipes, but it's a must for that authentic gingerbread flavor and is one of the only natural sweeteners I will use since it's so full of nutrition.

One dish that always reminds me of home is Red Beans and Rice and this single serving Slow Cooker Red Beans and Rice For One recipe has all of the wonderful authentic Louisiana flavors I remember.

There are a few recipes that call for specific types of chile pepper pastes for the most authentic flavor.

AUTHENTIC ETHIC FLAVORS: «Kerry's predictions forecast that the coming year will bring further specificity to the origin of flavors as consumers seek truly authentic flavor experiences... Asian cuisines are primed to take America by storm — along with the flavor blends unique to these cuisines such as Korean Gochujang, Indian Tandoori, Moroccan Za'atar, and Ethiopian BerberAUTHENTIC ETHIC FLAVORS: «Kerry's predictions forecast that the coming year will bring further specificity to the origin of flavors as consumers seek truly authentic flavor experiences... Asian cuisines are primed to take America by storm — along with the flavor blends unique to these cuisines such as Korean Gochujang, Indian Tandoori, Moroccan Za'atar, and Ethiopian Berbere.FLAVORS: «Kerry's predictions forecast that the coming year will bring further specificity to the origin of flavors as consumers seek truly authentic flavor experiences... Asian cuisines are primed to take America by storm — along with the flavor blends unique to these cuisines such as Korean Gochujang, Indian Tandoori, Moroccan Za'atar, and Ethiopian Berbere.flavors as consumers seek truly authentic flavor experiences... Asian cuisines are primed to take America by storm — along with the flavor blends unique to these cuisines such as Korean Gochujang, Indian Tandoori, Moroccan Za'atar, and Ethiopian Berberauthentic flavor experiences... Asian cuisines are primed to take America by storm — along with the flavor blends unique to these cuisines such as Korean Gochujang, Indian Tandoori, Moroccan Za'atar, and Ethiopian Berbere.»

Getting dinner on the table in 30 minutes or less was the topic of one of my many cooking classes and this recipe for an Italian Farro Salad with Favas or Soybeans was the perfect combination of an authentic Italian dish with lots of flavor that is both fresh and healthy.

Kerry bought Red Arrow Products at the end of 2015, as a leading supplier of natural smoke flavors and authentic natural savory grill flavors serving meat, culinary and food industry markets worldwide.

Making whole grain, pizza flavored, chewy, authentic water bagels has been a pipe dream of mine for a while now.

This delicious snack provides a good source of protein for an authentic soft pretzel flavor experience.

Jarlsberg Cheese Crisp flavors include: Rosemary & Olive Oil which is perfectly balanced with invigorating rosemary and the subtle fruitiness of olive oil; Chipotle which is thoughtfully paired with the natural smokiness of authentic chipotle and just the right amount of spiciness; Garlic & Herb blended with the robust flavor of garlic and aromatic herbs and Mediterranean Sea Salt adding a burst of flavor.

Leading better - for - you snack brand Boulder Canyon Authentic Foods expands its innovative line of Rice Bran Oil Kettle Cooked Potato Chips with the introduction of two new savory flavors — Buffalo Ranch and Sweet Chipotle.

I'm wondering if you could use instant masa instead of flour for that authentic flavor?

This is our Healthy Fried Rice Recipes — If you're looking for authentic Chinese cooking, this isn't exactly that, but will give you the delicious flavor and flair of it with healthy twist.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Our cute named ice cream stick «Kulfi» is really full of authentic flavors that no one can say a no for it.

Adding the little bit of pudding mix (dry) gives the milkshake an amazing and authentic banana cream pie flavor.

Butterfield is currently working with a convenience store customer in Texas that is trying to emulate the flavor of authentic Texas barbecue for its sliced beef brisket sandwiches.

Today, he brings these flavors to his guests every Wednesday at Bayou Bakery — from Pastelitos filled with the peppery - citrus burst of Guava Cream Cheese to Pressed Cubanos with the authentic combination of Slow Roasted Pork, Smoked Ham, Swiss Cheese, Yellow Mustard and Pickles.

It will change the packaging to engage the eyes of today's buyers, but the ingredients and distinct Filipino flavors will remain authentic.

(DALLAS, Texas) May 26, 2015 — Pollo Campero, home of Authentic Latin Chicken, is giving chicken lovers a new and healthier way to enjoy its unique, Latin flavors.

Loaded with fresh vegetables and lean strips of chicken, it's a quick and healthy dish that possesses plenty of authentic flavor, thanks to ingredients like oyster sauce, Chinese five - spice powder and dried red Sichuan chile flakes.

Combine the flavors of an authentic Mexican taco recipe with the backyard - grilled burger.

Heat them up and dip them in your favorite salsas and sauces to enjoy a satisfying crunch of authentic flavors and the finest ingredients.

A native of Guerrero, Mexico, Lara became immersed in indigenous Mexican cooking techniques at a young age with the influence of his grandmother, prompting a passion for authentic flavors while connecting family heritage with food.

This authentic, family - friendly red enchilada recipe gets a modern Mexican flair with the mellow flavors of baby spinach and button mushrooms.

Similar to ice cream in appearance and taste, it is typically denser and creamier, and the line includes such authentic flavors as Kheer (the Indian version of rice pudding), Malai (fresh ground cardamom spice blended into a pure, cooked milk base) and Chikoo (the texture of a ripe pear with a hint of cinnamon)

These antioxidant - rich spices give this superfood latte a deep depth of authentic flavor.

«Their strong technology foundation and flavor expertise provides an authentic dairy taste profile that consumers expect, while meeting the current product development challenges facing our industry, including healthier and more convenient versions of traditional food and beverages.»

A delicious, warming vegan spaghetti squash pho, made with squash instead of grain - based noodles, and authentic Vietnamese flavors.

«This is one of my top 10 favorite go - to recipes; it's savory, full of authentic flavors, healthy, and delicious!

Any hot sauce you have on hand will add a nice jolt of heat, but for a complex, authentic flavor, try harissa, a chile paste from North Africa.