Sentences with phrase «authentic flavours in»

With a Pan India distribution network reaching both General Trade and Modern trade shops we offer our consumers the freshest and the most authentic flavours in the comfort of their homes.

Not exact matches

Although there are many pseudo-Thai restaurants in North America, the flavours here really are different from authentic Thai cuisine that, in my opinion, can only be experienced by travelling to Thailand firsthand.

The beauty of these chocolates really lies in the rich authentic taste of the raw cacao powder and the cacao butter, both just have such deep flavours that are so unlike any of the processed cocoa you buy.

Our fruit and vegetable ingredients are fully in line with the trends for naturalness, health and convenience thanks to the natural colours, authentic flavours and healthy ingredients — all in one.

The new pulled chicken will be made of white breast and dark meat to give both tenderness and flavour and will be cooked in a sauce inspired by an authentic Kentucky recipe.

It's an easy recipe, makes lots, keeps well, and the «beef» that results is very authentic, both in flavour and texture.

New formats in packaging and portions appear daily on menus and in stores to meet growing consumer demand for new taste profiles leveraging more authentic flavours such as Tennessee BBQ, smoked rotisserie, roasted or deli.

We travel throughout the Asia Pacific region discovering what's new, delicious and authentic to create and share must - try recipes and flavours here in Australia.

I suggest nigella seeds instead of curry powder in your naan for a more authentic flavour.

Premier Foods is investing in the convenience channel with its Sharwood's brand by launching new, authentic Chinese and Indian flavours in its popular pouch format.

Tamarind is commonly used to flavour potatoes in India, and makes this low - fat salad authentic and punchy

However, according to Surdut, there are still some who are reluctant to indulge in the authentic and unfamiliar flavours of around - the - world cuisine.

In an increasingly virtual, convenience - driven, safety - conscious and arguably desinsidtised world, people will alway search for authentic, intense and meaningful experiences - the dominance of fast food doesn't diminish the number of people who care about their cooking and eating experience, the ányplace, anywhere» availability of digital music streams and downloads has made vinyl record sales thrive and the likes of Singer, Eagle E-types, Morgan are making hay from established OEMs not being able or willing to deliver the full flavour experience (except for a tiny number of limited edition Porsches that no one can buy at list price anyway and get sold at inflated collector prices as a result.

Chef Simone Fraternali crafts authentic Italian flavours in the kitchens, creating a tantalising menu of flavours such as tagliolini with scallops and truffle, and the signature grilled octopus with roman artichoke.

Laying claim to Barbados» reputation as Culinary Capital of the Caribbean, the year ahead promises a compilation of mouth - watering festivities that flirt with authentic Bajan flavours and spices.From fresh fish cutters served in a beach shack, a candlelit dinner on a cliff edge overlooking Barbados» crystal blue waters to spa treatments that use the natural elements of home - grown Sugar, there is plenty to savour (beyond the menu!)

Guests will discover the authentic flavour of this tourist - friendly city in Northern Spain.

Six generations of skilled Master Blenders have pioneered and crafted bold new flavours that have transformed a small Scottish grocery store business, founded in 1820, into an international whisky business selling stylish, authentic, and iconic blends.

Guests can choose from a selection of menus to enjoy the authentic flavours of Thailand in an equally authentic setting.